Thank you for this delicious recipe! Call it a miracle, but they ate them, and asked for seconds!! I’m assuming it’s from the mushrooms. The buttery pie … SPINACH AND MUSHROOM POT PIE This delicious vegetarian pie is crispy on top and creamy and meaty in the middle. Our membership is simple. Omg this was amazing. I will be making again. In a large skillet, heat 2 tablespoons of the olive oil. . Step 5 Add and stir in the spinach and the chopped mushrooms. Looking to amp up your beef stew but unsure where to start? Add garlic … Rockin my 40's. Sounds like a good way to go about it. In a large bowl, beat the eggs with the milk. Yum again. Nutrition info listed is for 1 piece. Fine Mesh Strainer– This comes in handy when you need to drain any sort of frozen veggie, in this case, the spinach. If you purchase something through any link, I may receive a small commission at no extra charge to you. Stir in cheese, eggs and oregano. Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. It’s a pretty hearty piece of  pie that can stand alone without a pie crust, but if you truly want a fabulous keto pie crust, try my coconut flour pie crust. Turn oven off and allow to sit in oven for 10 minutes. Didn’t fit in a 9″ pie pan. This site uses Akismet to reduce spam. Wife. The shopping list will automatically adjust. Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. I had mushrooms that were needing to be cooked and I decided they could pick them out if they wanted to, but guess what? It was delicious, my hubby and I both really liked it! * Percent Daily Values are based on a 2000 calorie diet. One of these days, I’m going to make it without any added meat and in a pie plate as written and I’ve no doubt I’ll love it that way too. Can’t wait, we’re trying to cut back on meat and this recipe looks delish! Brown You will be able to view and print the meal plan and the shopping list. The pie can be baked up to 2 hours ahead and eaten warm or at room temperature. When you suggest freezing, do you cook it first? You could always leave out the mushrooms if you’re not a fan. […] Crustless Mushroom Spinach Pie at Sugar Free Mom […], […] Crustless Mushroom Spinach Pie by Sugar-Free Mom – The only vegetarian meal my meat loving family will eat without complaint. Photographer. In a bowl, whisk eggs then add cream and cottage cheese and stir well. You could try pressing and squeezing the cooked spinach and mushrooms in a clean dish towel. Thanks! Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. Pour the egg mixture over the rice and sprinkle with the Parmesan. Slideshow: More Spaghetti Recipes. Cook 5 minutes. But what makes this stand out compared to the rest of all the pies out there, the difference is in the cheese!! Tightly wrap the outside of a 9-inch springform pan with foil and brush the inside with butter. Then stir in the spinach … Place pie dish on a baking sheet and cook for 50-60 minutes or until set in center and browned around edges. This recipe seemed easy, with not too much cleanup, but I didn’t have nutmeg, mozzarella or cottage cheese. Since I like to cook casseroles with the protein (meat) and vegies all in one dish, I tried this once exactly as written but added 2 C. chopped ham, and used a casserole dish to accommodate the additions. I’ll follow you on Facebook. Yum, it’s right up my alley. This recipe is completely and utterly delicious! 1 Cup or 2 Cups? Add the spaghetti, mushroom mixture, 3 cheeses, sage, thyme, 1 1/2 teaspoons of salt and 1 teaspoon of pepper; mix well. In the same skillet, heat the remaining 1 tablespoon of olive oil. Preheat the oven to 400°F. Credit: Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Thanks, Brenda. You can subscribe for a month to try it out or you can subscribe for a yearly membership. Wipe the mushrooms clean, then halve or quarter, depending on their size. I can’t wait to try it. love this recipe…i made it for the third time today and got the prep time down to 38 minutes…just sayin’ (10 minutes if you have peeps getting all the ingredients together and measured…maybe) , So I had a 16oz package of fresh baby spinach that was about to turn and about 7 or 8 ounces of baby bella mushrooms that were about to get too slimy. No matter how much I try to get the excess out before baking it turns out “watery.” Wondering if you have any suggestions? Add spinach, salt, pepper, nutmeg and red pepper flakes. Set the pan on a baking sheet and bake for about 35 minutes, until bubbling and the top is golden. But thank you so much for the recipe. Add mushrooms, paprika and lots of black pepper, and fry over a high heat for 5 mins, stirring. Some members of my family are trying to avoid higher cholesterol recipes. 9 inch Pie dish– This is a nice deep dish skillet that can also be used to make sweet pies like my, chocolate cream pie. Wrong. We only ate a few slices the first night and reheated it the next day in the microwave and it was a perfectly delicious leftover.