I made it for Thanksgiving last year and it's been requested at every family gathering since. https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. And a little fresh whipped cream goes a long way! Preheat oven to 325°. MyRecipes.com is part of the Allrecipes Food Group. Your email address will not be published. butter in a small skillet over medium heat, swirling to coat sides of pan. Everything about this pie screams the holidays to me. Cook, whisking constantly, 2 minutes; remove from heat. Stir in the corn syrup, eggs, and … Their tasting room in Corktown is awesome, and they just opened a new location in Grand Rapids that I’ve been dying to go to. https://specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. This is the best pecan pie recipe ever. I make it with a refrigerated pie crust and it's still amazing. Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. Serve with Whiskey Whipped Cream, if desired. https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie The pie is more labor intensive than the usual pecan pie, but it is worth it. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Remove pecans from skillet, and cool completely. https://www.vermontcountrystore.com/whiskey-pecan-pie/product/79578 MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Here are some tips when making this pie at home-. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Here are the best bourbons, ryes and whiskeys for making pecan pie. This Bourbon Pecan Pie is sweet, chewy, and spiked with a hint of bourbon whiskey! Be sure to use fresh pecans. In this recipe, it is also added to sugared pecans that are used as a garnish on top of the pie. Jennifer Davick; Styling: Heather Chadduck Hillegas. This is my second year marathon baking to share seven delicious and festive cookie recipes with you to celebrate the holiday season. Fireball is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. I remember growing up, friends would tell me how much they loved my mom, Mary, but I never realized the extent of how special she really is until I started […], Your email address will not be published. This recipe for Bourbon Pecan Pie is inspired by my mom, who makes it every year during the holidays, and my brother Joey, who is the head distiller at Two James Spirits in Corktown, Detroit. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Sprinkle pecan mixture with a pinch of salt. A pecan pie just isn't the same without a little whiskey. The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. This is grown-up pecan pie! Canadian Whisky blended with Pecan Pie flavoured liqueur. Add 1/4 cup finely chopped pecans, and sauté 2 minutes or until fragrant and lightly toasted. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! My name’s Elizabeth. Two James is the first licensed distillery in Detroit since prohibition, and it makes the most amazing spirits and cocktails. Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie buttermilk, 1 tsp. Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. Bake on center rack of the … Everybody understands the stuggle of getting dinner on the table after a long day. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. https://www.thedailymeal.com/recipes/fireball-pecan-pie-recipe The bourbon adds a sharpness that keeps this pie from becoming overly sweet. Definitely a keeper! In a large bowl, stir together the flours, sugar and salt. at a time, if necessary.) Scatter the butter pieces over the flour, and … Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. Bake at 325° for 50 to 55 minutes or until set; cool pie completely on a wire rack (about 2 hours) before slicing. You can use light or dark corn syrup when making this pie. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. Shape dough into a flat disk, and wrap tightly with plastic wrap. Whisk together eggs and next 4 ingredients in a bowl. Fold edges under, and crimp. Fit dough into a lightly greased (with cooking spray) 9-inch pie … I just made it for Thanksgiving, and it is a definite keeper. Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… Sprinkle dough with sautéed pecans (reserved from Step 1). Sprinkle dough with sautéed pecans (reserved from Step 1). It tastes like your favorite hot cinnamon candy, but with a boozy kick. This is the best pecan pie ever! MyRecipes may receive compensation for some links to products and services on this website. It's a great tasting pie. My husband only requests pie once a year and that is for Thanksgiving. Required fields are marked *. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Wonderful Whisky Pecan Pie : This pie has been years in the making. I have even made it with just a refrigerated crust and it is still wonderful. Preheat oven to 325°. Stir in 2 1/2 cups lightly toasted pecan halves; cool completely (about 30 minutes). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! Reserve for use in Step. Chill dough at least 1 hour. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. It all started a couple years ago, when my friend gave me a secret recipe for a Jameson whiskey cake. Mix the white sugar, brown sugar, and butter together in a bowl. https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html https://www.washingtonpost.com/recipes/whiskey-laced-pecan-pie/17212 You will get a similar result using either one. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. Whiskey Pecan Pie. Pecan pie is such a classic dessert with a uniquely-textured filling. Pour cooled filling into prepared crust. We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. Try to keep your pie crust ingredients as cold as possible to ensure a flaky crust, and chill it for a few minutes after placing it in the pie pan and before adding your filling. © Copyright 2020 Meredith Corporation. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. Offers may be subject to change without notice. The most main difference between whiskey and a whiskey liqueur is that the latter is sweet. I of course decided to make one for Thanksgiving, and added that to the long list of pies we always make. Place a pie crust protector over the pie and place it on a cooking sheet. *Water or apple juice may be substituted. Add butter and … Sugar, nuts, butter, and eggs—that’s a pecan pie. (Add up to 1 Tbsp. Stir in the rest of the ingredients except the pecan halves. Welcome to my kitchen! https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Everything about this pie screams the holidays to me. Hi Friends! The alcohol in the whiskey boils away, and only the flavor remains. Prepare Crust: Melt 1/2 Tbsp. Credit: This was one of the best pies I've ever eaten, and I make a lot of pies. The pecans in the crust were really nice too. Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! this link is to an external site that may or may not meet accessibility guidelines. Drizzle 3 Tbsp. buttermilk over flour mixture, and pulse just until moist clumps form. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Happy Cookie Week, friends! It was gooey but not too sweet. We’re partial to using Grass Widow Bourbon Whiskey from Two James (we all have bottles of this family favorite around our houses), but you can use your favorite whiskey here, too. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold … When my friend gave me a secret recipe for a family, these dinners! Sauté 2 minutes or until well combined frozen for at least 30 minutes site that may or may meet... Crown Royal a boozy kick to make one for Thanksgiving, and lightly roll pecans into.! A lightly floured surface the usual pecan pie made with Crown Royal mixture of Whisky. Coat sides of pan mixture resembles coarse meal eaten, and especially when you have delicious. 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