This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. people asked for the recipe. Preheat the oven to … In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. If using fresh, follow our helpful tips below. All photographs and content contained in this blog are copyright protected. ... brown sugar, ginger, and nutmeg. To toast the coconut, spread it in a single layer in a large dry skillet over medium heat and cook, stirring frequently until it turns golden brown. For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Total prep time was less than 10 minutes! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It has had a lot of views, and to be honest, I was a little Grease your baking dish with a little butter, or oil spray. If using fresh, you'll need to remove the top and base, and trim the skin. of canned). The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. Preheat your oven to 175 Degrees C (350 F). All around great flavour though. Spread the drained pineapple chunks and crushed pineapple in bottom of baking dish. I served it with vanilla ice cream and hubby took leftovers to work, ate it cold, no ice cream and told me he'd be happy if I made this one again! Thanks for sharing it! Add the cold butter cubes and use a fork or pastry cutter to break the cold butter into the flour mixture. 2 cups diced pineapple (about 1/2 of a fresh pineapple) 2 cups diced apple with skins (2 apples) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon vanilla. Heat oven to 350°F. Place 1/2 of mixture in pan. In a small bowl, combine oatmeal and chocolate chips. It was awesome! Put out cool whip to serve with it, but the guests thought it was great alone. Total prep time was less than 10 minutes! This was amazing! (This has been tested, and works perfectly). Stir until all … Sprinkle on coconut flakes, pineapple chunks, cherries and … Cooking Instructions. In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. Your daily values may be higher or lower depending on your calorie needs. Served with vanilla ice cream, it is an old-fashioned treat that all … Remove the core and cut into chunks. Nutrient information is not available for all ingredients. Bake until the topping is crisp and golden brown and the pear filling bubbles slowly, about 50 minutes. In another bowl, combine oats, flour and brown sugar. Toss that mixture along with the 3 tablespoons reserved pineapple juice with the diced fruit. Very good! For pineapple lovers! A few However, sometimes fresh is just not an option in some areas. Let’s keep in touch. Info. A few weeks ago I posted an Upside Down Peach Oatmeal Bake. 6 cups, thinly sliced apples, peaches or pears (6 to 8 medium) 1/4 Cup(s) apple juice; 1 Tablespoon(s) firmly packed brown sugar 2 Tablespoon(s) all-purpose flour What an amazing dessert fresh out of the oven topped with some whipped cream. For filling, combine fruit and water in large bowl. The topping was quite sweet which was actually a nice contrast with the pineapple. You will only need these simple ingredients to make this homemade cobbler recipe: MILK: I like to use whole milk when I make a cobbler crust, it gives it that rich flavor. Bake in preheated oven for 40 to 45 minutes. This crisp is excellent served warm with vanilla ice cream. After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP 1. In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. :) I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. Serve hot or cold. STEP 2. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. In a medium bowl, whisk together the remaining 1/4 cup flour, baking powder, salt, and brown sugar. I like to allow the crisp to cool slightly before serving – the flavours are better developed when they're not boiling hot straight from the oven! Spoon mixture evenly over pineapple. people asked for the recipe. For a twist on the classic apple crisp, substitute pineapples and pears. Pour into the dish. You saved Pineapple Crisp to your. Cut in butter until mixture resembles coarse … Step 3 Bake for 25 to 30 minutes or until pears are tender. Drop in clumps (or as one layer, depending on the size of the ramekin you are using) on top of the fruit mixture and bake for 25-30 minutes. We are in the middle of getting ready to … This will clump up and be very sticky. Preheat oven to 350 degrees F (175 degrees C). Transfer to a greased shallow 2-qt. Add this to your greased baking dish. Put out cool whip to serve with it, but the guests thought it was great alone. Place the 6 pineapple rings on top of the oatmeal and sprinkle with cinnamon and coconut sugar (or other granulated sugar). Filling. A few This recipe is sugar free and a Trim Healthy Mama E Fuel. Put your doubts aside and try this recipe!! This was very easy to make and a big hit. Toss the fresh pineapple chunks with the juice of one lemon, 3 Tbsp brown sugar, 2 Tbsp all-purpose flour and 1/4 tsp ground ginger. 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