A lovely way to preserve the flavour of … When ready to serve, toast the flaked almonds in a small frying pan until golden and fragrant; tip into a bowl. Dessert Bars Dessert Recipes Brunch Recipes Yummy Treats Sweet Treats Plum Jam What's For Breakfast Cake Toppings Cupcake Cakes. Try this plum upside down cake or this plum crumble tart. Jam making reminds me of my French Grandmother who would make jars and jars of jam. Scoop off the scum from the top of the jam. This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes 1 hr . 168. Preheat the oven to 170˚C, gas mark 3. Print Recipe. Step Four – Transfer the plum … Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. In a separate bowl, mix together the flour, ground almonds and a large pinch of salt, then fold into the egg mixture until just combined. Learn more about me here. This plum cake could also be served hot with cream or custard as a plum pudding. This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. Sweet plum jam is as simple to make as it is delicious. Customer Sales and Support Centre by free phone on 0800 1 88884 or 4.88 from 8 votes. 3. Another way is to add a tablespoon of chia seeds to your jar and stir in. Reeling from a recent success with blackberry jelly I was encouraged to try my hand at a plum jam. The Waitrose & Partners farm, Leckford Estate. 2 tbsp flaked almonds Plum recipes. Plum Cake with Plum Jam Frosting | Homespun Seasonal Living Cook Time 1 hr 30 mins. You can make it either with or without pectin. Lastly another option is to pour the jam onto baking trays and cook it in a low oven until some of the moisture has evaporated and its thick and sticky ready to be jarred again. Place baking tray in freezer for 30 to 45 minutes. Their Dry Cook’s Measure makes it so easy to measure out flour instead of having to scoop out the flour and make a mess with the scales as I always do! Looking for more ways to use up plums? This recipe makes 1.25kg (2.75 lb) or jam – this should fill around 4 to 5 jam jars and will keep for up to a year. Perform the jam setting test … remove the saucer from the freezer and place a dollop of jam on the plate. Let cool 15 minutes. Method. Prep Time 20 mins. and we’ll see how the colour turns out! Butter and line the base of a 20cm cake tin with baking paper. F or a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. You can also use it to sandwich a sponge cake. Plum jam has to be one of my favourite jams (alongside blackberry) to slather on hot butter sourdough toast or fluffy buttermilk scones. Green Plum Jam is an excellent way to use unripe plums. This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. A delicious plum cake that will be the star of any brunch. 3 eggs Place fruit, lemon juice and water in a large, deep, heavy based pot and bring … That is if it lasts that long! This recipe first appeared in Waitrose Food, August 2018 issue. We use cookies to provide you with a better service. Have you ever had your small teaspoon drop right into the jam and make a sticky mess of the handle? Sift powdered sugar over it while still warm. Feel free to pin, share and comment Jenni. Pour the mixture into the prepared cake tin and use a spatula or the back of a spoon to spread evenly. Add a jam/confectionary thermometer and cook until the temperature reaches 105C/215F. 2 tbsp plum conserve. I’m absolutely in love with the colour of this jam. It’s slightly smaller than some of my big trays and fits perfectly into my fridge. Place a small plate in the freezer. Carefully remove the jars from the oven and ladle the jam into the preserving jars. Step 1. Make a well in the dry mix and add the buttermilk mixture and vanilla bean paste, then stir with a large metal spoon until it just starts to come together. The proccess was simple and the results delicious. Moist, glazed plums team beautifully with almonds in this yummy teatime cake recipe. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Tip scone mix onto a lightly floured surface and with floured hands press the dough into a smooth disc about 1 inch (2.5 cm) thick, taking care not to overwork it. Turn into well-greased tube (angel food) or bundt pan. You’ll have to wash and re-sterilize your jam jars again. Spring Rolls with Plum Dip 1 tsp almond extract This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam … 2. Calories 17 kcal. If your garden produces more plums than you can eat, Jam making is the perfect solution. Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. Spooned over fluffy buttermilk scones, this will be an afternoon tea to remember after you make this easy home-made recipe. Step 3. Scones are best served warm on the same day. Preheat the oven to 200C/400F Line a largeÂ. All views and opinions are my own. (Yes, been there.) From sweet blackberry and apple jam or classic strawberry to a spicy cherry tomato and chilli jam, there’s plenty to choose from. With the hook in the handle, it sits right on the jar edge to prevent it from falling in. Cool onÂ. Carefully remove the jars from the oven and ladle the jam into the preserving jars. Plums ( no idea of their specific name!! test … remove the and. Produces more plums than you can eat, jam making is the perfect size the. 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