Swirl for marble effect. The edges will look overdone. There was an error submitting your subscription. I think it’s because I used my kitchen aid mixer rather than a hand mixer. I can't take much credit for the baking on this one -- it's all Kristin (and her kids)! Cool completely, about 30 minutes. I did the coffee dust that way so it would marry with the topping a bit and not be give a bitter in your face aftertaste. I don't see how mine is going to come out in layers. That's great! It's like magic! I made this for the first time the other day for our Sunday Dinner. After researching recipes, this one looked yummy and easy so I decided to go for it. Thank you! Not sure if your oven was accidentally at a higher temp this time, or if you placed it on a different rack than usual? Orange Loaf Cake / Low Calorie Orange Loaf Cake With Olive Oil Spicy Treats corn starch, egg, sugar, yogurt, salt, all purpose flour, baking soda and 4 more Get these exclusive recipes with a subscription to Yummly Pro . You amaze me! The 4 eggs are to be mixed with the ricotta. We absolutely love this cake. Can you use fresh heavy cream instead of cool whip? I have made this awesome dessert for my church potluck, bible study group, and Prison Ministry group. With chocolate, sweet ricotta and a whipped pudding topping, the layered Italian cake is moist, rich and perfect for Valentine's Day, birthdays, or any other special occasion! Don’t worry, this is the nature of this kind of cake. But to each their own! That would have to be a very large round pan (or you could make two separate smaller pans) because most round pans are about 8 or 9-inches in diameter. Preheat the oven to 350°F. At that point I removed the 8” pan, and let the 13x9 continue baking for another 13 minutes. as will fit in the pan. Add the sugar and vanilla, and beat until smooth. I particularly like creamy cakes, which yours are. Hmmmm...I don't think that you want to warm the milk, Connie. Maybe it just needed to be whisked with the milk even more so that the pudding was completely dissolved before folding into the Cool Whip? You would probably have better luck making real whipped cream by whipping some heavy cream, although I haven't actually tried that myself. I have a question. Hi, Holly! First, a little request. Glad that you enjoyed it! in your recipe you never say to remove the cake when done out of the baking pan do you leave it in the pan and then frost? Made this beautiful cake for Thanksgiving tomorrow, turned out perfect. Highly recommend! Would definitely make the sugar free version again.. Cora, I'm so glad that you found a way to make it work for your particular diet. That's wonderful!! Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. I’m making it right now it still seems uncooked in the center.. , That's awesome, Lanette! Let me know how it turns out! I love that!!! Hey, Candace! 1 (16.5-ounce) package strawberry cake mix, 1 (32-ounce) container part-skim ricotta cheese, 1 (3.4-ounce) package strawberry crème instant pudding mix. , I'm worried lol. I can see the layers flip flopped but my center is still moving (I shook the pan a touch to see how it was fairing. I first had Italian love cake at a little cafe in a small town. I feel like it's going to all sink into each other. Whoever had it overflowing probably didn’t have a 13x9 pan or they used two boxes of cake mix. Hope that cake turned out well! I hope you love it! Pinning this and making it for the next get together I have! One question, are the 4 eggs listed including the eggs used in cake mix or is it 4 eggs mixed with the ricotta cheese? https://www.food.com/recipe/italian-love-cake-super-easy-42064 Want to make it for Easter and would like to use cream cheese instead of ricotta. I'm not sure why you would have had the crystals in there. Thanks, Charles! Success! Irish Coffee with Lemon Vanilla Whipped Cream. I'm so glad that you enjoy the cake. You can nominate Love, Cake by clicking here. . Cool completely, about 30 minutes. It’s chocolate oh, but not over powering (mine is mixed though), and the topping is nice and light. Today is my first time attempting to make it myself, using this recipe. Set aside. In a large mixing bowl, add 4 eggs, vegetable oil, 1 teaspoon vanilla extract, water and cake mix. Meanwhile, beat the pudding mix and the remaining 12 ounces mascarpone with an electric mixer at medium speed until smooth; gradually add the milk, beating until smooth. Hey, Jeff! I can assure you of one thing: if you serve this cake to that special man in your life, he will certainly say, "I do!". . I was wondering though, can the ricotta be substituted with softened cream cheese? Love it! The key is to let it cool completely then frost. https://www.yummly.com/recipes/italian-love-cake-ricotta-cheese HAPPY BIRTHDAY TO ME TODAY! SEE RECIPE BELOWSri Lankan Love Cake (Soft center) Super Easy This is the perfect Love Cake recipe by Charmain Solomon and you can never fail to impress. Step 5 Make the icing Wisk the confectioners’ sugar, lemon juice and 2 teaspoons of cold water until … No frosting on cover! Once the cake is completely cool, prepare the topping. . If it still seems wiggly and soft, it's not done yet. It was definitely delicious (and gone quickly)! Hi, Fatema! Mine didn’t flip either? So glad that your bf approves! And vanilla sounded a bit plain for a birthday, her 38th, so I used 1/4 cup kahlua and 3/4 cup milk with vanilla pudding mix. I hope your family loves it! Cover with saran wrap or foul ! For the lemon version, I'm wondering about lemon extract instead of vanilla in the ricotta layer and/or lemon pudding in the frosting layer. Yep! So, so in love with this cake! I would think lemon flavor in the cheese layer would be great. Carefully pour the cheese mixture evenly over the top of the cake batter. Hi, Donna! You've just created a delicious new recipe! It is officially the only cake she wants for her birthday. I wonder if it’s because I used part skim ricotta? I want to try that, too! That's my best guess. But thanks! I've never tried it, so I'm not sure how long you would need to bake the jumbo cupcakes. Thank you for this recipe I plan on making it again and with different flavors. I'm in love with the thick layer of frosting and ricotta cheese. 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