(Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) Love the fruit. Serve the plums … They go by other names elsewhere, such as prune plums, and are closely related to Damson plums. And while prices have spiked in recently years, I feel well-invested in my baking future (and present) and added some vanilla bean powder, which is basically dried and pulverized beans. Bake and enjoy slightly warm with vanilla whipped cream. Place plums in a small ovenproof pan or … There’s a few dashes of salt and a sprig of fresh rosemary. Sprinkle with fresh thyme (optional) and serve, Your email address will not be published. Good way to use it! Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. Dont know to many times where a persons favorite is for ever, if so nothing new will be tried or discovered with enthusiasm ! i have found everything from ground vanilla beans to vanilla sugar. 1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Crème Fraiche. I used to be able to get these and mirabelles at my local Farmers Market. Stir first 3 ingredients in large ovenproof nonstick … Reply, Ahhh perfect timing! Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, « Little Africa Paris Crowdfunding Project with Live Cooking Demonstration & French Cooking Class, https://www.silkroaddiary.com/caraway-mini-pancakes/. Turn plums over and transfer skillet to oven. I’m hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I don’t have on hand. – the old one had to be removed- So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. group tickets must be purchased together in a single transaction. Cook plums without stirring for 2 minutes. And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! There are a lot of plums out there. Thank you for responding. Reply, Any white wine (or rosé, in fact) would work! Reply, My apologies! The citrus flavors work well, but if I did this again, I would probably use 2 tablespoons Lillet and 2 tablespoons water or juice instead, to let the flavor of the plum come forward a little more. But if spices are your thing, as they sometimes are mine, a cinnamon stick or other spices, can certainly fill in for the vanilla. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Roast for 20 to 25 minutes, or until tender. I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! Perhaps you could add this cake to your repertoire. Operation 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted I’ve made a tart with the ones we didn’t eat. Whenever I use a vanilla bean, I’ve been drying the pod and pulverizing it in my spice grinder to use up. i am anxious to get this just so. 1/2 cup (packed) dark brown sugar I love culinary lavender and I bet it would be a nice “spice” option here. However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. for the plums and milk for the ale if you wish. You want them soft and cooked through, but not cooked to mush. Coat grates with cooking spray. You can substitute a mixture of fresh and dried apricots, peaches, etc. Drizzle the … https://www.silkroaddiary.com/caraway-mini-pancakes/ Reply. At a certain time of year in SW France, I vary my morning hike to pass by a tree that drops these lovely little plums onto the path. You don’t have to get too hung up on the name; just look for violet, ovoid plums, and those should work just fine. While I was grabbing what likely are the last nectarines of the season at the market the other day, there were plenty of quetsches in the next bin. Mix the sugar with the cinnamon, then scatter over the top. for schools and other non-profit groups, however, we need to have a copy It was heavenly. Then I make big panfuls of oven-roasted apple chunks and little quartered plums, with a varying tableau of spices and flavorings. Thank you David. The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. For the plums, lay the fruit halves, cut-side up, in a parchment-lined ovenproof dish. Stir first 3 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Reply, vanilla powder!?! Halve any large plums and leave the smaller ones whole. I’ve got about 2 pounds of fruit. Reply. Thanks David. Heat the oven to 180ºC (160ºC fan oven) gas mark 4. White Chocolate-Fresh Ginger Ice Cream with Baked Nectarines and Cherries, Tags: cinnamon Damson fruit honey plums prune plums quetsche quetsches rose vanilla white wine wine, Yum! Reply. Thanks for giving us all a diversion during this pandemic. will be attending the tour? as in person at our admission shed. Group purchases may be made over the phone prior to your visit, as well Glad you’re enjoying Drinking French : ) Reply, Betsy, there are no strawberries in the actual recipe, just the picture Reply, hi Penny; She’s referring to the Plum-Strawberry Jam recipe on the site – but you’re right the strawberries here are just served on the side. Gently mix everything together then spread the plums back out so they are in an even layer. local delivery! Veterans ID card. Divide among 4 bowls, top each with 2 … Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. s’il vous plait & merci beaucoup Reply, Vanilla powder is the same as ground vanilla beans, which is sometimes also called vanilla bean powder. Preheat oven to 425 degrees F. Slice plums in half and remove pits. Reply. Put the plums (cut side up) into the prepared dish, drizzle on the honey syrup, and sprinkle on the almonds. It was the only place I know of here in Southern California that grew these plums. Remove to a plate. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Drizzle the honey over the … Alas, the Farmer leased out the portion of his farm with the plum trees. (You may want to pluck those out before serving, unless you use powdered, so just a head's up.) I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. Make the roasted plums: Preheat oven to 350 degrees. It was bland so next try I experimented with a tablespoon of lavender. Pour mixture onto non-stick cookie sheet and spread evenly. Prep for plums: For the plums, preheat oven to 375°F. Place on baking sheet, cut side … Serve the roasted plums … Drizzle with honey and … Half each plum & remove the pit. Reply, Plums can go from perfect to too-cooked somewhat quickly, but the puree (or in your case “soupy” plums) makes a great base for ice cream or sorbet. I made these plums a few days ago, and the recipe is now going into the regular rotation chez moi. 1/4 cup honey Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums. For a variety of reasons, I have a lot of vanilla. Reply, Egypt grows lots of figs. I froze the rest so that I can enjoy them once fresh plums are not available. Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. Preheat the oven to gas 4, 180°C, fan 160°C. I love plums with star anise and also loved them cooked with cardamom. Yum! Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. It didn’t bother me as they both tasted great! Reply, thanks David, will try – I have plums roasted with allspice and butter on my porridge in winter :) Reply, HI, David. Serves 2. I have a 20 year old Mirabelle tree which I treasure and this year planted a Reine Claude – My three favourites. The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. :( Reply. Reply, I made your delicious molleux from last month with these plums on Saturday. You can use rosé or vermouth in place of the wine. Approximately how many people total (children, adults, chaperones, teachers, etc.) I took great care to arrange them in such a lovely concentric circle pattern, only to find all the plums on the bottom of the cake when it came out of the oven. Reply, Mine didn’t sink but stayed on top but as you can see in the photo in the post, when I used apricots they sunk into the center. Baked Rice Pudding (Riz au lait) with plum compote, Holiday Gift Idea! They roast until they collapse together into a rustic sauce (still with the skins on). Like roasted fruit, I never really liked but these look so damn good so I may go to the market just for this. Arrange the plums, cut side up, on the bottom of the dish. Arrange the plums in a baking dish. Give Back provides discounts to veterans who show their Morris County book your party with 24/7 access to our booking tool. Arrange the plums cut-side up in a shallow baking dish. Reply, I had filled the survey out and hope it didn’t come through as “stick to baking!” I always feel like I’m reading about things you love, and that’s really the draw of it! Thank you for your wonderful writing and inspiration. Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. Wangenheims Frühzwetschge, very flavorful here in the mountains arrived last week Reply, Hi David. Plums begin by being casually drizzled with a combination of extra-virgin olive oil and honey. My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. They use the plums you called Questsches = Zwetschen. Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. Hi David. Thanks for the inspiration! In place of the honey, you could use white or brown sugar. Reply, I’ve made Pflaumenstreuselkuchen, which is a wonderful German cake with a streusel topping, but haven’t made the one you’re talking about. We now more than ever live in a world where anyone can be on the attack mode! This is the sort of thing we like to eat on top of our chia pudding. Thank you for always sharing these delicious recipes! The plums give a wonderful rosy magenta cast to the whole bowlful. Stir the honey into the reserved marinade, then pour this over the chicken. Sprinkle with cinnamon sugar or cover with Streusel. Lay on a roasting tray and drizzle generously with honey. Just read that the light dusting on the prunes is a good sign of freshness. Very much looking forward to having this with the creme fraiche ice cream from The Perfect Scoop! Reply, Do you think Muscatine would work here? Combine 1 cup of water, 1/2 cup honey and 2 tbsp of vinegar in a heavy-bottomed jam pot or Dutch oven. Bake plums: Toss halved plums in butter, sugar and salt. Storage: The Oven-Roasted Plums will keep in the refrigerator up to one week. Thanks so much for keeping so many of us fed, lubricated and happy these days. Put the plums in a baking dish that will fit them all in an even layer. Thanks for a wonderful inspiration! Bake for 10-15 minutes until nuts are lightly browned. These plums are also very good in a spicy jam with star anise and ginger. Reply, Bonjour! (black plums, blueberries) (They were great with the plums and yogurt!) Reply, our new plum tree, Spoon sauce from skillet over plums. Cook for 2 minutes, stirring constantly. If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. Required fields are marked *, Copyright © 2012-2019 All Rights Reserved - Alstede farms Chester, NJ  |  Contact Us  |  Privacy Policy  |  Sitemap. Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish. I guess I said the same thing about cherries, at some point, which I was reminded of. Great looking pictures! This was, hands down, the best tasting, fluffiest (?!?! Reply, Perfect timing! Drizzle plums with crème fraiche, I am envious of your bounty! Using a slotted spoon, lift out the plums to a serving dish. https://www.worldspice.com/. Preheat the oven to 400 F (I used our toaster oven). I love Drinking French and all your IG Lives! Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. I got the base idea from my mother, who in the fall often tossed some prune-plums into her pressure-cooker applesauce. Slice the plums in half and remove the stones. Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. Sprinkle over the sugars and zest, and pour over the orange juice. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! <3 Reply, Thanks so much for posting this as I bought too many plums recently and wondering what to do with them. ROASTED PLUMS WITH HONEY AND THYME. I have enough jam from my damson tree to last me for a while, so when the season rolls around here in NZ this will be a great option to enjoy my damsons another way. And while they’re not as tart as U.S. varieties (most of the tartness of plums is in their skins), they are reliably good, and flavorful, when baked or oven-roasted, as I often prepare them. The caveat is only 1 tablespoon as any more makes it better. Updated 2020 Pick Your Own Policies and Rules. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. Reply, Just beautiful. In Australia these plums are rarely seen in the markets, but good to know that they still exist. They were amazing. I call it “crushed vanilla bean”, and it’s so good in baked goods. I made a statement recently on social media that plums were my favorite fruit. Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. It’s my latest form of applesauce, good with any meal or at any time of day. created to thank our veterans for their service to our nation. Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. Thanks for all the inspiration. You will receive a link to create a new password via email. But I’ll confess that I may have also said the same thing about nectarines, figs, mangoes, and litchis at some point in my life. Get recipes and blog posts sent right to your Inbox! I never knew what they were called, but now I do, thanks to your picture. Mind blowing & awesome, especially served with thick yogurt and a drizzle of more maple syrup. Could I process in a water bath to can to preserve them this way? Is this what happened when you used 3 eggs in your molleux? Reply, Here in Belgium they are called Président plums. To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. If too “clean” that means they have been around a bit. Reply. or a vanilla bean, split lengthwise or 1 cinnamon stick. Your email address will not be published. And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. Whisk the honey, water, mahlab, and sea salt together until the honey is dissolved. Crème Fraiche, Preheat oven to 475°F. Alstede Farms participates in Operation Give Back which is a program It’s turned into one of my go to COVID recipes. 1. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). we offer curbside pickup & I’ve loved all the videos, and of course, your blog. Tuck in the spices and vanilla pod. They are delicious. Flip plums, and grill 1 minute. Place halved plums in a 8x8-inch square baking pan, cut side up. I picked about 20 lbs of these lovely plums from a friend’s trees yesterday and was thinking about roasting then freezing them. I too love plumbs and will make these roasted ones. Recipe for Baked plums with cinnamon and honey. ), most gorgeous sorbet I have ever had. So sorry about your water issue in your apartment. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Line a baking tray with a silpat or parchment. A plum cake which is really good. I would love to try this but it seems it isn’t available in the Western/Northern hemisphere. I was wondering if I could roast the grapes in place of the plums. Reply, This looks delicious! Put the plums, cut side up, in a large baking dish. (I made your fresh mint ice cream this past weekend…) Reply, I am sure these will be wonderful as I have made other roasted fruit, and it always seem to turn out well. Add the plums (include any juices left in the pan). Reply, Yes, but it’s a different flavor – however extract will work fine. Subscribe and receive David's free guide to the best pastry shops in Paris. I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. Put the plums in a baking dish that will fit them all in an even layer. So, for the time being I just have to buy the local quetsches/Zwetschgen to stew fruits Roast for 30 minutes, then remove. Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). : ) Reply, This is a lovely recipe – thanks so much for sharing it. You want to take the plums out of the oven when they are soft and cooked through, but not mush. Either for envy ,or positioning ones self above others! A favorite yearly interlude of mine is the fleeting moment in autumn in the Northeastern United States when crisp, new-crop apples are in at the farmer’s market alongside the little prune-plums. 3. If you don't drink wine, water, apple, or orange juice would work. Show your military or veterans ID and receive 10% off Heat the oven to 180 C, 350 F, Gas mark 4. Roast in the oven for 20 minutes, or until starting to soften. 5 plums, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche. I know this is a bit off-topic here, but I also made the molleux last week with these plums. In medium mixing bowl, pour honey mixture over nuts, stir well. Add plum halves, cut side down.