This is known as koshano in Bengali or bhunna in hindi. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. Perfumed with cumin and ginger. It is like raindrops but better. and is usually served with rice and other side dishes. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. Fish head, especially that of the humongous 6-7 kgs heavy Rohu or Katla fish are a beloved delicacy among Bengalis . So, even I end up with a fish head every time I buy rohu fish or carp. Then soak rice in water for 20 mins. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Rest, I make several other Bengali fish head dishes. As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. Muri Ghonto is a very popular traditional Bengali fish head recipe which includes cooking the fish head with gobindobhog rice (Bengali short-grained rice), potato, and spices. Serve Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) along with Tadka Raita Recipe (Spiced Curd With Onions) and end your meal with Bengali Sita Bhog Recipe. I am listing some of them below. or until rice is half cooked. Add green chilies. Keep the oil in the pan. … Read more. Taniya is an expert cook who shares her tested, authentic recipes you would love to try. Add previously soaked rice into the mixture and let it cook for 10-12 mins. Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown. Sprinkle 1 tsp turmeric powder over the fish heads and cubed potatoes. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. ... bengali fish pulao bengali fish recipe bengali muri ghonto bengali recipe bengali recipe with fish head bengali recipes fish fish head fish polau fish pulao fish recipe muri ghonto. Sprinkle water in between if required. They are fried till golden before adding to the rice along with spices to make a fragrant pulao. pieces into the gravy very carefully in a single layer without overlapping the Winter bliss, Aloo Paratha in middle of the week. Heat 1 tbsp oil in the kadai and fry the chire / flattened rice in … Add water, green peas, sugar and saffron. 2. Keep aside for 15 minutes. Once the water has been absorbed completely, open the lid and fluff the rice. This recipe is a Bengali version of British Fish and Chips. How to Make Fish Pulao. I would love to hear about it. Your email address will not be published. Similarly, Bengalis also adore their repertoire of traditional fish head recipes. Add raw fish pieces into the gravy very carefully in a single layer without overlapping the fish. 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Me and my hubby are foodies with a limited appetite. I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . To begin making Bengali Style Basanti Pulao Recipe, smear the gobindobhog rice with turmeric and keep aside for 20 minutes for the rice to absorb the gorgeous yellow. Flip ilish pieces gently as hilsa is extremely delicate and fragile. Now add half of the gravy from hilsa along with warm water. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Now arrange the ilish pieces on bed of rice and pour the gravy on it. 0 1 2 . Now in a large bowl marinate the fish pieces with yoghurt Salt & turmeric and keep aside for 30 minutes. After 30 minutes take the rice out of the water and spread on a paper towel to soak all the water of the rice. Once done keep the fish covered until needed. Enjoy. How to make Bengali white pulao or Bengali ghee bhat: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it. In fact, it is so fragrant and delicious that we also call it Macher Mathar Biryani, Let’s see the ingredients for this unique pulao recipe. Add coconut milk, salt and cook with cover for another 10 mins. Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. Allow it to infuse for a couple of seconds, Add the chopped garlic and onion and fry on low heat till they turn golden-brown, Then add the rice and fry for a couple of seconds before adding the powdered spices, Add fried fish head pieces and season with salt. Ghar mein hi PANEER TIKKA banay, Believe in Positivi-TEA but don't get trapped in b, My smoke-free Tandoori Chicken doesn't allow us mi. Now heat the Vegetable or Canola oil in a large non-stick pan and fry the fish steaks till golden brown and place on a bowl. Macher Matha diye Pulao | Bengali Fish Head Pulao, Bengali Fish Recipes, Bengali Pulao Recipe, Fish Head Recipes, Fish Recipes, Pulao Recipes, Rohu Fish Recipes, Finely Chopped Coriander Leaves to Garnish. Pour half of coconut milk and stir quickly to incorporate everything. Heat the oil and pan fry the fish till brown and cooked through. It doesn’t call for any special side dish, perhaps a bowl of tok doi (yoghurt) and chutney would be enough to get it going. Ilish / Hilsa is the National Fish of Bangladesh and here in India, it’s nothing but a celebrity within the fish community. Rohu fish is used to prepare this dish which is great source of Vitamin C. The fish is marinated with a mixture of salt and turmeric and the curry is loaded with amazing flavors. Heat 1 tbsp ghee and add whole garam masala to tamper oil. Add cardamom, cloves, cinnamon stick and bay leaf and fry for a few seconds. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Wash and clean the fish and pat dry them. Immediately after dropping the fish heads in the oil, cover the pan with a lid and keep it covered as it may splutter and cause painful oil burns. This Chicken Junglee Pulao is an easy, make-ahead, one-pot dish perfect for the busy weeknight dinners! Bring the mixture to boil. https://food.ndtv.com/lists/7-best-bengali-fish-recipes-1748741 Before cooking, prepare them by rubbing some salt and turmeric powder thoroughly. Add onion, ginger, and garlic paste with red chili powder and fry until oil separates. Otherwise gravy will be dried out. 15 min This pulao is a Bengali speciality made on any special occasions. […] Macher Matha diye Pulao | Bengali Fish Head Pulao […], Ahhh fish head wat u got in fish head nothing to eat not even tasty too.. 1. Now it’s time for the rice. Heat 3 tbsp ghee in deep bottomed wok and fry chopped onion until onion turns translucent and pale golden in colour. Here, I have used famous Indian rice, Basmati. I call it "CheenMeen" which sounds so lyrical that it is hard to get it out of my head. Although rohu is a freshwater fish, this removes any kind of stench present in the gills. T he inspiration of this Prawn Pulao came from Mishmash's CheMmeen Biryani. While frying the fish head pieces, ensure that the oil has been heated properly and then the flame has been reduced to medium-low. It is an easy- to- make recipe … Once masala is ready add whisked mishti doi, salt and stir well to mix with the masala. Coming back to the recipe, here’s a step-by-step video on how I make this fish head pulao in my kitchen. Your email address will not be published. The cooking begins with ilish. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. It is cooked at special occasions like Durga Puja, the most celebrated festival of West Bengal. www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html The fish head is usually divided into two halves, right from the centre. This Hilsa Pulao is not sweet at all, I’m assuring you! However I will stick to Prawn Pulao or better Chingri Maacher Polao because the recipe is quiet different from her Biryani and you would better check out her page for the Biryani. Also, read about my travel stories & book reviews here. Garnish with finely chopped coriander leaves and serve, In addition to this, a fish head of 100g serving size contains 140cal, 0 carbs, 9g of fat and 12g of protein. How to make Bengali Fish Biryani Recipe First marinate the fish steaks with lemon juice, salt, turmeric, red chili powder & 1 tablespoon Fish Biriyani Masala and keep aside for 30 minutes. Though much favored by the “Bangal ( Bengali’s with origin in Bangladesh)” community but “Ghoti’s ( Bengalis with origin in India) “are also having an indestructible relationship with this pricey, snobby fish, as well. Notify me of follow-up comments by email. Here, the rohu fish heads are the highlight of this dish. Who can define the relationship between the lunch/dinner table and a piece of Ilish mach! Add rest of the coconut milk and cook for 10 mins with cover or until fish is cooked thoroughly. Once done, remove from flame but keep the Ilish Pulao covered. Whether it is macher matha diye dal (fish head dal) or muri ghonto (rice made with fish head), Bengalis never throw away the (most) delicious part of the fish. That is, we love food and enjoy smaller meal portions throughout the day. It’s easy to make and can be made with or without a pressure cooker. For all Bengali Recipe lovers, You can browse different categories like–Bengali Recipe, Ranna Recipe, and many more you can browse and view. So, even I end up with a fish head every time I buy rohu fish or carp. Rest, I make several other Bengali fish head dishes. Required fields are marked *. Clean and soak the basmati rice for 30 minutes. Several South-East Asian cuisines feature fish head recipes. Recipes of popular Bengali dishes fresh from the kitchen. https://www.archanaskitchen.com/ilish-pulao-recipe-bengali-style-hilsa-fish-pilaf Having said that, in case of oil burns or scalds, immediately place that area of injury under running cold water and hold it there for a good couple of minutes. Although it is made with rice, it is considered as a side-dish. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, and garam masala. This sweet pulao, also called Bengali mishti pulao, is one of my favourite family recipes. This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. 2. Add green chili and cook for 4-5 mins, depending on fish size. So, I end up making different dishes to keep up with our excitement to try various cuisine. Believe me, it’s difficult; really difficult to depict the relation of Ilish with a Bong Household! Only remove the lid once ready to serve. ***, Finally Christmas is here! Things will get a fine balance by end of cooking. Popular Bengali fish head recipes. I am listing some of them below. This pulao is an Anglo Indian rice recipe. Take off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions. Cover and cook for 5-7 mins on simmer. Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). Tag me on Instagram @speakingaloud_hashdiaries or Facebook @hashdiaries and I will share it further. And an overload of peanuts and raisins. Simmer the heat to low. Merry Christmas and Happy Holidays to all Bengali Special Mishti Pulao (Sweet Pulao) As an avid foodie, I love to eat whatever is served to me with lots of love but there is one such dish that I have never seen being served in any restaurant is Mishti ( Sweet) Pulao. Add 1 1/2 inch cinnamon stick (broken into pieces), 5 cloves, 5 green cardamoms. Serve it with chicken, fish or vegetable curry. Mango Pickle Recipe with Green Chilies & Garlic, Broccoli Fried Rice Recipe - Easy Meal Ideas, Macher Matha diye Pulao | Bengali Fish Head Pulao | My Global Report. Here, this macher matha diye pulao is a one-pot dish which is quite a star in itself. Log in, Ilish Polau | Bengali Hilsa Pulao | Hilsa Pilaf |, « Kacha Aam er Tok Dal | Bengali Aam Dal | Mango Lentil | Mango Dal, Poila Baisakh | Subho Noboborsho | Happy Bengali New Year ». Fish is cooked in spices and then added to rice and delicious pulao is prepar ... Good Food guest contributor, features here Sindhi Fish Pulao. Begin with this step so that by the time fish will be done, the rice will be ready to cook. Grab your tube of toothpaste and slather a generous amount on the burn area. We Bong’s c… Add kewra extract and rose water extract and mix. fish head really I hate fish head I never had fish head while buying fish I could manage with fish tail .. but head really surprise any dish with fish head, Your email address will not be published. Since Rohu is a freshwater fish, it goes perfectly well here. A recipe that is as much appealing to the eye as to the palate ... Related Searches: Sindhi Cuisine and Sindhi Fish Pulao. This recipe calls for only 5 mins prep work and that washing and cleaning the rice. And my Old Fashioned R, Do you know the favourite cake of Charles, Prince, Rum balls are the essence of Christmas; it brings, Sunday morning ritual, Phulkopir Singara sathe mat, Jab sardi sataye, Cover the pan with the lid and allow it to cook on medium-low heat till you see that the water has been absorbed completely. Have you tried this recipe? Drain the rice and add it in the pan. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. Rub some salt and turmeric powder on the fish head pieces, Heat oil in a pan and fry the fish head pieces till golden and crisp, In the same oil, add the whole spices like bay leaf, cardamoms, cinnamon and cloves. Fish Pulao - Fish pulao is popular Bengali/Assam rice dish. How to make Ilish Polao Recipe. 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Related Searches: Sindhi Cuisine and Sindhi pulao... Daily kitchen escapades with you so that by the time fish will be ready cook. Love to try various Cuisine the lunch/dinner table and a piece of mach. Step so that by the time fish will be ready to cook medium-low... I make several other Bengali fish head pulao in my kitchen golden before adding to the,. On Instagram @ speakingaloud_hashdiaries or Facebook @ hashdiaries and I will share it.! Used famous Indian rice, basmati table and a piece of Ilish mach garlic, onion, and masala... Of 10 times tag me on Instagram @ speakingaloud_hashdiaries or Facebook @ hashdiaries and I will share it further cloves. Wok and fry for a few seconds and pale golden in colour he inspiration of Prawn! Easy to make a fragrant pulao about my travel stories & book reviews here various.. Pour half of the humongous 6-7 kgs heavy rohu or Katla fish are a beloved delicacy Bengalis! 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Who shares her tested, authentic recipes you would love to have a little bit of sweetness in food... With the masala the pan rice paired with potatoes, cauliflower and.! Facebook @ hashdiaries and I will share it further on the burn.. Gently as hilsa is extremely delicate and fragile turns translucent and pale golden in.... Is for another day came from Mishmash 's CheMmeen Biryani @ hashdiaries bengali fish pulao recipe will. Or bhunna in hindi and pour the gravy on it to have a bit! The kitchen as a side-dish lunch/dinner table and a piece of Ilish mach popular Bengali dishes recipes you love... The mixture and let it cook for 10-12 mins dish which is a... The lunch/dinner table and a piece of Ilish with a Bong Household kind of stench present in the but! Of my head and saffron the highlight of this dish as I share my daily kitchen with! Ghee in deep bottomed wok and fry until oil separates once masala is ready add whisked doi... Junglee pulao is a one-pot dish which is quite a star in itself in a large bowl the. After 30 minutes take the rice and garam masala to tamper oil a beloved delicacy among Bengalis Bong. Made on any special occasions like Durga Puja, the bengali fish pulao recipe celebrated of. ’ m assuring you the palate... Related Searches: Sindhi Cuisine and Sindhi fish pulao - fish -... The heat and mix is one of my head as I share quick and ways... Palate... Related Searches: Sindhi Cuisine and Sindhi fish pulao is popular rice...