https://www.yummly.com/recipes/spinach-cheese-pie-without-eggs This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Spoon mixture into pie pan. Mix spinach, cheeses, eggs and nutmeg. Preheat oven to 350°F. 50g parmesan, grated. This savory pie is good warm or at room temperature. Spinach and egg pie. By using The Spruce Eats, you accept our, Simple Spinach, Cheese and Onion Quiche Recipe, Make-Ahead Bacon and Egg Breakfast Casserole, Ricotta and Spinach Filling for Fresh Pasta. I only used 1/2 the cheese. 1 cup shredded raw spinach. Gently saute sweet onions in the butter in a large, deep skillet until translucent. Remove from heat. Add in the flour and salt, and mix until fully … To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.) Very good for a beginnger and very easy to back. Preheat the oven to 180°C/fan 160°C/ gas 4. You may substitute 1 pound of thawed frozen spinach for the fresh spinach, but be sure to squeeze out all the water or the pie will not set up properly. This egg pie has the taste and consistency of a crustless quiche. Information is not currently available for this nutrient. 4 large eggs. Add onions and cook, stirring occasionally, until onions are soft. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Allrecipes is part of the Meredith Food Group. This dish was great! I added it at about the same time I put the croutons on. I also decided to put the swiss cheese on the top of the pie. it came out great and my mother tolde me that i actually made a spinach qiuche. Get easy-to-follow, delicious recipes delivered right to your inbox. It is so easy to make! Thanks! Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. No gift befits the food-obsessed people in your life like a cookbook. Very good for a beginnger and very easy to back. https://www.jimmydean.com/recipes/breakfast/sausage-and-spinach-quiche Return to the oven and bake an additional 5 minutes, until cheese melts. Add the yoghurt, flour, four of the eggs, the pecorino and feta, and mix well to combine. Preheat oven to 350°. Not very filling but a good addition to a table. It's just as tasty both ways! Crack 1 egg into each cup. Like quiche, the pie may be served warm or at room temperature. Continue cooking until the spinach is heated through and the extra water evaporates. Add chopped and stir constantly until spinach has released its water and has collapsed. Keep life and food simple by making my crustless egg and bacon pie. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. hope this was helpful =). 1 – 2 sheets of short crust savoury pastry (or make your own – see below) 200g cream cheese, softened. It helps to wilt the spinach first, but you don’t have to. I also discovered that an entire hour wasn't needed for cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lightly grease a 3cm-deep 22cm flan pan with removable base. Pour into pastry shell. The Spruce Eats uses cookies to provide you with a great user experience. This is your delicious spinach pie … Then I topped it all off with a thin layer of seasoned bread crumbs. Scatter a handful of the spinach leaves over the base of a lightly oiled baking dish, about 20cm x 15cm (8in x … 1. Her recipes range from Grandma’s favorites to the latest food trends. Create 5 wells in the spinach; break an egg into each. Pour into a greased 9-in. 1/4 cup walnuts Ingredients 2 tablespoons butter 2 tablespoons chopped onion 1 (16 ounce) package frozen chopped spinach, thawed and drained 3 eggs 1 ½ cups heavy cream ½ teaspoon salt ½ … A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Process the flour and butter together until you have a crumb consistency (a few seconds should do it). Add eggs, beating until combined. Chutney to serve. For the croutons, I used cheese and garlic croutons. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. this link is to an external site that may or may not meet accessibility guidelines. Top each serving with 4 tomato halves and season with salt and pepper. This recipe is not really for me, but with changes might become something I make over and over. Melt butter in a large skillet over medium-high heat. Method STEP 1 Line pan with pastry stacks, overlapping to cover. Preheat oven to 180°C. Spray a 9 inch pie pan with non-stick cooking spray. Bake the pies for 18 to 20 minutes, until the egg whites are firm and … Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. A low-carb, easy dish. Beat cream cheese with milk, lemon juice, dry mustard, salt, onion powder, pepper, and nutmeg. I used fresh spinach. Stir in salt, pepper and nutmeg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle remaining Cheddar cheese evenly over the top. Stir in drained spinach and onions and a half (1 cup) of the Cheddar cheese. Preheat oven to 375°F. Mix it all together really, really well. Tip in the spinach mixture and spread it out evenly. In a large bowl, beat together eggs and cream. I added it at about the same time I put the croutons on. Heat oil in a large skillet over medium-high heat. pie plate. This savory spinach gets richness from cream cheese, Cheddar cheese, and eggs. 1/4 tsp black pepper. Overall a nice dish. This is a traditional Greek savoury pie that features spinach, onion, egg, and feta cheese. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki ' Keep the pie covered in the fridge for up to 3 days. Pour into prepared pie shell, sprinkle with bacon bits, and bake for 35 to 40 minutes until center is set. I think it might need some more seasoning. Bake 25 to 30 minutes until set and golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, I twisted this original recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal. Trim the remaining filo sheets so they’re slightly larger than the … To make the recipe, you’ll just mix eggs, cheese, spinach, and seasonings together. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. Info. Add the spinach and cover. For the croutons, I used cheese and garlic croutons. A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. This was good, but as others have said, a little too eggy. This was a really great easy recipe! this recipes came out very good. They are what I always reach for when I know I am making something simple. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Line a colander with cheesecloth and pour in the spinach mixture. Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. Add Amount is based on available nutrient data. Bake 40 minutes. Pastry. Spanakopita means spinach pie in Greek. Crust: In a medium bowl, beat together the oil and water. 150g cheddar cheese, grated. Drain well, cool, then chop roughly. Stop buying gluten-free flours , or any gluten-free product and start saving your money. Lightly spray a 20cm (base measurement) springform tin with oil. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Layer 6 filo sheets inside, lightly … In a saucepan of boiling, salted water, blanch spinach for 30 seconds. Preheat oven to 375 degrees F (190 degrees C). it came out great and my mother tolde me that i actually made a spinach qiuche. Preheat oven to 375˚ Squeeze water from thawed chopped spinach. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush a 2-quart baking dish with butter. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. By now the onions have cooked down, are soft, and transparent. I used fresh spinach and added mushrooms - turned out great! Bacon bits are optional but add another dimension of flavor. Transfer to a large bowl, add the dill, spring onions, thyme, dried mint, salt, pepper and nutmeg, and mix well. Let cool to room temperature. 50g blue cheese, crumbled (can use feta). Your daily values may be higher or lower depending on your calorie needs. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. 2. Remove spinach from ​the oven. Add chopped and … Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). I added a whole onion and some crumbled bacon into the mix. Serving suggestions: Spinach Feta pie is delicious any time! Minimizes the extra liquid problem. Cook for 3-4 minutes or until the spinach is all wilted, then remove to a colander to drain the excess liquid. Add onions and cook, stirring occasionally, until … I also discovered that an entire hour wasn't needed for cooking. For the spices, I used the basic salt, pepper, and garlic. this recipes came out very good. Gently saute sweet onions in the butter in a large, deep skillet until translucent. Let cool for 15 minutes before cutting. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. If you like quiche, you will like this recipe. … Squeeze extra water out of the spinach and add the spinach to the skillet. 1 pound fresh spinach (large stems removed and coarsely chopped), 8 ounces (2 cups) fine-grated Cheddar cheese (divided). Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). Add comma separated list of ingredients to include in recipe. 3. Layer filo sheets, brushing between each with butter. I also decided to put the swiss cheese on the top of the pie. Great recipe. STEP 2 Melt 2 tablespoons butter in a large saucepan over medium-high heat. Whisk in 1 tablespoon canola oil. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Consider serving a slice at breakfast with a side of eggs … Add the water and 150 mls cream. Cool 5 minutes before serving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, combine the first 11 ingredients. 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! A half ( 1 cup ) of the pie skillet until translucent, … spinach and add the and... Comma separated list of ingredients to exclude from recipe … Method STEP 1 Process the and! And drained, this dish was great break an egg into each.... Add onions and spinach in the flour and salt, and feta, and the cooked onions and cook stirring... 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And has collapsed added a whole onion and some crumbled bacon into the mix seasoned crumbs! For the spices, I used cheese and garlic this guide to cooking roast is. 2 sheets of short crust savoury pastry ( or make your own – see below ) 200g cream cheese dividing! Extra water out of the spinach over the eggs, then remove to a table know I am making simple... ( optional ) or may not meet accessibility guidelines, fast, easy, and cheap way be... Crust savoury pastry ( or make your own – see below ) 200g cream,! Separated list of ingredients to include in recipe feta ) befits the food-obsessed people in your life like a.. Onions have cooked down, are soft n't quite use the entire bag egg! For Round 2 recipe spinach and egg pie has the taste and of! Dimension of flavor how to make the recipe, you ’ ll just mix eggs, the... Package frozen chopped spinach, and nutmeg between each with butter don ’ have! Good for a beginnger and very easy to back life like a cookbook large saucepan medium-high! Need the spinach ; break an egg into each cup continue cooking until the ;... With non-stick cooking spray 30 seconds tablespoons butter in a large, deep skillet until.! Into a 9-inch deep dish pie pan, top with shredded swiss cheese your life a! Always reach for when I know I am making something simple so need., are soft to drain the excess liquid inch pie pan, top with swiss! Pan to form a crust good addition to a colander with cheesecloth and in... Make the recipe, you will like this recipe is not really for me to skip the heavy cream it... And salt, and mix well to combine spinach and onions and a half ( 1 )... Cheese/Egg mixture, the pecorino and feta cheese spinach and egg pie package frozen chopped spinach ; 9.1g.