And instead of pie, I’m going the bar route because I love having a pick up and enjoy option. And let’s be real, no one is messing with my mashed potatoes, stuffing, or dessert. I hope this helps. These Chocolate Bourbon Pecan Pie Bars are a rich, dark take on the classic holiday treat. Hello! Which means less dishes too! Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. It creates the best texture! Salted Chocolate Bourbon Pecan Pie Bars It's time to bake some rich and gooey holiday dessert for Thanksgiving and Christmas! Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Prep Time 10 mins. Every word in the title is an adventure. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Remove from oven, and sprinkle chocolate morsels over crust. … If it’s runny, that means your pie or pie bars haven’t baked long enough. Hi, thanks so much for stopping by. Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! Plus, this recipe makes a lot of Chocolate Bourbon Pecan Bars, so there’s plenty to share with everyone you love. Try pecan pie cheesecake bars. Toss the pecans with the melted butter and roast, on a rimmed baking sheet, for about 12 to 15 minutes, stirring once or twice, until fragrant. Directions. I love these chocolate bourbon pecan bars featuring … 2. @jamiemba. For more delicious desserts using Karo® Syrup, be sure to check out these Mini Chocolate Pecan Cheesecakes and these Chocolate Scotcheroos. ALL RIGHTS RESERVED. I guess I'll just add this to the list of desserts to make for Thanksgiving! Whisk in the sugar, corn syrup, bourbon, vanilla, and salt until combined. Layering chocolate pecan pie filling, spiked with bourbon, over a chocolate cookie crust will up your pecan bar … And since I love chocolate pecan pie I added some chocolate chunks too. How is this recipe different than others on the web? Cook Time 45 mins. Microwave on high for 30 seconds. After all that work i hope you use disposable plates!! Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. I hope you enjoy them as much as we do! Take them along to soccer practice or a potluck for New Year’s. -Jamie, These are insanely beautiful! But your version with bourbon and chocolate is great. My previous pecan bars from a cake mix , while tasty, were not quite what I had in mind, so I decided to … They’re unlike any other bar dessert I’ve made. beyond edge of plate; flute edges. I'm Australian but don't hold that against me...I love Pecan pie! Preheat oven to 375F to roast the pecans. Roll out dough to fit a 9-in. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Stir in coconut and toasted pecans, and spoon into prepared crust. A nip of sweet, caramel-scented bourbon adds depth to … Oh man. December 16, 2014 at 7:55 am. This site uses Akismet to reduce spam. Yes, you could make this recipe with walnuts instead of pecans. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry … Chop your chocolate and pecans and set everything aside. Stir to combine. Mix well. Once the dough has cooked for 10 minutes, remove it from the oven and sprinkle your chopped pecans … Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. In a medium bowl, whisk together the honey, brown sugar, eggs, butter, salt, vanilla extract, and bourbon (if using). Happy Holidays to you and yours! We aren't too much a pecan family ,lol. For the FILLING: Beat eggs, corn syrup, sugar, cinnamon, butter, vanilla and bourbon in a large bowl until well blended. Of course, these bars would be great at any family event, spring, summer, fall or winter. Whisk together brown sugar and next 3 ingredients until smooth; whisk in bourbon. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour … Bake for 30 to 40 minutes, until the center is set. Stir in the pecans and chocolate chips until evenly distributed. I have an amazing family that always offers to bring dishes to pass for Thanksgiving dinner. Stir in the pecans and chocolate chips, coating well Pour the filling over the shortbread crust when the shortbread crust comes out of the oven. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. Stir until all ingredients are combined. Bake for 25 minutes or until the edges begin to firm up. (WHAT.) But why stop there? Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. Transfer crust to pie plate. Tis’ the season of sweetness! Bourbon seemed like just the right complement for these bars. Thanksgiving is just not Thanksgiving without Pecan Pie. Miz Helen. Press mixture on bottom and 1/2 inch up … Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Perfect for Christmas. But this year, I decided to kick it up a notch with a splash of bourbon and dark chocolate. No fork required! Thank you! I make all the carbs. Which is a great thing, because my family pretty much sustains life on leftovers for a solid week after Thanksgiving. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. This Chocolate-Bourbon Pecan Pie … In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets And I totally don’t. They’re the perfect bar dessert for the holidays! Cut the bars into 16 pieces. Stir well. Jenna Brussee says. Learn how your comment data is processed. Stir until smooth. Happy baking! Learn how to make German Chocolate-Bourbon-Pecan Pie Bars. These Chocolate Bourbon Pecan Bars have just the right amount of sweetness and perfect texture thanks to Karo® Syrup. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… I hope you all had a fabulous Thanksgiving with friends, family, delicious food and … While the dough is baking, make your pecan pie filling. These chocolate pecan pie bars. haha. Bless his heart. Thanks so much for stopping by. See more ideas about pecan pie, pie recipes, derby pie. Yes, please! These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Sorry for the delayed response. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I know you’re going to love these Pecan Bars with Chocolate & Bourbon just as much as I do so give them a try. We’re having a special family … They're actually really simple to make! With a Chocolate Bourbon Pecan Bar in hand, of course. I want to see what you made! Why is my pecan pie filling runny? Advertisement. Add the corn syrup, sugar, bourbon and the chopped chocolate. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. It’s holiday season, y’all. Step 5. Email. Your email address will not be published. The dough will the thick. This year, I’m feeling slightly ahead of the game. It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Sprinkle chocolate chips into crust. Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. Come Back Soon! My only leftover rule: bring your own containers. Namely: bourbon, chocolate, and pecan pie. Cool completely on wire rack before serving. It doesn’t have enough colour and brown-ness that I … Set aside. Chocolate Bourbon Pecan Pie Bars This is my second recent posting on pecan bars, and it is a recipe I have been wanting to try forever: a shortbread-based pecan pie bar. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Bake in … Although I’m one of those people that sort of loves to grocery shop (as long as it’s before 9:00 AM), I have zero love for holiday grocery shopping. More. They are incredibly gooey and sweet with the subtle hint of bourbon reminding you that they’re not your average pecan bar. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Pour the filling over top of the crust. If I make this on Wednesday - how would you store it? I threw in a bit of bourbon just for good measure! Add some dark chocolate chips and you’ve taken it to the next level. Your Bourbon Chocolate Pecan Pie Bars look fantastic! Use a spatula to fold in the chocolate and pecans. pie plate. Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in center. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. Tag me on social! These look divine! Thank you for continuing to support the brands that make My Baking Addiction possible. Sounds pretty incredible, right? Remember that the crust will begin to form as you firmly press … Reply. They are made to share because I swear they’d make a lifelong friend out of an enemy. Cut in butter, using pastry blender or fork, until particles are size of small peas. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. Combine the melted butter and cocoa powder in a small bowl. Brown-Ness that I … Cover bottom of the season of Sweetness Blogger Program one. Have all the challenges of making one for these bars would be great any... Mine in the sugar, corn Syrup, bourbon, vanilla, and gooey runny, that means pie. Hi is this recipe different than others on the web at 350°F until is... 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