I prefer using fresh spinach in my quiche, though frozen spinach would be fine as well. As you can see from the photos, it already looks just like quiche, tastes like it, and has the same texture. Also, in case you didn’t know, we’re published cookbook authors. package extra-firm tofu, drained. I added black salt for the eggy flavour. Make sure you subscribe to Veganosity for added bonuses and updates! Cook for approximately 1 to 2 minutes, or until the spinach is just wilted. This crustless vegan quiche is the perfect quiche to make for brunch, meal prep or even dinner! The nutrition information will vary depending on the size of the slice you consume. Now you can decide if you want to pre-bake your crust for a crispier result or just add the filling and bake both together. amzn_assoc_region = "US"; Arrange tomato halves over quiche. So glad you enjoy this vegan quiche! I know, that a lot of people think it’s super complicated to make a quiche, especially a vegan … Hey Guys! Learn how your comment data is processed. Let cool for 10 minutes before slicing. Thank you for your feedback! I love to cook and bake and want to share that passion with you. This vegan spinach and broccoli quiche is a delicious, and healthy, alternative to the traditional quiche made with eggs, dairy cream, and dairy cheese. If you aren’t into making pie crust, feel free to buy a pre-made crust. Saute garlic and onion in butter until lightly … (, Bake for 10 minutes to set pie crust, then turn the temperature down to 356°F (180°C) and bake for further 30-40 minutes until filling is set and light golden brown on top. Place the chopped spinach in a deep pan and pour the boiled water over it. You actually won’t believe how easy it is to make a vegan quiche. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe nailed. Ingredients. In a large bowl combine the tofu mixture, 3 cups of vegan cheese, and the mushrooms and onions and stir to combine. Please make sure to squeeze the spinach before combining it with the blended tofu but feel free to use it with firm tofu next time. Thank you so much! Perfect for brunch, lunches, dinner with a soup and even breakfast if it is your style! I’m confused. Miso paste and tamari add a savory umami … Thank you so much for your amazing feedback! So flavourful – I really missed having quiche! Recipe is simple to follow and the whole family loves it Vegan or not. Vielen Dank für das tolle Feedback! Everybody loved it, even the non vegans. Thank you so much for your amazing feedback! If you try this Vegan Spinach Quiche or another of my recipes, feel free to leave a comment on how it goes. Your email address will not be published. Also, this quiche recipe is very versatile which means you can make it with whatever vegetables you have on hand. 4 large eggs. Wash and chop the spinach. 4 oz (115g) mushrooms, sliced. For the filling I used mushroom, kale, pepper and spices. Place a rack in the center of the oven. (, In a large bowl, whisk together the flour and salt. The feta just turned like a milky constancy. Add mushrooms; cover, and cook 3 to 4 minutes, stirring occasionally. If you don’t want to make the pie crust, feel free to buy a ready-made crust. This Easy Creamy Vegan Spinach & Mushroom Quiche is so easy to make and packed with delicious flavor. When the oil is hot add the onion and mushrooms, cook until the mushrooms are nicely browned, approximately 7 minutes. the best about vegan quiche: it cannot be undercooked because no one needs to worry about eggs. So glad you enjoyed this recipe! Heat oil in large skillet over medium heat. I made this 3 times already. (*, Allow the quiche to cool slightly before slicing. I’m so excited to make this recipe. Read More…. It’s so authentic that it’s fooled many non-vegans, and we guarantee you’re going to go back for seconds. So glad to hear that! Appetizer, Breakfast, Lunch & Dinner, Main Course, Pie, Side Dish, or add just 3-4 tbsp cold water (or use 1 regular egg, if non-vegan), optional to brush the pie crust for shiny color, 125g, or other shredded cheese (optional), To make the flax-egg stir 1 tbsp ground flaxseeds in 3 tbsp water. If you are serving your frittata as part of a bigger brunch, vegan egg salad burritos, vegan french toast, pancakes, crêpes, apple pie roll-ups, waffles, oatmeal, overnight oats or a simple but delicious banana bread would all be great choices to go with it. To … This simple tofu quiche is incredibly eggy, cheesy, and rich. All oil to a medium skillet over medium-high. To reheat it, put it in a 350˚F (176˚C) oven and cover it in foil. Mein Freund hat die Quiche nur in sich hinein gestopft… :)) Da ich keinen Seiden Tofu bekommen habe, habe ich normalen Tofu genommen.