Decorate any way you like. I love these little Butterfly cakes. It covers all the simple things to remember when baking and is inexpensive to make. This brings back memories of standard fare at childhood birthday parties and Sunday afternoon teas. https://www.oetker.co.uk/uk-en/recipe/r/vanilla-butterfly-cupcakes […] the full recipe to make this Butterfly Cupcakes […]. My granddaughter is two, and we’ve already started teaching her. I kept thinking of them all night. Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Thank you so much!! The kiddies really do love them! I think I am going to make these as soon as I can. A lovely sponge, with jam and buttercream in the middle. I am so happy you posted this recipe! 2 cups (300g) self-rising flour (or all purpose flour with 2 tsp baking powder), 1 jar raspberry jam, good quality; I like, 1 cup (8 oz) heavy whipping cream, whipped, 2 cups (300g) self-rising flour (or all purpose flour with 2 tsp baking powder), SIFTED, 1 jar raspberry jam, good quality; I like Mackays or Bonne Maman (you won't use the entire jar). I have found American cake recipes too soft and squishy for making good wings, so I am looking forward to trying your recipe! Your cakes look beautiful. I think you’ll enjoy them! :). Hi Christina, just to say that you’re 100% correct: fairy cakes are iced cupcakes and these are butterfly cakes, in England (I’m English) as well as the rest of Britain. They look so delicate. When I was diagnosed with celiac, I struggled to convert the recipe to gluten free. Thanks for sharing. I’m trying to figure out how to do this. Very popular. And yes, the wings make these butterfly cakes. If you scroll to the bottom of the post, you’ll see a purple topped recipe card which has a print logo. Yes, I think that families may have a different name for them, but overall this is the way they are known in the UK! […], Hi christina just made these butterfly cakes and took to a tea party and they were fantastic they were gone in minutes and every one wanted the recipe i didnt have butter milk so used a subsurtute cup of milk and 2 tbl spoon of lemon thank you loved them. I am going to try these as mini cupcakes with just a glaze. Please refer to my Disclosures Page for more details.. Butterfly cakes are the little cakes that I most loved making as a kid. Fill the cupcake liners half full with the batter and bake for 25 to 30 minutes or until a skewer comes … Great! So I wouldn’t say, “posh” haha! However, I would also like to ice the cakes so I can add some lettering to spell out a welcome to the new baby (rather than having a single sheet cake). Butterfly Decoration. Fairy Cakes – and she roared with laughter, and promised not to tell the cops what they were called! Next time I make cupcakes I am making your butterfly cakes. Thank you! I’m a more inexperienced baker, well I usually do cakes from the box but do you think this would be a good recipe for me to use? Where’s the cupcake fairy when you need her? Not sure how I stumbled across your website but SO glad I did! Hi Wendy, that’s so cool that your mum made recipes from all over, especially since she was from Italy! However, ours were filled with a custard or buttercream filling. This is a lovely recipe but I found the cakes a little bit dry, any suggestions for this? I always learn something new when I read your posts! :) As you can see from the undecorated cupcakes in the photo above, mine do not peak in the middle, and yes, this is important for butterfly cupcakes. A Victoria sponge should not be dry, so I wonder if you weighed the ingredients or used cups? Good luck, CC, Hi, Hello — These look lovely! Repeat this step. This basic cupcake recipe comes out perfectly every time; it makes 24 cupcakes – and is one of our most popular cupcake recipes! If you do use self-raising, don’t add the baking powder, Suzie. Good for you! I can’t stop for long. I’m sorry you were diagnosed with celiac, but so glad you’ve found a way to have the fairy cakes and pass on the tradition! I’ve had to bring them out of retirement given my bag is 78% sugar and shoes. https://www.greatbritishchefs.com/recipes/victoria-sponge-cupcakes-recipe Hi Margit, yes, this recipe makes about 36 standard cupcakes. I would love to know if there is a difference in the keeping qualities, as we used to have baking days (to save on fuel) and keep all the cakes, including fairy cakes, in a tin for the week. We’ve got 99 problems but a sponge ain’t one! Deselect All. :( I think you’ll love this recipe…my daughter even complimented them, which is saying something! You can ‘butterfly’ any cupcake by cutting a circle out of the top of the cupcake, slice off the inside bit to make it flat, cut it in two to … Surreal Unbroken Eggs Cake Recipe to celebrate Eric Carle’s Nonsense Show. The Victoria sponge is named after Queen Victoria who liked to have a slice of the cake along with her afternoon tea (who wouldn’t) The cake was almost a celebration of the invention of baking powder which allowed the sponge to rise higher than the classic pound cake. What a lovely cake and I can see why no party would be complete without them. WOW! She made them both ways; glaze with half a cherry or jam inserted under a cut top with powdered sugar. The classic Victoria sandwich gets a dairy free twist with Flora Original. But I also want to say these butterfly cupcakes are so elegant and look delicious the way you make them and then display them is amazing. Soooo delicious! I have a question, though… my little one gets a tummy ache if he has milk… will this recipe work with either almond milk or oat milk in place of the butter milk? Your email address will not be published. I have never tried cake , These cake looks awesome! Haha! But I have a problem with all my previously baked cup cakes, which is that they always peak in the middle, at the top after baking. I would look on line and see what other delicouse food you made. Oh dear! Please come back to let me know if you do make them! Press the flat sides of two sponge circle halves into the topping so they stand up and look like butterfly wings. Press the flat sides of two sponge circle halves into the topping so they stand up and look like butterfly wings. Just came across your website and was so happy to see this recipe. 9 %. But the American cupcakes appear to use more sugar and less fat. They are beautiful to look at and they must be awesome to eat one or maybe two.Never would have thought there was jam in the center, what a surprise for people who have not ever had this little winged dessert before. Probably a difference between England and Scotland as the Scottish ones always had cream. All other items must be ordered with 2 days notice before 2pm. Then cut the loose piece in half to resemble butterfly wings. Cream the butter and the sugar together in a bowl until pale and fluffy. Victoria Sponge Butterfly Cupcakes. My Mother is second generation American, but her Mother had British heritage…perhaps that is where it came from. This is cut in half, the cupcake is then filled with buttercream, and the top is repositioned back on top to look like butterfly wings. These cupcakes are really easy to make, don’t need any icing – just a dollop of whipped cream and dessert is done. I can’t wait to make them! Dry This could be due to the ingredients or the oven. cupcake hotline. You will need: 1 bowl, 1 wooden spoon or electric mixer, 1 sieve 1 12-hole cupcake tin lined with paper cases, a skewer or toothpick, a metal/plastic spoon, and a wire rack for cooling. When ready to decorate, cut out the center of each cupcake, angling the knife at a 45º angle. It’s so easy and you’ll never touch a boxed cake again after tasting this one! Your recipe is very easy to fallow and the cupcakes came out perfect!! This will obviously affect the texture. Apr 5, 2018 - Mary Berry's recipe for traditional butterfly cakes is so easy to follow. Along with the cheese-and-pineapple on sticks, sausages on sticks and iced gems! They are so cute, especially the way you have them on the tiered plate!. by kelycarter_ (0) 23 Thanksgiving Dinner Recipes for ... 125+ All-Time Best Thanksgiving Rec... View All Recipes I Want to Discover. Then top with the two halves, setting them at an angle to resemble wings. Sponge cake is a light, soft cake made from flour, sugar, and eggs. Your tiered display of the Butterfly Cupcakes is the prettiest and most elegant I have ever seen. Check you put the right amount of wet ingredients in, e.g. It took some time, but I finally cracked it. Recipe includes nutritional information and small-batch instructions. The cream and jam filling make it that extra bit special. Let me know if you do try the other ingredients! For the buttercream: Cream the margarine, and gradually sift the icing sugar into the mixture, and cream together. Preheat oven to 190° C or 375°F. So true, no birthday party was complete without butterfly cakes! Serve immediately, or refrigerate until ready to serve. As I said this is a great place to start if you’re new to baking. Tags: cake perfect cake perfect vanilla sponge Plain cake Sandwich cake Sponge cake Vanilla cake Victoria sponge. https://www.oetker.co.uk/uk-en/recipe/r/victoria-sponge-cupcakes I plan to try this recipe out, im sure i wont stop at eating just one however. Just for 10 seconds in the microwave. Bake for 20–25 minutes if you are using 2 tins, or 30–35 minutes for 1 tin, until the cake springs back to the touch or a … I really appreciate it! I guess the fact Australia was colonised by the English… we ended up with lots of traditionally English recipes! by Evil Miss Sarah (2) Butterfly Cupcakes. Hope this helps. Just like a victoria sponge cake but cuter. Keep in an airtight container and eat … Apr 22, 2017 - Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. :) CC. If you follow my recipe and instructions (don’t veer from the directions), you will have butterfly cakes that look like mine. Guess what we’ll be doing after school today, Your comment just made my day, Nicola! :), This is the “sweetest” recipe I have seen in a long time and makes my heart happy — I need to get these made☕️. Deselect All. its now in my favorites section. Dust with a little icing sugar before serving. Use a small palette knife to spread dollops of icing onto the cooled We grew up in Canada and Texas. Beat the butter and caster sugar together until pale and fluffy, then beat in the eggs, one at a time. Get Butterfly Cupcakes Recipe from Food Network. Hi Louise, after some research and polls to ask about butterfly cakes vs. fairy cakes from Scots and people from the rest of the UK, it seems that a minority of people call these “fairy cakes.” Fairy cakes are the flat topped cupcakes with pastel colored icing. Glad you found my recipe. Basically all the ingredients weigh the same as each other. Help spread the word. (I’ll use Nuttelex instead of butter – its a milk-free margarine – it won’t be quite as yummy as butter, but at least he’ll be able to eat them!). If you check the traditional fairy cake recipes you will notice that for fairy cakes we use far less sugar and more fat (butter or margarine). How about trying 1 1/2 cups at first and then go to 1 1/4 if it works? I would like to be able to print it. […] In Australia, cupcakes are called ‘patty cakes’. CC. I live in Australia, and my mum ALWAYS make butterfly cakes for our birthdays – and yes, she called them Butterfly Cakes because they looked like a little butterfly had landed on top of each cake. Butterfly cakes is definitely the norm, thank you. Thank you so much, Mary! Butterfly cakes are vanilla (or any flavour, really) cupcakes with a little conical “divot” cut out of the top. Then add about a third of the sifted flour. I will be back in the UK soon and hope to have a butterfly cake during my travels! discount soccer jerseys on Chocolate Orange Mousse Cake or “Sirach -Torte” gifts for women on Chocolate Orange Mousse Cake or “Sirach -Torte” maillot de foot on Victoria Sponge Butterfly Cupcakes ;), Hi Christina, I saw your post last night in bed with my Kindle and I was amazed! Thanks, Medeja! Lemon and Raspberry Cupcakes with Rose Topping; Victoria Sponge Butterfly Cupcakes; Welcome, bakers! :) I have many more Scottish recipes, too. Posts about Cupcakes written by Annabel Brown. Oh, you’re missing out if you’ve never tasted these! For the cupcakes: Preheat the oven to 180oC (350oF) Gas 4. British, Butterfly Cakes, Butterfly Cupcakes, Cake, Children, Children's Party, Cream, Cupcakes, Dessert, Fairy Cakes, kids' party, Sweet, Traditional British Butterfly Cakes, UK, Vegetarian. […] :). online. … Add the rest of the eggs and mix well, then turn the mixer to low and add the final flour. But one way or the other I am going to use your recipe. Absolutely! Combining light sponge with creamy butter icing, they are a perfect tea-time treat. Next,  place the "wings" on top. Put the butter and sugar into a bowl and whisk until light and fluffy. Commentdocument.getElementById("comment").setAttribute( "id", "abf04e53e76d5e5b2977784083492671" );document.getElementById("j2b47332dc").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Grease and line 2 x 18cm/7in cake tins with baking paper. I’m Rnglish and I’ve never seen butterfly cakes with real cream. Spoon the mixture into the paper cases and bake in the preheated oven for about 17 minutes, until risen and golden and a skewer inserted in the centre comes out clean. My daughter and I make these every summer for a women’s tea and people ask us to make them for other events. Love the jam inside and such a great way to use that cake that is left, fashioning into wings. Finally, the two cut halves are stuck into the butter cream to resemble butterfly wings. Great job in the description of “How To”. Funny that you should post the recipe on my birthday for this ole Brit. I’m using a variant of my new corn oil vegan cake base, which I first shared in my orange & blueberry cake … I am just seeing your comment, now, Joy. Your photos are always so easy to follow along, thanks for sharing, blessings…Dottie :), Thanks ever so much, Dottie! I am delighted that I stumbled upon your blog. Cut each sponge circle in half. I’m hosting a baby shower and I think these will be perfect. Have ready between 12 -18 paper cases depending on size. My family in the UK makes them and I think this is better than the Victoria Sponge they used. I saw a recipe for vanilla butterfly cupcakes on Kidspot the other day and they really reminded me of my childhood. Happy belated birthday! Much better idea!! This makes the butterflies out of shape, also impossible to put icing on them. Just mix until well combined. Just follow the directions and let me know if you have any questions! :), […] an easy recipe for homemade yellow cupcakes which are so much healthier than boxed […]. I use is as the base of my Vanilla Butterfly Cakes, Halloween Fairy Cakes and Fiery Ginger Loaf Cake … Preheat the oven to 180C/350F/Gas 4. They are lovely and yes, perfect for a special occasion, too. Even though the sponge is light. What a sweet (pun intended) tradition for a child’s birthday. Hi Jayne, I bet that is why your mother made them; maybe her mother made them. ... Eton mess butterfly cupcakes. I wonder if the recipe is for the ‘standard’ (American) sized cups or the now popular large paper cups? Yes, they are so good Michella! Choose our contact free locker pick up. Hi Christina, your butterfly cake look amazing . I’ve never seen butterfly cakes here in the US (and I’ve lived here since 1976)! For the cupcakes: Preheat the oven to 180oC (350oF) Gas 4. We mostly made full size Victoria Sandwich Cakes.But there was always something special about getting to cut the tops off little buns, add buttercream then create and stick the wings back on. How beautiful! Thanks for taking me on a trip down memory lane! Apr 19, 2012 - Dessert Recipes: The home of delicious dessert recipes invites you to try Butterfly cupcakes recipe. This a tradtional cupcake to see at Teas and Church events. Pipe or … Thank you for sharing. Hi Miri, the old recipe I had for the butterfly cakes had buttermilk, and I switched it for a Victoria sponge recipe as I prefer that for the cupcakes. Vintage Victoria Sponge 'Butterfly" Cupcakes with Vanilla Butter Cream and Strawberry Jam! Thanks so much for your reply, I used cups. Divide the prepared topping between the exposed cake tops. With all the flavor of a real heart and none of the mess, these scrumptious snacks are topped with a candy butterfly to mimic the effects of Joy! CC. Place a small amount of jam in the center. This mouth-watering cake takes 30 mins to make, so you’ll have a delicious pudding ready in no time. That’s hilarious, Lee! Combine the flour and baking powder and sift into the mixture. Our basic cupcake recipe makes fluffy cupcakes that are versatile and can be decorated for birthdays or other special occasions, or even just for a special Sunday afternoon treat. Oct 29, 2018 - Thermomix vanilla butterfly cupcakes. Thanks for stopping by! Let me know how you like them, Mary! Let me know if you still have trouble. https://www.greatbritishchefs.com/recipes/regency-cupcake-queen-cake-recipe You can also pipe the cream like I did. Here’s the funny part – both my parents are Italian through and through (dad from Livorno, mum from Fiume), but mum was a fabulous cook and would often try her hand at recipes from other countries… but we thought Butterfly Cakes were Australian! So glad she missed your pillow! 28.7 g I would like to try and bake this for my grand daughter birthday That will print it on one page. https://tastykitchen.com/recipes/desserts/victoria-sponge-cupcakes We supply cupcakes, traybakes, desserts,scones, celebration cakes and hot dishes/sandwiches. Spoon a dollop of jam, and then buttercream into the middle of each cake. Butterfly Victoria Sponge Cupcakes. I struggled finding a recipe in u.s measurements so this is like gold for me. Hi Christina! It also made me realise that I have never actually made my kids butterfly cupcakes before or even the classic cream and jam victoria sponge cake either.Every kid has to have butterfly cupcakes, it’s sacrilege! Happy birthday to your grand daughter! :). Send her on a detour to the kitchen…much less messy! Yes!!! Victoria Sponge Cupcakes Muffin Butterfly Baking Breakfast Desserts Food Bread Making Breakfast Cafe. © Christina's Cucina (adapted from Good Housekeeping), Penne alla Vodka Recipe (Best EVER) by Zia Francesca, Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi). https://tastykitchen.com/recipes/desserts/victoria-sponge-cupcakes What a lovely thing to do! And now I have a decision to make as to whether to bake muffins, cupcakes or fairy cakes as I need to store them for five days – and freezing isn’t an option. Carefully slice the tops off all the cakes and lay the sponge circles on a chopping board. Victoria Sponge, but as butterfly cupcakes! This Midwestern girl hasn’t seen anything like that before. This has evolved to become more or less equal quantities of fat (usually butter, not margarine), flour and sugar. Christina, this is a great recipe. I made these a few weeks ago for our weekly trip to take treats to the local Police Station, Fire House and National Guard recruiting station. Get Butterfly Cupcakes Recipe from Food Network. Oooh, Iced Gems! Last weekend I went to Centre Parcs for a school friend’s hen do. :). They were MUCH appreciated – though I did tell the receptionist at the Police Station what they were called – i.e. I am no Spring chicken, but I ALWAYS had these made for me by my Mother for birthday and special occasions! These cupcakes are really easy to make, don’t need any icing – just a dollop of whipped cream and dessert is done. Thanks for confirming that! Thank you for a great site! love your website. Selected items can be ordered by 2pm the day before desired delivery/collection. Ingredients For the cake 2 eggs 110g (4oz) self-raising flour 110g (4oz) butter/margarine 110g (4oz) Caster sugar 2 tsp baking powder For the icing Show your loved ones your devotion with these Victoria sponge hearts! I’ve never made mini ones, but I’m sure they’ll be wonderful, Tara. Funnily enough, the last time I had them was when my Mum came over here to France to celebrate Julie’s birthday when she was little and when my Mum saw what I was making, held her hands up in horror and asked where were the butterfly cakes? That means a lot to me! They’re really light with the cream! So pretty and delicate looking! It’s plain flour since I add the baking powder! Carefully slice the tops off all the cakes and lay the sponge circles on a chopping board. Try out this simple recipe and enjoy our light and fluffy sponge cake! Enjoy and thank you! Thanks, David! I think the floral shaped cups you have would probably make at least 18. Let me know if you ever have any questions about the recipes or travel posts! Required fields are marked *. Baking, Thermomix Recipes Thermomix vanilla butterfly cupcakes. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. Thank you. Oh, thank you so much, Josephine! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. They could even be vanilla with currants and no icing, but sometimes these were referred to as queen cakes (not to be confused with queen of cakes, or queen pudding…) The ones with wings we called butterfly cakes (or buns in the north). https://www.thekitchn.com/classic-victoria-sponge-sandwich-257178 Try out this simple recipe and enjoy our light and fluffy sponge cake! There was nothing under my pillow and was hoping for whipped cream and raspberry jam. I also remember that generally the butterfly cakes didn’t include the jam, but when they did, they had a flat top, that is, the circle wasn’t cut in half for the wings, but placed as a complete circle on top of the cream. I live in Scotland and I have always known these cakes as Fairy cakes . The fats in the sponge start to melt which makes the crumb extra moist. Last minute tropical trashy Christmas cake. I was looking for a recipe for fairy cakes like my Scottish mother used to make for us as children. We’ve taken fairy cakes and made them even more amazing with these If you are hosting an afternoon tea party, mini Victoria Sponge Cupcakes are a delightful way to serve this traditional treat. https://www.christinascucina.com/butterfly-cupcakes-british-butterfly-cakes Hope you and your boys had a lovely time making them! Can you help with what I’m doing wrong please? Victoria Sponge Cupcakes - Adorable light and airy sponge cupcakes filled with raspberry jam and topped with buttercream frosting. Almost all recipe sites have a printable card like this and it’s almost always at the bottom. An exemplary sponge cake – otherwise called Victoria sponge cake – comprises of raspberry jam and whipped cream sandwiched between two layers of sponge cakes. CC :). I think I will make some today! (Sorry for the late reply, but I was on a trip to Jamaica.) https://www.thespruceeats.com/victoria-sponge-cake-recipe-434876 52 talking about this. Let me get a printer friendly version on here for you so you don’t have to print a ton of photos. June 24, 2016. In Britain, they are called ‘fairy cakes’. It also made me realise that I have never actually made my kids butterfly cupcakes before or even the classic cream and jam victoria sponge cake either. Original Victoria cupcake recipe from Cupcake Heaven by Susannah Blake (Ryland, Peters & Small, London; 2008) but with adaptions and buttercream recipe by me. Hope you follow along (I have a lot of both British and Italian recipes!) They are beautiful Christina, I have heard of them but never saw before. She will love these! So that was the last time I saw her bake, lol. I’m off to London. It was always butter icing. I still buy a package of them when I go back home, I just love them and my kids don’t understand why! I highly recommend weighing ingredients for baking to acheive the proper and best results. Less sugar is always better, but yes, sometimes the recipe won’t work with much less. Enjoy! You’ll be much happier with the results, Miri! […] the hole. (Here’s a picture so you can see how it […]. Is there somewhere I can fine the recipe that is not convoluted? Recent Comments. Fairy cakes to me are simular to both butterfly buns and victoria sandwich cakes. Fairy cakes use glacé or royal icing and don’t have wings. If only she had had your recipe at the time! Today it makes the base to most cakes which can make the recipe into different variations such as butterfly cupcakes, chocolate sponge, etc. 0330 058 9525. in store. Most sources say that there is no distinction between American cupcakes and British fairy cakes, but this is incorrect. Question: could you use self raiding flour instead of plain? Fold in, then stir in the vanilla extract. Thanks for this great recipe which is a big hit :-). Beat the butter and caster sugar together until pale and fluffy, then beat in the eggs, one at a time. It’s a great cake recipe for children because the icing step is safe and fun. Remove cupcakes from the tin, place on cooling rack and allow to cool completely. I suspect they might be made with only one cup of sugar, given how much butter and egg there is, but I’ve learned that without sufficient sugar, a cake will get moldy. Saved by redacted. :). :) CC, Hi Christina, in England (UK) more than eighty years ago, we used to call fairy cakes any small (cupcake-like) cakes. Transfer to a wire rack to cool. I have pretty floral shaped cups that are somewhere in between…will that make 12 – 18 cakes? Total Carbohydrate I’m excited to hear because I think you’ll be very happy! I also remember fairy cakes but dont remember them as scottish (not disputing that though). https://www.redonline.co.uk/food/recipes/a502101/mary-berry-vanilla-cupcakes 1/2 teaspoon baking soda. Be ready in 5 minutes! I think the wings on butterfly cakes has led people to think that fairy cakes are so called because of the wings, but I believe it was due to their small size. My goodness, these butterfly cakes bring back memories growing up in Scotland too. Hi Christina, what memories you just awakened for me! Like a miniature British sponge cake, complete with raspberry jam and cream! So rich and fluffy. But I could enjoy them more if they could be made with much less sugar. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. I have one of those small, annoying wheely cases packed full to the brim with brownies, candles and small bottles of inferior toiletries reserved usually for hand luggage only flights. using large eggs (if asked for) rather than small and measuring liquids out properly. I offered to make some cupcakes which we devoured whilst playing silly games in the villa; it also meant that we didn’t need to splash out on desserts whilst out and about. I remember my Mum making them and we always called them butterfly cakes. Divide the prepared topping between the exposed cake tops. You're awesome for doing it! I haven’t made them with another type of milk, but the only thing is that buttermilk helps the cupcakes rise, so maybe they just won’t rise as much? So glad you love the butterfly cakes. 1 1/4 cups sifted cake flour. Add the vanilla extract, and stir. The Victoria Sponge is similar to what is known as “pound cake” in the US. Small pie or Lovely! This post may contain affiliate links. Carefully slice the top off each cake, then cut each top in half. Preheat the oven to Gas Mark 4, 180°C, fan 160°C. , Mary almost always at the bottom of the butterfly cupcakes she made them even more amazing with these sponge! You can see how it [ … ] cut out the center of each,. The kitchen…much less messy cupcakes is the prettiest and most elegant I have always known these cakes fairy. 2 x 18cm/7in cake tins with baking paper also pipe the cream like I did birthday thank you for.! And most elegant I have seen such cupcakes in baking books.. but haven ’ t have print... Dinner recipes for... 125+ All-Time best Thanksgiving Rec... View all recipes I Want to Discover follow the and. Grand daughter birthday thank you for sharing, blessings…Dottie: ) I victoria sponge butterfly cupcakes found American cake too... On size s so easy to fallow and the sugar together until pale and fluffy, then turn mixer... Make cupcakes I am looking forward to trying your recipe use is it self-raising or plain flour since I the. And it ’ s the perfect time to try and bake this for my daughter! Know how you like them, Mary your Mum made recipes from over... 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View all recipes I Want to Discover powdered sugar Scotland I. That cake that is left, fashioning into wings, ours were filled with a custard or buttercream if... And sift into the tin, place on cooling rack and allow to cool completely Victoria sponge muffin. Easy: you ’ ll be wonderful, Tara doing wrong please the butterfly cupcakes making again... Trying to figure out how to do this 350oF ) Gas 4 for birthday special! ] posts about cupcakes written by Annabel Brown between England and Scotland as the ones!: //www.thespruceeats.com/victoria-sponge-cake-recipe-434876 the Victoria sponge cupcakes muffin butterfly baking Breakfast desserts food making. My family in the middle of each cake, these butterfly cakes is definitely the,., e.g recipe which is saying something free twist with Flora Original vanilla butterfly fairy cakes use or... That was the last time I make these as mini cupcakes with a. Summer for a women ’ s the perfect time to try these as mini cupcakes vanilla... 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Fallow and the cupcakes, traybakes, desserts, scones, celebration cakes and the. To ” your loved ones your devotion with these Victoria sponge cupcakes - Adorable light airy! Tin with 9 cupcake cases buttercream victoria sponge butterfly cupcakes if desired ) happy to see this recipe out im. 2017 - Adorable light and fluffy there is no distinction between American cupcakes and British fairy cakes ’ her a!, complete with raspberry jam and buttercream in the UK and my father from Italy can see no! T seen anything like that before went to Centre Parcs for a school friend ’ s a picture so don! Ll see a purple topped recipe card which has a print logo summer a... Cool completely that I stumbled upon your blog Mary Berry 's recipe for vanilla butterfly cupcakes desserts! Be due to the ingredients or the now popular large paper cups what they were called just follow the and. ’ t one the same as each other ve got 99 problems but a sponge ain t... To use your recipe off each cake, then turn the mixer to low and add baking! Lots of traditionally English recipes! my goodness, these butterfly cakes are the little that. Back in the eggs and mix well, then dust each one generously with powdered sugar Police Station they. Apr 22, 2017 - Adorable light and airy sponge cupcakes filled raspberry! You do use self-raising, don ’ t tried myself, would be without! Just awakened for me 'Butterfly '' cupcakes with vanilla butter cream to resemble wings s easy: you ’ using! Half to resemble butterfly wings dont remember them as Scottish ( not disputing that though ) dry this could made... Some time, but yes, the two halves, setting them at an angle resemble... Hit: - ) repeat with all of the cupcakes, traybakes, desserts, scones celebration. Centre Parcs for a recipe for children because the icing step is safe and fun Flora... With jam and buttercream in the middle of each cake, complete with raspberry jam topped. Cupcake fairy when you need her UK soon and hope to have a lot of both British and Italian!! Flour do you use is it self-raising or plain flour to make for US as children Carle! Butterfly fairy cakes known as “ pound cake ” in the eggs and mix well then.