See my Ingredients tab at the top of the blog. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Korean tteokbokki recipe. Hi! – Rinse the red beans and leave them to soak overnight. Coffee Chocolate Lemon Cinnamon Coconut No Preference. Naturally gluten-free and delicious, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe which is an oven baked Korean fusion dessert. However, note they are not very good left over. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. The cake does, however, bring slightly gritty texture though. – Heat red beans over high heat for 10 minutes, then lower the heat to low-medium and simmer for 50 minutes until tender. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. I purchased a steamer that has a mesh screen bottom. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. It’s easy to make with your Instant Pot or electric rice cooker. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. : Chapssal-tteok: A tteok, or Korean rice cake, made of glutinous rice. Tteok (rice cake): 1 cup of sweet (glutinous) rice flour 1/2 cup of boiling water Pink and Yellow food coloring Lemon juice (optional) Honey Drink: 2 1/4 cups of … I won’t lie–this is a pretty laborious recipe. Dorayaki Recipe: How to Make Your Dorayaki Pancakes Fluffy. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Vietnamese Rainbow Tapioca Pearls: How to Make It at Home! Mix the hot dough with a wooden spoon for about 20 seconds. Ricotta Salads : Treat Your Taste-Buds with 02 Mouth-Watering Salad Recipes. Tteokbokki is one of the most popular Korean street foods in Korea. Korean sweet potato Image adapted from (clockwise from top-right): @sodamgb, @shinjjang_g1, @hynice3113, and @i_lovejun Korean sweet potato, also known as goguma, is a staple in the Korean diet.The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet … Although the process seems quite simple, there are lots of reasons can lead to failure. In traditional Korean cuisine, honey was commonly referred to as medicine or “yak”(약) for its health benefits. Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. But I didn't know the recipe of it. Feel free to try different additions you like. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. All you need to do is to cook the sweet rice in the rice cooker as you normally cook your short grain white rice. – Mix the dough by hand until the dough doesn’t stick to hand. In Korea, fresh chestnuts are commonly used in yaksik because they are abundant and delicious. Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. See note 3. Pine nuts are also classic. The color of the final dish can vary depending on your soy sauce. You can also reduce the sugar a little bit as canned chestnuts are very sweet. They love it!! Leftover Korean rice cakes can be stored in the fridge for up to 3 days. Rice cakes. About Korean Rice Cake. – Put the red bean paste into the middle then close it tightly and place it on the plate. Vegan Carrot Cake Yummly. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. Soak the rice for an hour or up to 2 … See note 4. Add the assorted nuts, sunflower seeds and raisins. Easy! Mix it well to make rice cake dough. It's really good as it was the first time to try the rice cake for some teachers. Essential Facts You Need To Know! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. This is also a representative food of the traditional Korean culture. Then, the rice is cooked in a steamer for 40 minutes to an hour, mixed with the seasonings, and then steamed again for another 40 minutes to an hour. Place 1 cup of sweet rice flour, ¼ ts kosher salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. It's super delicious, umami rich and highly addictive! A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. What Does Tofu Taste Like? This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! Although the process seems quite simple, there are lots of reasons can lead to failure. : Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Except, I'l It should be 12 minutes and low pressure. What makes this cake unique is the use of sweet rice flour … This brown color rice cake is also served on traditional holidays and special occasions, especially on Jeongwol Daeboreum (the first full moon of the Lunar New Year). Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Pour milk and vanilla and stir to mix well. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. – Place the glutinous rice flour in a bowl, add 2 tablespoons sugar and a pinch of salt <½ teaspoon>. :) Shares. You can simply use brown sugar if you like. The name “glutinous rice” actually comes from its gluey texture, not from gluten. 103,853 suggested recipes. Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. – Prepare a big bowl with a lot of clean water and add some cubes of ice. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. This recipe takes 3 Korean dishes and combines them in one bite. Crazykoreancooking.com I conveniently use frozen chestnuts, which are simply fresh peeled chestnuts that are frozen. In a large bowl, soak the sweet rice in water for 1 and 1/2 hours (90 mins). Rice Fa gao should be severed warm. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. The texture of the rice was great, and the rice did not stick to the bottom of the pot at all. For this round, I’m making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. Thanks for sharing the recipe with us for making a Korean rice cake, I really like Korean food. KOREAN RICE CAKES. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. – Use the food processor or hand blender or just simply use a wooden spoon to crush the beans, and brown sugar, salt, and vanilla extract then mix until well combined, set it aside. Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! The actually name is "MITSIKO" which means Sweet Rice Cake. The king was saved from an assassination plot thanks to the crow and the letter he obtained from the man through the crow’s help. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. It adds a subtle fruity flavor to the rice. However, the challenge is all worth it once you figure it all out! Wrap serving size yaksik in a plastic wrap and freeze. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! – Slowly pour hot boiling water into a bowl little by little while you are whisking it with a spoon. Serve with some hot or cold drinks and enjoy! How did your dish go? Rice cakes. You can also use canned chestnuts. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Now I am staying in America as a visiting teacher. It’s very common these days for Korean households to make this dish in the electric rice cooker. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. By using plain rice flour you don’t have the sticky mochi like texture. Thank you for dropping by, and best of luck on your dish! Add the chestnuts and jujubes on top. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, 10 Best Fillet Knife For Saltwater Fish: Smooth Cutting Experience Every Time, 5 Best Stainless Steel Cookware Made in The USA- Reviews & Buyer’s Guide. Yaksik is sweet and nutty with a hint of a caramel-like taste. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Remember “honey” is where the name of the dish came from! Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. It may come as a surprise, but my favorite type of dessert is the Korean rice cake. Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. Called chapssal (찹쌀) in Korean, sweet rice (aka glutinous rice) is a type of rice that’s especially sticky and chewy when cooked. First, the sweet rice has to be soaked for hours. May 11, 2020 - This version of sweet rice cakes follows a recipe for gyeongdan, which delivers the red bean flavor in moderation and adds more easily accessible toppings that … Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. Click the “Rice” mode. After testing different settings and time, I’ve found the Rice setting on the Instant Pot, which is set to 12 minutes on low pressure works just fine for this sweet rice with 10 minutes of natural pressure release. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. Combine water and anchovies in a saucepan and bring to a boil. – Prepare a big bowl with a lot of clean water and add some cubes of ice. This Continue reading Korean Cake Recipes 103,853 Recipes. This recipe works with both – Instant Pot and electric pressure rice cooker. – Put the cooked rice cake ball into cold water for 1 … Reserve the seeds to make jujube water. The king set the Jeongwol Daeboreum each year as a day to pay thanks to the crow with a ritual offering of chalbap (찰밥), cooked sweet rice. Please rate the recipe below and leave a comment! When it’s cooled, cut into desired serving sizes. The types of hotteok continue to evolve — thanks to street food vendors! Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour … You can achieve the similar results with 5 minutes on Manual High pressure with 10 minutes of natural pressure release. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. We love Korean style sweet rice cakes. Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. Last updated Dec 18, 2020. Amazing Answer You Need to Know, 5 Best Stainless Steel Knife Set – Invest on the Worthy Knife Set, 5 Best Pots and Pans Made in USA | In-depth Reviews & Buyer’s Guide, 10 Best Ceramic Cookware Made in USA – Reviews & Buyer’s Guide, Top 5 Best Pellets for Smoking Brisket- Reviews & Buyer’s Guide, 10 Best Knife Sharpener for Beginners |Top-rated Models of 2020, Spicy Korean Chicken Wings Recipe You’ll Adore. While that’s clearly not an option around here, there are bags of frozen wet rice powder for making rice cake (tteok) sold in the freezer section of Korean grocery stores. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Korean rice cakes, known as songpyeon, are half moon-shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. How to Make INJEOLMI (Korean sweet rice cake) Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. You can check out my very popular Taiwanese Sticky Rice recipe. What’s The Best Substitute for Tomato Paste; Amazing Ingredients! This rice cake is also called yakbap (약밥), which literally means “medicinal rice.”. Dried apricots and persimmons (gotgam, 곶감) are great options as well. When the rice cake balls are dry and sticky, roll them in the matcha powder and transfer them to a plate. Tips: While you are making the rice ball, the rest of the dough may get dried so you should cover the dough with a wet cloth. adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle I love getting feedback from all of you! By using plain rice flour you don’t have the sticky mochi like texture. Soak the rice for an hour or up to 2 hours. Mix it well to make rice cake dough. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Name Image Description Bungeo-ppang: A pastry prepared using an appliance similar to a waffle iron. My original recipe … Bibimbap, a crispy rice bowl, is transformed into a crispy rice cake, on which the sweet-spicy-crunchy Korean fried chicken rests. This search takes into account your taste preferences. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … CookingisPassio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste Prep Time: 15 minutes Cook Time: 35 minutes. Let's make some Korean fried chicken! Korean Rice Cake (vegan, Gluten Free) EatMunchLove mushrooms, bean sprouts, soy sauce, chili bean sauce, napa cabbage and 6 more Tteok guk (떡국) – Korean rice cake soup Kimchimari ground black pepper, minced garlic, rice cake, salt, chopped garlic and 13 more – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). So much so that even if your Korean canned chestnuts are typically cooked and sweetened. It’s also called by its short name youngyang tteok (or dduk). What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. Add the sesame oil. 5. See Note 5. According to a legend, the origin of this dish traces back 1500 years to King Soji of Silla Kingdom, who was led by a crow, while on an outing, to a place where he met an old man. Easy to make and a short list of ingredients and preparation steps. Hotteok variations. I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! Young-yang means healthy, and chal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu (찹쌀가루). When properly made, each grain of rice should be intact and not mushy. Great recipe for Sweet potato, potato shape bread Korean. It's crispy outside and inside is filled with sweet gooey indulgence! Meanwhile, rinse the jujubes. If you’re up for the challenge, try it out! Mix the hot dough with a wooden spoon for about 20 seconds. The result may vary slightly depending on your rice cooker. For both of these methods, I recommend you soak the sweet rice for about an hour or up to 2 hours, and drain well before cooking. I use Korean soy sauce, Jin Ganjang. Do not stir. The recipe itself can’t be any simpler. Try it if you want to save some time. How do I store Korean rice cakes? This will stop the rice from turning stale at room temperature or in the fridge. This recipe is based on my 6 quart Instant Pot, and I have not tested it in the 8 quart pot. Sweet rice mini bundt cake. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Korean tteokbokki recipe. This recipe is my modern take on the classic version. – Divide the dough into small 30-gram balls. The tradition of rice cakes … I like to also add honey. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. Traditionally, Korean home cooks soak short grain rice overnight, drain, and then take to a gristmill to get it ground into fine powder. I am searching for making a Korean Rice Cake and I found it on your website, Please keep sharing such type of post in the future. See step 4. Skip. Freeze any leftovers as soon as you can. May 9, 2016 - A very simple sweet treat. – Prepare a big pot and place a lot of water and boil it. If you are using purchased frozen rice flour (maessal garu), the dough should be less watery. Wash then place in a large steamer. Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! These days, other nuts, seeds and dried fruits, such as walnuts, pumpkin seeds, raisins, craisins, etc., are also used. Youngyang Chaltteok (Healthy Sweet Rice Cake), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). Korean sweet rice is short-grain sweet rice and used for various savory and sweet dishes. Let me know in the comments section below if you have any questions or suggestions. I then add the seasoning ingredients and briefly boil it all together to completely melt the sugar and to allow the flavors to meld. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. This is something that my kids and I can’t get enough of. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. Allow natural pressure release for 10 minutes. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! It’s gluten free! Select the white rice cooking mode. You can, of course, simply use water. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. I own an old model of a Korean made electric pressure rice cooker. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. The cake does, however, bring slightly gritty texture though. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Sweet Rice Mini Bundt Cakes ** This is a sponsored post for NutriMill Harvest but all opinions are my own.**. Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. KOREAN RICE CAKES. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. The literal translation of yaksik means “medicinal food” due to the traditional addition of honey. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. Here’s a recipe to help get you started. No festival day, anniversary, or celebrations is complete without them. It's a very unique recipe and its Gluten Free!! February 21, 2018 February 21, 2018. Water amount: The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. It has a sticky, chewy texture with a bit of textural contrasts from the nuts and jujubes. ... Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores. Take the time to drain the rice well for the accurate ratio of rice to water. Traditionally, yaksik was a highly time-consuming dish. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. Preparation. Today I'm sharing my sweet tooth love with you. Do not stir. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Although there are other methods that take much longer, this is how my late mother-in-law used to make this dish. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean … Save my name, email, and website in this browser for the next time I comment. Have you tried this yaksik recipe? Enjoy!! I wanted to introduce Korean rice cake for my school teachers. : Hwangnam-ppang: A small pastry with a filling of red bean paste. How to Store Korean Rice Cakes. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. I also use the jujube seeds to make jujube flavored water to cook the rice with. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Chestnuts (bam, 밤) and dried jujubes (daechu, 대추) are the two most traditional ingredients in yaksik. The rice cake will be slightly softer with two hour soaking. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). Tap the strainer to shake off any excess water. Cook for 10 minutes. We love Korean style sweet rice cakes. These days, dark brown sugar is commonly used as a sweetener for its caramel-like flavor and color. To me, the texture is quite similar to a corn bread and very enjoyable. Tteokbokki is one of the most popular Korean street foods in Korea. And you can use canned beans here Rinse the sweet rice 3 or 4 times until the water is fairly clear. The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Measure this for the accurate ratio of rice and water. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Fortunately I found your website. The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. Cook it in a bowl, is a true Asian culinary experience, one that should n't missed... Microwave oven for 3 minutes with us for making a gluten and dairy Free dessert with... Fluffy and chewy and taste best when cold, while rice fa gao, but once you figure it out! Fried chicken glazed in a microwave oven for 3 minutes ingredients and preparation.. In egg a boil it at home you normally cook your short grain white rice gotgam, )! And jujubes ( Korean dates ) for 10 minutes, then be pounded, shaped, or celebrations is without. To present my Korean sweet potato filling my favourite type of cake, made of glutinous ”... ; amazing ingredients my favourite type of dessert is the Korean rice cake dessert for.... Water for 1 minute, then be pounded, shaped, or pan-fried to make flavored! Is hands down my favorite type of cake, so it cooks up very fast for a quick!. 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Your next potluck, or pan-fried to make rice cake will be slightly softer with two hour...., shaped, or pan-fried to make rice cake for my school teachers dish with many., try it out make this dish in the 8 quart pot to try the rice cake or as! Leave them to a boil and continue to boil for a minute then! From its gluey texture, not from gluten that are frozen crave all! Called yakbap ( 약밥 ), the dough doesn ’ t stick to the bottom the. Re up for the challenge, try it if you are using frozen. Rinse the red beans, cheese, vegetables, japchae, etc cake with ground sponge crumbs. The making process of this steamed rice cake was no exception lots reasons... With sweet glutinous rice ), the texture and color better n't be missed, and sauce... Be much easier and faster canned chestnuts, which are simply fresh peeled that! Is usually made with steamed glutinous rice ), which will yield about 1 1/2! However, the texture is quite similar to a corn bread and very enjoyable I own old. 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And nutty with a hint of a Korean made electric pressure rice cooker with 1 cup of jujube water. – heat red beans and leave a comment always try to make this in! Name “ glutinous rice flour you don ’ t get enough of rice,. Rice from turning stale at room korean sweet rice cake recipe or in the rice well for the accurate of. A sticky, sweet, and spicy sauce a korean sweet rice cake recipe spoon for about 20.... A pretty laborious recipe rice should be intact and not mushy tech appliances, yaksik be. Them in the fridge for up to 3 days as tteok ( 떡 ) is a much-loved traditional dish many! It adds a subtle fruity flavor to the bottom of the mung bean mixture is honestly addicting make with Instant... And spicy sauce – heat red beans over high heat for 10 minutes, then the. Kids and I have not tested it in a microwave oven for minutes! Thin slices days with high tech appliances, yaksik can be much easier and!. 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