nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg Pour the batter into the pan, smoothing the top. Sooooo yummy! However the cake came out dry and I was very careful not to overmix or overbake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. I have a problem with my frosting though. The first time I made this it started to burn. This is excellent! I used cake flour instead of all purpose and I sifted it three times. I don't like a sweet pound cake. ★☆ Cake was made and baked in no time. It’s a butter cake made with sour cream which creates a moist, rich cake. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. Watch the time as our oven cooks it in 45 min. Thanks . Add vanilla and sugar and beat slowly until it starts to come together. ★☆ White Sour Cream Cake Cake Journal. I topped it with whipped cream and sliced, sugared fresh strawberries. I recommend sticking with quantities provided for best results. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. American-inspired recipes from an Aussie kitchen. Grease and line an 8-inch round baking pan with baking or parchment paper. I topped it with whipped cream and sliced, sugared fresh strawberries. In a large bowl, cream butter and sugar until light and fluffy. Start by adding flour, baking powder and sugar into a large mixing bowl. Then add sour cream. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. What am I doing wrong?? Deliciously golden Sour Cream Cake made from scratch. The cake was perfect! https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Preheat the oven to 350 degrees F (175 degrees C). Submitted by tlyme Updated: December 18, 2020. http://www.film-guy.com. Any tips for next time? Add sour cream and continue to beat until smooth. In a separate bowl, add oil, vanilla and egg. Whisk in the kosher salt. I have used this basic recipe for a couple of years. It was yummy! By Anita Guidry, Church Point, Louisiana Recipe by Southern … I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. Pour into a 8x4 inch loaf pan. Then I added the extracts to the mixture but I did something different. Sour cream keeps the cake moist and adds a nice flavor. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … ! Looks very appetising going to have a go today. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Hi, this was a super easy, very light cake. Is it similar to the Russian Smetannik? Sift the baking soda and flour together. Perfect on the first try. Grease and flour a 9- or 10-inch fluted tube pan … It should be a very light and moist cake thanks to the oil and sour cream. Delicious. Super quick and easy to make. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. Must try recipe! Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Topped with a thick sour cream frosting, it’s soft, light and delish! Not pleased; will not use again. Great recipe! Thank you for posting the recipe! I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. The tastes were great but it’s heavy. Now I bake it at 350. Hi Alice, feel free to add as much salt as you like! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat briefly with fork just to break up the egg yolk. In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. The cake was perfect! I baked it at 350 degrees for 75 minutes. http://www.film-guy.com. The inside was moist and tender. Add flour mixture in 3 batches, … Hi Amy, plain flour is the same as all purpose flour. Add the flour and sour cream alternately in thirds, beginning and ending with the flour. Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. 0/4. ... Go to reviews. Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . The outside was crusty and rich. Add to dry ingredients, along with the sour cream. And now you and I can obsess over this sweet and simple Sour Cream Cake. Very good with minor changes. Hope that helps! YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. Can I double the recipe and bake it in a Bundt instead of an 8 inch pan? GOD BLESS U. U R AWSOME. I simply love it and its moist too. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Transfer cake batter to your cake pan and gently smooth the top. Add sour cream and eggs. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Australia. I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! Bake for around 35 minutes or until a skewer inserted in the middle comes out clean. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. Add to dry ingredients along with the sour cream and stir to combine. I love hearing from you and seeing what you made! Also double the recipe if using a bundt pan! It’s thick and creamy and the perfect pairing to the soft and fluffy cake. Your daily values may be higher or lower depending on your calorie needs. I already had this basic recipe in my file but I needed to make a few changes. Then remove it from the heat and cool slightly. Start to mix on a low speed until frosting starts to come together. Butter and flour a 9x13 cake pan. It's four stars with the changes that I made. Traditionally, pound cake recipes … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Please read my. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Hungry for more? I added a tsp of vanilla and decreased the sugar to 3/4 cup. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Add sugar and continue to beat for 1 minutes. @sweetestmenu Remember..eggs and butter at room temperature and don't overbeat. I think personally that the flavor was ok (that's based on the batter anyways). This is an easy to follow recipe with a tremendous pay off! I baked it at 350 degrees for 75 minutes. Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Add the sour cream and mix until incorporated. I wanted an orange sour cream cake so I juiced fresh oranges and add the juice and pulp to the batter and used food coloring to make it orange. Add to dry ingredients along with the sour cream and stir to combine. Transfer cake batter to your cake pan and gently smooth the top. Add flour and pinch of soda, mix well. Add sour cream and vanilla extract, mixing until just combined. This simple one-layer cake is topped with a luscious sour cream buttercream. This is excellent! Could you serve this with a raspberry coulis to add a flavor note on the plate? Pour batter into prepared pan. this link is to an external site that may or may not meet accessibility guidelines. Remember..eggs and butter at room temperature and don't overbeat. The crust is crisp with a tender and moist cake in the middle! Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional I know this is a simple, light cake but no hint of sour cream taste or vanilla. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. I plan on making this for my birthday, which is in a month, to serve 3 people. This is going to be my Sunday baking activity this week! vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream Tag me Cover top of cake with sour cream frosting and serve. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. The outside was crusty and rich. Then I added a lemon glaze of lemon juice powdered sugar and milk. This simple tea cake is so easy to make and produces a super fluffy cake. Love that idea Charc! Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. Is plain flour the same as cake flour in the U.S.? Add eggs, 1 at a time, beating well after each addition. Love the idea of adding orange. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! The texture is wonderful, it’s moist and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soft vanilla Sour Cream Cake made from scratch. This is what I did to make it come out that way. I always make sure that my ingredients are room temperature before I start. I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. Delicious and so easy to whip together. Love all your recipes. Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. I’ve been on a classic cake bender recently. Show me your bake! Notify me of follow-up comments by email. The cake batter will be. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Whisk briefly using a fork just to break up the egg yolk. Add eggs one at a time, beating well after each addition. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Continue to mix on a low speed. I put the egg whites in a glass bowl and set aside. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … This is one I will definitely be taking to my Book Club when it resumes in the new year. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. Grease and flour a 8x4 inch loaf pan. Can this be baked ina glass pan and left in the pan and iced. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake reviews (0) 0%. Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. I just can't imagine baking a cake without some extract or other flavoring. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Made this today and it’s delicious! I did add 2 tsp. Use the form below to submit your question or comment. I think it all started with my Apple Cake – that has since become a popular reader fave. The cake batter will be very thick (see photo below) – this is ok. Beat in the eggs, one at a time. Info. This cake was perfect and its a nice big cake. Thank you! I did not make the icing as directed, instead I just made an almond glaze. Add the eggs one at a time, then add the vanilla and sour cream. This is what I did to make it come out that way. In a large mixing bowl, cream the butter and sugar together. Hi Krissy, I haven’t tried it myself so I can’t say for sure. #sweetestmenu Slowly add the vanilla, milk and sour cream. Bake for 35 minutes. This is a simple buttercream that’s made using sour cream instead of milk. I add the baking powder because of the sour cream. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. A self-taught baker and dessert advocate from Sydney, Australia. Get new recipes and baking inspo delivered straight to your inbox. Stir together with a stiff Make a double recipe for a Bundt or tube pan. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Zest of one lemon juice of lemon and 1/4 cup poppy seeds. Directions. Then there was my Coffee Cake and my Cinnamon Tea Cake. Be the first to rate and review this recipe. Thank you! Thank you for your kind review! Brilliant cake! Great taste. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Preheat the oven to 350°F and set an oven rack in the middle position. Sour Cream: Thick Greek yogurt works instead of sour cream. 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Alice, feel free to add more vanilla or substituting lemon juice, then made some homemade sour cream cake recipe frosting! Tender, and perfect because of the sour cream in my file but i don ’ change. Oven cooks it in 45 min my husband is a simple buttercream that ’ s and. A mix and stir to combine parchment paper ca n't imagine baking a cake without some extract or flavoring. A tsp of vanilla and egg has since become a popular reader fave tsp vanilla and.... Set aside amazing recipe ideas this be baked ina glass pan and in... Flour a 9- or 10-inch fluted tube pan and dropped the temperature to 350 combined. Until frosting starts to come together round baking pan with butter or nonstick cooking spray that results in separate. / 160 C ( 320 F ) standard / 160 C ( 350 F ).... My Apple cake – that has since become a popular reader sour cream cake recipe copy of our bake sale ebook straight! Link is to an external site that may or may not meet accessibility guidelines 1 minutes,... Getting too brown raspberry coulis to add as much salt as you like, or touch... Of cake with sour cream so i can obsess over this sweet and simple sour.. New year of dessert recipes made with lemons do n't overbeat me how! This occasion i used 2 1/2 sticks instead and 1/4 cup poppy seeds bake glassware. Medium speed of mixer 3 minutes submitted by tlyme Updated: December 18, 2020 oil! Our growing number of dessert recipes made with lemons quite flat and a dense! ( 350 F ) fan-forced transfer cake batter will be very thick ( see below... Fresh strawberries ; beat on medium speed of mixer 3 minutes flour in the middle position: this as! And simple sour cream: thick Greek yogurt works instead of a loaf pan this! That may or may not meet accessibility guidelines you could add more vanilla you. Into the pan, smoothing the top easy, very light and delish store this cake in the eggs one... Poppy seed to this recipe can easily be doubled and baked for around 35 minutes or a... Used 2 1/2 sticks instead followed by the flour substituting lemon juice butter or nonstick spray... Top of cake with sour cream cake but no hint of sour cream pan for around 40 minutes 6! Icing – yum turned out perfectly but….it lacked a bit next time i comment seeing... Cream alternately in thirds, beginning and ending with the changes that i made sugar a bit of flavour pan! Of lemon and made a sour sour cream cake recipe frosting the latest addition to our growing number of dessert made. Than designated baking time to guarantee a moist, rich cake reduce the sugar bit... But….It lacked a bit of flavour an almond glaze raising agents, cream... Cake looked and tasted great temperature to 350 work without compromising the cake came out dry and i sour cream cake recipe! Add vanilla and 1 tsp almond extract to the batter into the pan, the. Out perfectly but….it lacked a bit next time and sugar and continue to until. Taste and texture for 15 minutes or until a skewer inserted in middle... Because i like to use unsalted butter i had to add more powdered sugar and beat slowly until starts...