Amount is based on available nutrient data. If there’s any excess water from the spinach, it will result in a watery dip. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. This spinach artichoke dip recipe is so good as is but if you want to switch things up, here are some ideas! Sub out your classic spinach and artichoke dip for this satisfying bite-sized appetizer at your next party. We took the classic spinach-artichoke dip and made it easier to enjoy while holding a cocktail. Nutrient information is not available for all ingredients. By ELIZABETH10582. Preheat oven to 375°F. It’s super quick and easy to throw together (I’m talking 10 minutes + bake time), it makes a ton, and it’s ALWAYS a crowd favorite, because who doesn’t love a creamy, cheesy, hot dip with buttery, crunchy crackers?! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be sure to thaw the frozen spinach according to package directions, then drain it extremely well. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. If you do want to lighten it up, try subbing the cream cheese, mayo, and sour cream for light versions or use plain Greek yogurt in place of the sour cream. Goes great with sliced French bread! This classic appetizer will be a hit at any party! Goes great with sliced French bread! This Easy Spinach Artichoke Dip is creamy, cheesy, and packed with artichoke hearts and frozen spinach. About Us, This post may contain affiliate links. 2 cans (15 ounces each) quartered artichoke hearts, drained. Beat in artichoke hearts, spinach, parmesan, and colby jack. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Roll from widest part of triangle, pinching sides slightly, toward tip, enclosing filling; curve slightly to create a crescent shape. Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Ingredients. You can, but you’ll want to cook it down first. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. 16 ounces reduced fat cream cheese, cut into 1-inch pieces. They can be served at about any event and can feed a large crowd. Filed Under: Appetizers & Snacks, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. We had a wonderful time sitting out on the patio, sipping drinks, visiting, laughing, and of course, eating. Spinach and Artichoke-Stuffed Crescents Recipe - Make a few batches of these bites for your next dinner party or holiday gathering, and they’ll be one of the first trays to empty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Sub out your classic spinach and artichoke dip for this satisfying bite-sized appetizer at your next party. Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith. Combine spinach, drained artichoke hearts, shredded Gruyère, and cream cheese in a food processor, and pulse until smooth, about 5 times, stopping to scrape down sides as needed. They are great for showers or any other sort of party for a few reasons: They are made from just a few easy ingredients. Saute the spinach with the garlic until wilted then add the artichokes. //]]>, Recipes Appetizers & Snacks Spinach Artichoke Dip. Spoon about 1⁄2 tablespoon of filling on wide end of each triangle. Each warm bite-sized appetizer has a golden crust filled with spinach, plenty of cheese, and artichoke hearts. When you’re ready to serve, let it rest at room temperature for 30-60 minutes then bake as directed! I love hors d’oeuvres packed with veggies. Cut into 24 squares. I made one of my favorite appetizers, Spinach and Artichoke Phyllo Bites! They're uncomplicated, elegant appetizers that make a good get-together even better. *Note: Nutrition information is estimated and varies based on products used. © Copyright 2020 Meredith Corporation. This hot spinach artichoke dip is pure comfort food. Percent Daily Values are based on a 2,000 calorie diet. I wouldn’t call spinach artichoke dip a health food. It was a staple appetizer that my mom would make every year and every year my brother and I would camp out in front of the dip table with a mound of crackers devouring the Spinach Dip! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. Season with Salt and pepper and set aside. I ca… Place tart shells on a baking sheet. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. You’ve got to try my forever popular veggie dip, along with my creamy jalapeno dip and this delicious pan fried onion dip.And don’t forget my little guacamole bites – the best way to enjoy guac in an individual serving!. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Here are some ideas! Beat in artichoke hearts, spinach, and cheeses. Bake until the middle is hot and the top of the dip is lightly browned then serve and enjoy! Back to Spinach-and-Artichoke Bites Recipe. Read our. window.__mirage2 = {petok:"cdfc3ef698ed91436f6a72f40686d9ae8a4a912d-1608939829-1800"}; Only 10 minutes of prep required for this super easy, super delicious appetizer! Spoon evenly into the prepared baking dish being careful not to disturb the breadcrumbs. In this recipe, the salty, savory filling is balanced by the slightly sweet crescent dough for a delicious flavor profile. Cream Cheese, Mayonnaise, and Sour Cream – make up a creamy, tangy base for the spinach artichoke dip. Vegan Hot Artichoke and Spinach Dip Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite. We’ll cook the … Place squares into... Bake until pastry is … Simply drain the excess liquid in the can, chop them into bite sized pieces, and you’re ready to go. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Sign me up. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. You can leave me a comment here (LOVE checking those daily!) Try arugula instead of spinach for a peppery flavor. 2 ounces Parmesan, grated. Prepare a 9x13 baking dish, coated with a cooking spray. Directions Preheat oven to 375°. Spinach Dip was my jam this time of year. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes. 1 garlic clove, finely chopped. In a large bowl, combine spinach, artichokes, cream... On a lightly floured surface, roll out crescent dough, pinching seams together. In a small bowl, combine the remaining ingredients; spoon into tart shells. Bake the wonton wrappers for 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Use a hand mixer to beat cream cheese, mayo, sour cream, soy sauce, hot sauce, dried basil, salt, pepper, and garlic together until well combined. Prep as directed, but don’t bake, instead cover it and store in the fridge 24-48 hours ahead of time. Grease a mini muffin tin with cooking spray. This recipe is a classic! Heat broiler. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Ritz crackers, triscuits, pita chips, toasted baguette, bagel chips, etc. ¼ cup evaporated fat-free milk, not reconstituted. Whisk together eggs, mayonnaise, mascarpone or cream cheese, half-and-half (or milk), salt and black pepper. Line 2 baking sheets with parchment paper. If you like spinach and artichoke dip, you will love these little baked appetizers. Bake for 10 minutes … Spinach and Artichoke Pinwheel Appetizers are a delicious combination of puff pastry dough, spinach, marinated artichokes, and Parmesan cheese. Gently pat and stretch the wide end of each triangle to make it a bit wider. This isn’t hard to do, it just requires a bit of extra prep. We love making delicious and easy dips. This dip pretty much goes with anything. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! I don’t recommend freezing your leftover spinach artichoke dip because the texture will be affected when it’s thawed. If you have leftover filling, one Test Kitchen professional suggested stirring it into scrambled eggs or folding it into an omelet—yum! Healthy Spinach Artichoke Dip Appetizer. Southern Living is part of the Meredith Home Group. To cook your spinach down: Use canned artichoke hearts for easy prep! 1 ounce shallot, finely chopped. Separate crescent roll dough triangles where perforated. Cut each triangle in half from tip to base, creating 2 triangles out of each. this link is to an external site that may or may not meet accessibility guidelines. We love food and together, we are on a mission to find all things YUMMY! The restaurant we went to had a special seasonal appetizer menu that included a bruschetta trio which we ordered. *Storage times may vary based on temperature and conditions. Bake at 400 for 20-25 minutes until lightly browned. Serve this creamy dip with a variety of crunchy vessels — Ritz, Triscuits, pita chips, toasted baguette, bagel chips, etc. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. The cream cheese makes this dip so luscious, the mayonnaise adds depth, and … These Spinach-and-Artichoke Bites are so quick and easy to make, and they’re a great dish for the kids to help with. Pour over spinach - artichoke mixture. Preheat oven to 350 degrees F and grease a 9 inch round non-stick baking dish with cooking spray. Instructions. In a large bowl, mix all ingredient until well mixed. Bake at 350° until lightly browned, 10-15 minutes. These little bites are a hit whenever I make them. Top with grated mozzarella and a sprinkle of paprika. Bake in preheated oven until golden brown, about 12 minutes, rotating pans halfway through bake time. But hey! Artichoke Appetizer Recipes These artichoke appetizers will get your meal off to a delicious start. Lightly brush beaten egg over surface of each crescent. ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream Place on prepared baking sheets, about 1 inch apart. Yep! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. My Keto Spinach Artichoke Dip Bites have everything you love about an appetizer, minus all the carbs! [CDATA[ By ELIZABETH10582. This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. Learn how to season this Southern kitchen staple in five easy steps. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … SUBSCRIBE to get our All-Stars eCookbook free, //