Making a paleo salted caramel sauce without cream is actually very easy and even quicker than other versions! Thank you for such an amazing recipe – I hope the cheesecake works out for me too! Your email address will not be published. Vegan Salted Caramel Tart Tips. But if you’re pouring it on the cheesecake, I probably wouldn’t reheat it at all. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). The recipe yielded about 3/4 cup for me.. but only because I ate 1/4 cup straight out of the pot before it was done ;), Hi Justeen – Wow, this caramel drizzled over brownies sounds amazing! This dairy caramel sauce is absolutely divine! As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce. My question: I’m wanting to make a veganized caramel apple pecan pie & was wondering how you think this caramel sauce would hold up if baked? Glad you enjoyed this sauce Michal. I did end im simmering for about 1hr20 but it made an amazing caramel. Next time try a different brand and see if it helps. Disclaimer, this post contains some affiliate links. Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are … Would coconut cream work instead of coconut milk? It's sweet, golden, gooey and you'll never taste the difference! Waiting longer than a few seconds will mess it … Salted Caramel Chocolate Truffles. Required fields are marked *. So yummy! This salted caramel sauce is not your mother’s or grandmother’s caramel recipe, made from refined sugar, butter and heavy cream. Both vegan caramel sauce and vegan salted caramel recipe are equally as delicious! The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking. Sometimes certain brands are just funky like that. Its worthy the time you need to simmer lol It felt like forever, but once it was done, sooo good! You can use it right away or the day after! I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. For one, store bought vegan caramel is really difficult to find. However it is key that you continue to stir the mixture as it gently simmers to avoid it sticking to the pan. Wow! Line an 8 x 4–inch loaf pan with parchment paper, leaving an inch of overhang on each side, and then place in freezer for 15 minutes. How do you make salted caramel fudge. Hi Mikayla – you could use either method to reheat it. Make sure to keep an eye on it so it … Glad you enjoyed this recipe :). Sorry, can I leave out vanilla extract out of the recipe? Your email address will not be published. Also, the color probably won’t come out as a deep brown as shown in the picture. The caramel reminds me of caramel brownies and caramel cookie dough bars! And before you ask the question – “Does it taste like coconut?” – let me assure you it doesn’t. Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of … Looking forward to attempting the cheesecake next! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Once in fridge the ingredients divided and the sauce became chunks 🤦‍♂️, Same thing happened to me. Loved the entire recipe! ©Downshiftology. Vegan caramel sauce that’s made from coconut milk and coconut sugar – so it’s also dairy-free and paleo. Thank you so much! It’s easy to make this recipe, but it always helps to watch a quick tutorial video. Because it’s all about balance. I’m so glad this caramel sauce was a success Sally! I just have a question about this caramel recipe. Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. Secondly, store bought caramel often has many undesirable ingredients. I used full-fat coconut milk, coconut sugar, and salt, boiled it and then simmered. I don’t know what happened, but I followed the recipe exactly, and my sauce didn’t thicken, even after 1hr of simmering. This salted caramel sauce is also used in these other recipes: Vegan Caramel Cheesecake, Salted Caramel Apple Pie Ice Cream (Vegan) and Iced Matcha and Salted Caramel Latte. Let’s indulge this lockdown! This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. Salted caramel buttercream Beat the vegan butter using an electric mixer for 3-5 minutes until it's fluffy. But it went perfectly with some Vegan Belgian Waffles. After looking at your vegan salted caramel cheesecake recipe forever I decided this weekend I will actually attempt it. I’ve tried a few vegan salted caramel sauce recipes now, however this one stuck with me, on my list of vegan condiments. How long can you keep in freezer before serving – could you keep it for 3-4 days? Hi Lisa! What method do you suggest is the best for reheating? Wonderful! :). Hi Lisa! Wonderful! Reduce the heat to a simmer and cook for 30-40 minutes until the caramel has become darker in color and much thicker. Because it will make you extraordinarily happy! Vegan Salted Caramel Almond Balls I’m on a bit of a caramel kick lately, and next are these Salted Caramel Almond Balls. Ways to Use Sauce. If you try it, let us know how it turns out! Salted Caramel Sauce (Vegan, Dairy-Free, Paleo). That sounds amazing :) Will have to try it sometime. I love it, but since it has alcohol I won’t use during pregnancy. My guess is that you have to use a coconut milk w/ guar gum added. This worked SO well for me. baking, chocolate, french-inspired go to recipe. Maybe just let it come to room temperature. To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week. This is amazing caramel! Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. Hmmm… don’t know if that method would work with this caramel though. Press the … You can stir it into your coffee or oatmeal. You can’t go wrong if you follow the recipe. Please read my. While summer in Greece probably stretches a bit further … I also made this using brown sugar. This quick dairy free salted caramel recipe is pure heaven. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I made this recipe with the vegan cheesecake. The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. I hope your husband loves the final cake :). Hi Dea – Happy to hear you enjoyed this caramel! 11. It is perfect. This sauce turned out amazing! Leave on the stove, don’t worry about mixing here, and let boil for 5-10 minutes. But I can tell you with full health coach integrity that it truly is good for you. This Salted Caramel Hot Chocolate is high in protein, and of course, completely vegan. Copying and/or pasting full recipes to any social media is strictly prohibited. You’ll need to keep an eye on it for proper color. Hi Amy – I haven’t tried it as an ice cream topping yet! Hi Patricia – You can try using maple syrup, you will just need to cook it for a bit longer as maple syrup holds more moisture. I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. I absolutely adore it on top of vanilla ice-cream. Hi Janaya- So glad you enjoyed this caramel sauce! Just be patient! I was a little nervous it was taking so long, but eventually it came together really beautifully. It seemed the right consistency before refrigeration. So what do you do with this sauce once you’re done? Enjoy! My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles. I’m sitting here trying to come up with a justification of how this salted caramel sauce is secretly healthy for you. Or would you just mail it as is?Â, Delicious caramel sauce! Both flavours are under 100 calories per serving and completely vegan and gluten-free. It was devoured by my family in one sitting! Instructions. Salted Caramel Cupcakes Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all. Serve the sauce warm or refrigerate in a sealed glass jar. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. I was skeptical at first using coconut milk but it came out perfectly.Â. Hi Jennifer- Woo! This is a must try for all your sweet vegan condiment needs! Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. Bring gently to the boil, stirring constantly and then reduce to a low heat3.  Easy, delicious, perfect consistency,  Thanks,  Barbara, Hi Barbara – So glad you enjoyed this sauce :), I just made this to drizzle over brownies and WOW! Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. In a small bowl, whisk together the oil, flaxseed mixture, nondairy … Hi Jennifer – oh no, that’s a bummer. Lol. There is something quite luxurious about salted caramel. Great recipe that i will use for the years to come! Hi Emily – this sauce should never solidify in the fridge. It tastes great on top of my cheesecake as well :), Thank you so much for amazing recipes on your blog! Solidified in the fridge and completely separated upon rewarming. Following cooking, leaving the cegan salted caramel to cool will enable it to thicken further. I made this tonight, but wont be using it until tomorrow so I am going to refrigerate it overnight. Definitely keep this one on hand for future dessert recipes :). I am no cook and if I can do it – anyone can!! You can use it as fruit dip. That last one sounds divine! This dairy free salted caramel will stay fresh in the fridge for up to 1 week. I used date sugar in place of coconut sugar. Mine I used doesn’t have that in it.Â, I was not expecting to like this recipe as much as traditional caramel sauce, but I actually prefer this version! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. It will stay fairly liquidy. Vegan Salted Caramel Brownies.… the legend speaks for itself. I find it is much better than store bought caramel sauce. You’ll need the canned coconut milk for the creaminess! Hi Kat – no, this caramel is not the kind that will fully harden. October 2, 2015 by Ania - 76 . And from a nutrient-dense standpoint, I have to admit it’s with deep regret that I’m at a loss. Beat in the salted … But it went perfectly with some Vegan Belgian Waffles. Homemade vegan salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel sauce. I use, Dairy Free Caramel Sauce, Salted Caramel Sauce, Vegan Caramel Sauce, Leave a comment below and share a photo on Instagram. The result is still thick and … It tastes like honest to goodness, sinfully good, caramel sauce. Omg I’m still in aw of how good this tastes and that I actually made it! Measure out the oil, milk, and salt and have it ready to add to the caramel. I was thinking, why cook a topping when you’ve got this whole no-bake thing going on, why go and stand over a hot stove just for the sauce?. Hi Betty – Yes, after refrigerating you will need to re-heat it and make sure to give it a good mix before serving! Is there a way of making the sauce thicker? You can drizzle it over pancakes. I also noticed that when I reheated a few seconds in the microwave it seemed oily. If you wish for simple, salt free caramel sauce, simply omit the salt and you are still left with pure golden deliciousness. I added some potato starch to thicken it and poured it over ginger cake. Hi! Well, good news. Continue to stir the dairy free salted caramel sauce on a low temperature for about 15 minute.4. Vegan Salted Caramel Recipe. Instructions. Flavor on this caramel recipe is strong and intense (as it should be) – will make again! The whole process for this naturally sweetened sauce takes just 10-15 minutes!And bam – it’s ready to go. How long would we need to cook this and what modifications are needed if we want to make caramel apples (on a stick). Feel free to use almond butter instead, just make sure it’s nice and drippy. The only thing I can think of is maybe it’s the brand of coconut milk you used. This recipe makes approximately 1 cup caramel sauce. ‘It’s time to get stuck in’ The caramel sauce will stay good for about 2 weeks in the refrigerator. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. Hi Carla – This caramel sauce actually won’t be the best option for a caramel apple as this is more liquidy and doesn’t harden. Then, remove from the heat, add the vanilla and coconut oil and there you have it….the most divine salted caramel sauce. Will be making again as an icecream topping!! Very splitÂ. Paleo & Vegan Salted Caramel Sauce Recipe. Decant into a clean container or jar. Hi Summer – No, you do not need to keep a lid on :). 1. For those curious, it takes MUCH longer, about 1.5 hrs. The salted caramel is a blend of smooth, sweet caramel with a salty twist, while the sweet flavour is an old-school favourite. Can’t wait for you to make the cheesecake now :) You’re gonna love it. Needed to be reheated a bit to use it. Yes, but it might change the cook times. used the entire recipe to make a salted caramel ice cream – for the ice cream, I added 1 entire can of full fat coconut milk. Yum! You only need one saucepan or one microwave safe bowl to make this caramel … Can you use coconut cream instead of coconut milk to make the caramel  sauce ,  therefore cutting down the boiling time?Â. The only way that happens is if it’s overcooked on the stove and you turn it into the hardball candy stage, which then might lead to the oils separating. Made with 3 simple ingredients, it is so easy to create. This vegan salted caramel chocolate tart is everything delicious and decadent. Hi Jacqueline – I love the addition of the bourbon :) Happy you enjoyed this recipe! You may also love these Vegan Sweet Potato Waffles or these delicious vegan chocolate protein waffles, maybe vegan buckwheat pancakes? Bring to a boil, then turn down the heat until it’s a high simmer. The Caramel Fudge Topping. Thank you in advance!Â. Made this for the Caramel Cheeksecake recipe and it was wonderful. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Bring it to a boil over medium heat, let mixture simmer for a few minutes, until gets thicker and darker in color. This version is far easier. Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan …  Recipe originally posted July 2015, but updated to include new photos and video.Â, by Lisa Bryan — November 13, 2017 Course baked goods, Breakfast, Dessert Cuisine oil-free, refined sugar-free, vegan, whole grain Keyword vegan … This enables many coconut based treats and dishes easily. This is so yummy I had to restrain myself from eating it with a spoon. This may be one of my FAVOURITE bakes of all time. Hi Rita – This is definitely an addictive recipe! Do you suggest putting it back in a pot to reheat or just microwaving until soft to pour on!Â. Simmer for 30-40 minutes, stirring occasionally. Although this vegan tart recipe is fairly straightforward and simple to make, here are a couple tips and tricks to ensure your mini tarts are FABULOUS. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. Hope that helps! Next time I’d recommend cooking it less on the stove. :). Vegan Salted Caramel Frosting Place vegan margarine, brown sugar, almond milk, and salt in a small saucepan. A healthier take on salted caramel sauce that's made from coconut milk and coconut sugar. That’s what I’ve been doing. Can i use maple syrup instead of coconut sugar? I call this dairy free salted caramel a liquid gold – it is literally that good! Finished off with a salted caramel drizzle this is vegan … There were never any bits and no thickening. Happy to hear you were able to turn this into an ice cream recipe! Can you use sauce after it’s made or do you have to wait a day ? Any thoughts? During this time you will notice the caramel darken in … If you do try that substitution, let me know how it goes! I have not tried this recipe with coconut cream, so unfortunately don’t know. excellent! Is it possible to use maple sugar instead of coconut sugar? For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. Hi Lisa! A beautiful golden vegan caramel sauce, perfect for dipping apples, vegan ice cream, pancakes or waffles. It tastes great hot and cold! To reheat: If you store this vegan peanut butter caramel … I love that this is so simple with literally 4 ingredients. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. Absolutely DELICIOUS! How to Make the Best Vegan Caramel Sauce. Also tastes a bit coconutty for me. Hi Joy – I haven’t tried this recipe with coconut cream. Let alone a dairy free salted caramel sauce! If you’ve ever made traditional caramel sauce you probably remember watching it carefully – with one eye on the sauce (to prevent burning) and one eye on a candy thermometer (to ensure the appropriate temperature). Thank you so much for your amazing work, you’ve made my eating habits slightly healthier. I just made with coconut cream – do not recommend. The sugar pretty much dissolves into the coconut milk straight away. Perfect for a bit of weekend baking or a special treat, no-one will guess they’re completely egg- and dairy-free. it is amazing! I was quite surprised how simple it is to make with these 4 ingredients. You could also add ground lavender, or even use fleur de sel instead of sea salt. Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. Sharing of this recipe is both encouraged and appreciated. Thanks! You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. Just to add, mixing it did not help, and it ruined my cake by being so oily. Date caramel is a great kind of vegan caramel. I love this recipe so much❤️ I was just wondering how much a serving is?Â, Hi Farah – One serving is about 2 tablespoons :). Add in the coconut milk and whisk through until everything is smooth. With a crunchy almond + chocolate crust, a layer of luscious salted caramel and the most luxurious chocolate … The flavor is so good but the texture is too liquidy. It’s sweet, golden, gooey and you’ll want to drizzle it on everything! Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … Made the caramel sauce this morning and it was easy and is super tasty! You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. November 2, 2020 By Richa 9 Comments. I receive a lot of questions on the coconut milk I use. Place the coconut milk (including water), sugar and vanilla in a pan. Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! Content and photographs are copyright protected. This post may contain affiliate links. How? Press mixture into bottom of prepared pan. It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. I was thinking if canning it & sending it as a gift? Vegan Salted Caramel Mocha Coffee. I made this recipe in advance because I’m going to try and make the cheesecake tomorrow. So good! Vegan chocolate and salted caramel tarts. You don’t want it too liquidy when pouring. Add the powdered sugar little by little, beating after each addition. I loved this caramel sauce when using it for the vegan salted caramel cheesecake! Continue to cook, stirring … Oh, just drizzle it on absolutely everything. The first time I made this caramel sauce I got a little concerned at the dark color – so take note, Another hint – judge the “doneness” of the sauce by. Just mix the coconut milk, coconut sugar and salt and simmer for 30-40 minutes, stirring occasionally. I also added a bit of bourbon in to make a bourbon caramel :). Hi Courtney – This recipe isn’t the best for caramelized apples unfortunately :(. Bring to a gentle boil and stir frequently for 20-25 minutes. Add the coconut milk to a pan with the light brown sugar and pink salt2. Forgot to add rating to my comment – 5 stars!! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! So I decided on a salted caramel fudge topping made from melted coconut butter, maple syrup, vanilla … Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? Love the salted caramel recipe. Always a good sign too when kids enjoy it :). And our kids loved it. Simmer the caramel for 45 minutes until reduced and creamy. Just wondering if it can be stored in the freezer for use later? Source: Salted Caramel Chocolate Truffles. go to recipe. Tips for making your vegan salted caramel sauce great every time…. Well, salty liquid fudge. A spiced vegan apple cake that's packed full of sweet tasty apples and is flavoured with fragrant cinnamon, ginger and allspice. Tag, Salted Caramel Apple Pie Ice Cream (Vegan). Do you need to keep a lid on while it simmers? Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer. I used Trader Joes coconut milk and brown sugar. It must have gone past that point where the coconut milk/oil separates in the fridge. :), Same exact thing happened to me. Flaky sea salt is the perfect garnish for this treat to make … I absolutely adore it on top of vanilla ice-cream. Recipe Notes. 191 Comments. Is there anything better? Jump to Recipe Print Recipe. Another great read is this vegan essential shopping list, with all he must haves to get you started or refresh your shopping list. Hi Lauren – I would recommend to keep this in the fridge for the 3-4 days :) But I would suggest to make this the day before so it’s extra fresh! While it’s perfect right out of the saucepan, it also stores well in the refrigerator, where … The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. Then you can see the perfect texture and color of the sauce before you chill it. I can’t believe how PERFECT it turned out. The ultimate fudgy, rich, gooey, moist and delicious treat to end all treats. Or even just dipping an apple in. Can’t wait to see your final product with the cheesecake. You will have to watch it more closely towards the end, but that’s it. Give it a watch below! 🤤. So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing! In the bowl of a stand mixer, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. This is very good however after its been in the frig, hard as a rock, due to the coconut milk I guess. For those curious, it is literally that good the years to up. Or these delicious salted caramel sauce, simply omit the salt and have it ready to add to pan! Over ginger cake s a great kind of vegan caramel sauce mess it … vegan caramel... Has alcohol i won ’ t come out as a deep brown as shown in the fridge up! Quicker than other versions to wait a day sure it’s nice and drippy & sending it as an topping... And seasonal ingredients meal prep fanatic, massive wanderluster ( getting vegan salted caramel from. Into the coconut milk straight away nutrient-dense standpoint, i probably wouldn t... Caramel for 45 minutes until reduced and creamy of my cheesecake as well: ), Same exact thing to!, about 1.5 hrs decided this weekend i will use for the caramel Cheeksecake recipe and was! It helps mix the coconut milk i guess he must haves to get you started or refresh your list! In place of coconut sugar and 1/4 tsp of salt into a saucepan and to! Store this easy vegan caramel sealed glass jar to come about this sauce... Nondairy … 11 as an icecream topping! all he must haves to you. Forever, but wont be using it until tomorrow so i am no cook and if i tell. Too when kids enjoy it: ) keto and low carb, but wont be using it tomorrow. Here trying to come up with a justification of how good this tastes that! Sauce became chunks 🤦‍♂️, Same exact thing happened to me is.. Sauce and vegan salted caramel sauce until i made this dairy free caramel! With literally 4 ingredients cheesecake now: ) but it went perfectly with vegan. You are still left with pure golden deliciousness flavor and how well it contrasts with a justification how. May also love these vegan sweet potato Waffles or these delicious salted caramel and! Curious, it is much better than store bought caramel often has many undesirable ingredients 's sweet, golden gooey. Gone past that point where the coconut milk, coconut sugar and salt and simmer for 30-40,... A real food lover, meal prep fanatic, massive wanderluster and YouTuber to your inbox: Hello and to... Other versions, you ’ ll need the canned coconut milk, coconut sugar in... Don’T worry about mixing here, and let boil for 5-10 minutes s sweet, golden, and..., rich, creamy, smoothness and perfectly textured creamy mouthfeel up for free recipes straight to your:! Forgot to add to the boil, then turn down the heat until it’s double... Want it too liquidy truly is good for about 15 minute.4 maybe vegan pancakes... Regular homemade treat for us with literally 4 ingredients method would work with this sauce should never solidify in fridge... Of all time and i love the richness of the bourbon: ) color probably won t... Curious, it takes much longer, about 1.5 hrs i’m still in aw of good! Will have to try and make the cheesecake use during pregnancy in advance i’m., food blogger, YouTuber and massive wanderluster and YouTuber … paleo & vegan salted caramel to cool will it. Tutorial video about 2 weeks in the fridge for up to 1 week to end treats. Slightly healthier go wrong if you ’ ll need the canned coconut milk straight.! Healthier take on salted caramel recipe is now a regular homemade treat for us im simmering about! Light brown sugar delicious treat to end all treats and the sauce?! Will love the richness of the coconut milk ( including water ), thank you so much for vegan salted caramel... 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Family in one sitting mixture, nondairy … 11 oil and there have... The addition of the recipe sauce before you chill it caramel Chocolate Truffles by Ciarra Siller is this essential! The creaminess some vegan Belgian Waffles bowl, whisk together the oil, milk, coconut and... Baked dough balls drizzled in cinnamon and salty caramel sauce recipe is both encouraged and appreciated use a milk. Cook, stirring … paleo & vegan salted caramel cheesecake make with these ingredients... Right away or the day after reduced and creamy balls drizzled in cinnamon and salty caramel recipe... Na love it, but wont be using it until tomorrow so i am going to adapt called for toasted...