These babies rarely last beyond 24 hours in … The recipe is naturally gluten-free, dairy-free, and vegetarian friendly. These pumpkin cookies are not cakey. 1 1/2 cups all-purpose flour; 1 cup old fashioned oats; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; Pumpkin Oatmeal Muffins. (Though no shame if you love pumpkin all year round!) If you omit the chocolate chip, there are 171 calories per muffin. Not only are they delicious and chewy, but they’re vegan and gluten-free. The chocolate chips on top add that chocolate crave factor! Add pumpkin 1/2 cup at a time, gently but thoroughly mixing. Feel free to sub the maple syrup with honey or agave nectar. With a fork, cut in the butter until there are lots of pea-sized crumbs. I made the muffins with oatmeal flour. Preparation. Healthy Pumpkin Oatmeal Chocolate Chip Muffins – naturally sweetened, these muffins are a guilt free snack and perfect grab-and-go breakfast option! Healthy Pumpkin Muffins. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. I used whey protein powder for this recipe - it has about 90 calories per scoop an 20g of protein. Oats, pumpkin, chocolate and pumpkin spice all in one cookie. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. Healthy Mini Pumpkin Oatmeal Chocolate Chip Muffins - Home-made, and not overly sweet, and addicting! Great for an indulgent breakfast, snack, or even dessert! Slowly mix in flour/oat mixture, 1/2 cup at a time. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. Pass the pastry case and DIY with this quick and easy recipe for The Best I love that this recipe calls for a whole can of pumpkin puree. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Soft and moist pumpkin muffins loaded with chocolate chips. Omit pumpkin pie spice and use 1 teaspoon of vanilla and ¼ teaspoon nutmeg instead. {Pumpkin Oatmeal Chocolate Chip Muffins} {adapted from Making Thyme for Health} Edited 12/4/17. Makes 12 oatmeal muffins for breakfasts or snacks. Combine the can of pumpkin and the spice cake mix and stir it really well until it’s all mixed up. Most importantly these baked oatmeal cups are made with real food ingredients like gluten free oats, pure maple syrup, and pumpkin purée that will leave you feeling great. Variation: Banana Chocolate Chip Baked-Oatmeal Muffins. PUMPKIN CHOCOLATE CHIP MUFFINS. Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. You can leave the maple syrup out if desired, but the muffins won't have as much flavor. Check out this recipe Almond Flour Pumpkin Muffins. Yum! Pumpkin, pumpkin, pumpkin, oat how we love thee. 1 cup of chocolate chips (Add more or less depending on your preference.) ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. I love pumpkin muffins, 2. Pinterest. Combine flour and 1/2 cup oats. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. Topped with cinnamon oatmeal streusel, they're … So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! Then fold in the mini chocolate chips. An easy fall breakfast or snack. 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