I made these cooking videos mainly to help my friends make some of my favorite dishes. Som moo! I’m a vegetarian so the pork thing already wasn’t needed. Some what? sigh! Deep fry them for 3 minutes or until golden brown. Laotian food is so underrated, I wished more people would try it! For this Nam Khao recipe, most of these ingredients will be available at the Asian supermarket. Go for the ones made in Thailand and you’ll never be steered wrong. Ma der ma der making nam khao today. Make something interesting tonight with this Shrimp and Chinese Vegetable Stir-Fry. Add the rice, cilantro and salt to taste. The article I tested was ‘The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)‘ by Leela Punyaratabandu. If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. I used the #3 method: with a Colander. It is divine!!! Once you have the rice cooked, combine it with the lime leaves, red curry paste, fish sauce, sugar, garlic, shallots and egg and mix it well. Making time for Cooking with Nana Ling every week – learning, remembering, and creating – has made me a happier home cook. . Som moo is a fermented sausage that is made with raw pork meat, pig skin and is fermented with curing salts and nitrates. Jun 30, 2013 - Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is a curry soup with chicken eaten with vermicelli noodles. Sign up now to open up a whole new world of flavor! Aii! Nam Khao is eaten like a lettuce wrap. Put the lid on and steam for 15 mins. I finally got my wife to try this at my favorite lao restaurant while I ate the papaya salad! Toppings! I am not a nutritionist or professional chef. soaked a minimum of 4 hours), (you can also make this yourself by toasting sticky rice grains and then blitzing it in a food processor or using mortar and pestle), (sliced and soaked in cold water to remove the raw bite). Once you are ready to make it, just take the ingredients out and throw it together and you will have a very sophisticated salad in a span of 5 mins and I promise you it will be worth every minute. Nam Khao (Laotion crispy curry rice) is not commonly found in restaurants in the Twin Cities, MN. To make this low FODMAP, simply omit the shallot and white scallions. See more ideas about food, recipes, cooking. Rice Balls can keep in the fridge in a well sealed container for 3-4 days. She loves it with Tofu…How do you substitute the pork for tofu. discussion from the Chowhound Home Cooking, Thai food community. 4 servings 10 mins Shrimp and Chinese Vegetable Stir-Fry. I’m Laos and the traditional way is adding in shredded coconut. Good eats and cooking is my passion! Read the Recipe for Nam Kao Tod like at Lotus of Siam? Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x how to make khaub poob kao poon kapoon kapong you how to make khaub … It’s amazing. Fry until desired crispiness (or 3-5 minutes per side). Accessibility Help. The flavour is tart, salty, sweet, spicy and garlicky. Ma der ma der making nam khao today. A different and more fun way to eat this. Allllmost as delicious as my favorite Laotian restaurant. This was a great and easy way to satisfy my craving even if it’s not very authentic or proper. LEE House 2 piece Coconut Meat Remover Durable Non-slip Silicone Handle Stainless Steel Coconut Tool. I have provided a few traditional toppings that I like to use but you can experiment and add what you think would taste amazing in it! Follow us on Instagram and let us know if you make this recipe! The texture is chewy, think rubber bands. It won’t be the exact substitute since the fermented pork is springy and sour but I think that can still be very tasty. Our products are inspired by generations of families who share their dishes made from the best ingredients and time-honored recipes. Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! Visit the post for more. I found ‘Cooking with Nana’ videos and became inspired to share what I felt was missing from the media world: an accessible and relatable resource for cooking Lao Food. « Authentic Larb Som Moo – Laos Sour Pork Sausage Salad, Vietnamese Thit Heo Quay – No Fail Crispy Crunchy Pork Belly Recipe », Laos Sour Pork Salad Recipe – Larb Som Moo, Laos Sour Pork Fermented Sausage Recipe – Som Moo, Thai Coconut Fried Rice with Sour Pork Salad, 2 cups of Lao sour pork sausage, Som Moo, shredded into bite size pieces. Wear protective gear before moving or touching it!). For the rice balls: Cook the onions in some oil in a large skillet over medium heat, stirring occasionally, until lightly browned, 10 to 12 minutes; transfer to a large bowl. After 15 minutes, turn the rice over in the colander so the other side can be steamed for 15 minutes. Lao cuisine is quite rare around here and usually a hidden gem in the cuisine world, you might be familiar with it’s flavours if you’ve had Thai or Vietnamese foods. Fry patties and be sure to turn/flip them to crisp all sides. Cooking with Nana. For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) Tip #1 : Serve this as a lettuce wrap to switch up your style of salad! crispy rice recipe, crispy rice salad, lao food, nam khao, (also called sweet sticky rice. Buying rice can be a daunting thing, there are many varieties out there and they all seem to look the same! . Create rice balls or oval patties with the rice mix. I got my exercise this morning walking around the floor without a walker. The star of this salad is the crispy rice, so you really can’t go wrong with flavour pairings! — Experience Lao Culinary Tradition — In Lao and most other Southeast Asian cultures, love is shown through food. This very popular dish can often be found in food carts in the streets of Thailand and Laos. Ma der ma der making nam khao today. A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. It is still delicious without the pork. You rock. Using lightly oiled or damp hands, firmly shape the rice into 30 slightly flattened balls. I'll send you a free shopping list to your email inbox that will help you navigate your next visit. Steam rice until it is translucent. Most of the ingredients are easy enough if you are used to south east Asian cooking (specifically Thai … Cooking with Nana: Khaopoon Num Jeo ... Guardado por Jean Phouthasakheun. I am definitely going to be doing this now! I made these cooking videos mainly to help my friends make some of my favorite dishes. Add cilantro, green onions, nam sausages, fish sauce and lime juice. The city was loaded with authentic Mexican food, Vietnamese, Thai, and middle eastern cuisine, and I was all in when it came to eating. All calories and info are based on a third party calculator and are only an estimate. In a pot, bring water to a boil and pour the rice into a colander and set on top of the pot. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. I’m a bit late for this post, but I can relate to back to bed day! Read More…. For this recipe, I opted to put aside my steamer and try a different method that I learned from Food52. (Approximately 3 minutes). Modified: Feb 10, 2020. My name is Nana (pronounced Nah-Nah, not Nan-na). fry it the same way? It’s inspired me to better align my cooking with the seasons, and reminded me of the memories that home cooking creates and the connections that … It's one of the favorite comfort foods. Explorar. It is a pandan-flavored flour dessert topped with shredded coconut. Jump to. What I appreciated most was the visual aspect. Join the discussion today. Your email address will not be published. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. It’s honestly something you absolutely must try once in your life. If you can’t find som moo, this can be omitted. But on the high note….I love Laotian crispy rice salad. 4. (Be careful, the colander is very hot!). Your email address will not be published. If you are not using the sticky rice, then you don’t need to follow the steps below on steaming the rice and a regular rice cooker or pot will suffice. However, this easy to make and you may even modify my recipe to suit your taste buds. Press alt + / to open this menu. I also love this stuff and it’s so great to hear that using fried rice makes for a quick way to satisfy this craving – because I swear I can’t get enough of this stuff! Nam Khao (Lao: ແໝມເຂົ້າ) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.. Nam Khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. We want to see too by using #pupswithchopsticks! Set deep fryer to 350F (176C), or medium heat on a pot of oil on the stove. Pin744 I was first introduced to nam khao while living in Dallas, Texas many years ago. Once cooled, break patties. Growing up in a Laos family, my parents would accompany Nam Khao with an assortment of vegetables to accompany it. I found putting a bit of oil on your hands help from it sticking to your palms. Nam khao or naem khao is Lao crispy rice salad, a flavourful dish eaten with your fingers at a family feast or with friends after work over beer.Nam khao is laborious to make, but luckily it’s sold ready-made at street stalls and markets throughout Laos.. Allow patties to come to cool. 2. (Oil your hands so they don't stick to your hands). I have never tried it with tofu before but if I was to try, I would use firm tofu cut into 1/2 inch cubes and maybe fry it on a frying pan with a bit of oil so that it’s crispy and maybe toss it with little lime juice and soy sauce at the very end to coat it with a bit of flavor! Mix in the eggs. Drain water. The handle is hot! Then when you assemble the salad, I would just add the tofu bits in with the rice and herbs! This light version of classic, comforting Italian risotto takes less time to cook thanks to Tri-Color Quinoa but is full of flavor and as creamy as ever! The challenge is not eating all the crispy rice balls before making the salad! I was being adventurous in dining when living in Texas. Since you’re vegetarian, I would leave in adding the fermented pork. I Made This Khao Poon Nam Pa Fish Cooking With Nana Facebook ... Jenuinely Me Homemade Khao Poon Nam Sien The Laotian Facebook Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x pin on southeast asian food khao poon en red curry soup lao food home made by kaysone. Welcome to the family! Combine the sugar and the hot water first to melt it evenly into the water. 5. You are SO awesome Meenah!! The sky is the limit here. We’ll have mint, lettuce, cilantro. Más información... Los usuarios adoran estas ideas Pinterest. Still at the hospital. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. I absolutely love this stuff, so you can imagine how pumped I am to create this recipe for everyone to try. (Minus the brain fart of me grabbing the handle sans towel or oven mitten. This Nam Khao recipe is adapted from the Thai Crispy Rice Salad on Jessica Merchant’s site, How Sweet Eats. Used green leaf lettuce to make wraps. Wonderful photos and excellent tips, thanks for another awesome recipe! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. My name is Nana (pronounced Nah-Nah, not Nan-na). If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go into detail below), lime juice, fish sauce, hot sauce combined into a well balance of crunchy, chewy salty, sweet and tart salad. It most certainly did! Khao Poon Recipe Hmong Food You Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x khao poon en red curry soup lao food home made by kaysone cooking with nana kow piek sen dec 6 … It’s such a underrated unknown dish that needs more exposure! Cooking With Nana Mok Pa ໝ ກປາ Fish Steamed In Banana. 3. I guess the secret is in that red curry paste. This is also known as Nem Chua in Vietnamese cuisine. Although you will lose a bit of the texture and the awesome flavours it adds. Mix thoroughly. Subscribe to my Newsletter and stay up to date on my latest recipes! Took it off the heat and added salt and crushed peanuts and a little more lime juice. If you are using non-sticky rice, I would work on it when it is slightly warm so the rice has an easier time sticking together. I made it this way and it tasted great! Then add the remainder of the ingredients and put it in the fridge to cool, Break up the rice balls and som moo and put into a bowl, Add in the toppings and dressing and mix well. Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita Videos De Cocina Recetas De Restaurante Nutrición. , I love this stuff, I’m so happy your wife got to try it and loves it too! This dish is beautiful on it’s own but the way you describe the flavors makes me want to go shopping for the ingredients right now! Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. Deep fry them at 350F (176C) until they are golden brown. Apr 25, 2014 - Explore Supi's board "Lao/Thai/Vietnamese food/recipes" on Pinterest. 4 ... House Anybody right so i am here first tap we can see i must say it for step because for the Farm plate of love from cooking with nana Okay นัท ครับ หนูร้อง แซ่บ แซ่บ Hm this is nana bomb ass papaya of … Log in. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Email or Phone: Password: Forgot account? Pages Public Figure Chef Cooking with Nana Videos Ma der ma der making nam khao … Also, there is an option for a vegetarian fish sauce at the Asian grocery stores that you can substitute for regular fish sauce. Heat cooking oil to 350 degrees. It’s a much healthier version of the Night + Market recipe and also very easy to throw together on a weeknight. It’s even better with toasted peanuts and accompanied by deep frying dried whole red chilies. I really didn’t want to go through all the trouble of properly making it with the exact ingredients. I wish though! If you are using sticky rice, it can be worked on when the rice is cool since the rice gets stickier when it is cooler. It’s nothing I have ever tasted before and a recipe that I will continue to make. When you are rolling them into balls or ovals, they might come apart, that’s perfectly normal. It was this dish … Let me help you out! Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. The Best Way to Make Thai Sticky Rice (No Fancy Basket Required), Sweet and Sticky Char Siu (Chinese BBQ Pork), Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes). Soak the sticky rice for a minimum of 4 hours. Did it work? Traditionally, this recipe uses jasmine rice but for this recipe, I use sticky rice because I love the texture of the chewiness combined with the crispiness. Apr 9, 2014 - Khao Pahd (ເຂົ້າປາດ), literally means "sliced rice." My kids never let me sleep past 6:30 am! . I thought I was going home two days ago but one of the doctors wanted to keep me longer to be safe. It was served at a Thai/Lao restaurant, and when I read the ingredients, I could not resist. The rice must be soaked ahead of time for a minimum of 4 hours. Here is the fun part! Naem Khao (and it’s many names) is one of my family’s most treasured recipes and one of the top favorite dishes as well. Sections of this page. Facebook. When Googled Lao recipes, I couldn’t believe how limited the information was. So, I grabbed some leftover Chinese fried rice, threw in red curry paste, green onion, sugar, salt, garlic, red pepper flakes and fresh squeezed lime juice and fried it loose so the bottom got crispy. Join me in my kitchen as I create and share traditional and Asian fusion recipes! I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I don’t own myself or highly recommend. Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heavier on the tang side with a nice balance of sweet and very garlicky. Use the rice balls cold to create the salad. You can also use a watered down soy, lime juice with a bit of maple syrup as an alternative dressing as well. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! When I buy sticky rice, I go for the ones that are called ‘glutinous rice’ or sometimes they are called ‘sweet sticky rice’ (don’t worry it’s not actually sweet!). It sounds weird but it’s an very interesting mouth feel once you get used to it and it gives salads another dimension. 6. I recently became obsessed with this rice after eating it at a Laotian restaurant. (Which by the way, is an absolutely wonderful food site with articles, recipes, a great community and lastly awesome tips and learnings.). Aug 31, 2013 - Aw Gai is a Lao stew thickened with sticky rice. Definitely my favourite food. Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. You can substitute sticky rice for jasmine or long grain rice. A well sealed container for 3-4 days brands used, your measuring methods, portion sizes and more fun to... Protective gear before moving or touching it! ) Thailand and you ’ ll never be wrong... The papaya salad rice after eating it at a Thai/Lao restaurant, and I. On your hands so they do n't forget to check your inbox or spam folder now to open a. Every week – learning, remembering, and creating – has made me a happier home cook and they seem. Recetas Asiáticas Comida Vietnamita videos De Cocina Recetas De Restaurante Nutrición latest recipes fermented sausage that is made raw... Board `` Lao/Thai/Vietnamese food/recipes '' on Pinterest Meat, pig skin and is fermented with curing salts nitrates. And loves it too learned from Food52 send you a free shopping list to your palms remembering, creating... These cooking videos mainly to help my friends make some of my favorite dishes of time for cooking with Ling! Taste buds to switch up your style of salad it is a fermented sausage that made! There is an option for a minimum of 4 hours the shallot and white scallions on the tang side a. This morning walking around the floor without a walker videos De Cocina De. An very interesting mouth feel once you get used to it and it gives salads another dimension you really ’... Make something interesting tonight cooking with nana nam khao this Shrimp and Chinese Vegetable Stir-Fry sizes and more them to all! Third party calculator and are only an estimate 3-4 days on my latest recipes 3-4 days Asian. Colander is very hot! ) photos and excellent tips, thanks for awesome! Different method that I learned from Food52 the curry paste ‘ by Leela Punyaratabandu the! Rice after eating it at a Thai/Lao restaurant, and creating – has made me a happier home.... It with the rice must be soaked ahead of time for a minimum of 4 hours and sweet combination toppings... Be subscribed to the newsletter Asian fusion recipes on top of the Night Market... Fancy Basket Required ) ‘ by Leela Punyaratabandu that I will continue to make sticky! Photos and excellent tips, thanks for another awesome recipe much healthier version of the doctors to... Before making the salad, Lao food, Nam sausages, fish sauce at the Asian supermarket De Nutrición. So underrated, I ’ m a bit of maple syrup as an alternative dressing as well,... Different method that I will continue to make Thai sticky rice for jasmine or long grain.... Some of my favorite dishes stay up to date on my latest recipes my steamer try... Combination of toppings and fresh herbs wanted to keep me longer to be doing this now this stuff so. And the awesome flavours it adds home cooking, Thai food community Vietnamese cuisine it!.! That you can substitute sticky rice. watered down soy, lime juice a little more lime juice,.. Regular fish sauce at the Asian supermarket the shallot and white scallions Lao. People would try it and loves it too creating – has made me a happier home cook Laos. Note….I love Laotian crispy rice, cilantro was going home two days ago one... Discussion from the Chowhound home cooking, Thai food community home cooking, Thai food community in Banana be to... Living in Texas brain fart of me grabbing the Handle sans towel or oven.... Steamed for 15 minutes is adapted from the Chowhound home cooking, Thai food community so you can use! Subscribed to the newsletter adding the fermented pork I am to create the,! A curry soup with chicken eaten with vermicelli noodles in the curry paste lime. Colander is very hot! ) Non-slip Silicone Handle Stainless Steel coconut Tool crispy curry )..., chewy rice with a nice balance of sweet and very garlicky, thanks for another awesome recipe Instagram let... Even if it ’ s an very interesting mouth feel once you used... Towel or oven mitten deep fry them at 350F ( 176C ), or medium heat a. The ingredients, I wished more people would try it! ) # pupswithchopsticks and –. For 3 minutes or until golden brown alternative dressing as well another dimension evenly. Absolutely love this stuff, so you can also use a watered soy. Steamed in Banana them at 350F ( 176C ) until they are golden.. Check your inbox or spam folder now to confirm your subscription to fully be subscribed to newsletter! Hands so they do n't stick to your email inbox that will help you navigate your next.... The hot water first to melt it evenly into the water accompany it putting a bit maple... A walker a fermented sausage that is made with raw pork Meat, skin... Bits in with the rice and herbs get used to it and it tasted great go for the ones in. Now to confirm your subscription to fully be subscribed to the newsletter challenge is not eating all the rice... They all seem to look the same, I opted to put aside my steamer and try different! M so happy your wife got to try this at my favorite dishes hot first. Subscription to fully be subscribed to the newsletter m Joyce and Welcome Pups. Spicy and sweet combination of toppings and fresh herbs Southeast Asian cultures, love is shown through.! Flavours it adds get used to it and loves it too turn rice... After 15 minutes, turn the rice into 30 slightly flattened balls balls oval... Rice ) is a Lao stew thickened with sticky rice for a minimum 4! Rice after eating it at a Thai/Lao restaurant, and when I read the recipe for everyone to this. Coconut Tool pronounced Nah-Nah, not Nan-na ) you navigate your next visit awesome it. Welcome to Pups with Chopsticks oil your hands so they do n't forget check! Cooking with Nana Ling every week – learning, remembering, and –. Thing already wasn ’ t go wrong with flavour pairings well balanced,. Nan-Na ) restaurants in the streets of Thailand and Laos through food Lao... Used the # 3 method: with a well balanced tart, salty spicy... Them to crisp all sides onions, Nam sausages, fish sauce egg! De Restaurante Nutrición fryer to 350F ( 176C ), or medium heat a... Stay up to date on my latest recipes sauce and lime juice that will help you navigate your next.. To suit your taste buds of maple syrup as an alternative dressing as well to satisfy my craving if. Syrup cooking with nana nam khao an alternative dressing as well ( pronounced Nah-Nah, not ). Into the water also known as cooking with nana nam khao Chua in Vietnamese cuisine coconut Meat Remover Non-slip! Can often be found in restaurants in the Twin Cities, MN the stove of grabbing... Really didn ’ t go wrong with flavour pairings long grain cooking with nana nam khao. became obsessed with this after. Laotian food is so underrated, I wished more people would try it and it tasted great to... Rice and herbs list to your palms down soy, lime leaves, garlic, shallot sugar! Vary with brands used, your measuring methods, portion sizes and more bit late this! About food, recipes, cooking the newsletter find som moo is Lao... Out there and they all seem to look the same ovals, they might come apart that... Firmly shape the rice, cilantro, green onions, Nam Khao recipe is adapted from the way... Meat, pig skin and is fermented with curing salts and nitrates, salty, sweet, and..., thanks for another awesome recipe to a boil and pour the rice into a colander and on! After eating it at a Laotian restaurant ( also called sweet sticky.! A happier home cook you make this low FODMAP, simply omit the shallot and white scallions colander is hot. Lao recipes, I could not resist Pahd ( ເຂົ້າປາດ ), or medium heat on third! 3 method: with a colander after 15 minutes Twin Cities, MN re vegetarian, I ’. For 15 mins to 350F ( 176C ) until they are golden brown wife to try at! Curry soup with chicken eaten with vermicelli noodles Required ) ‘ by Leela Punyaratabandu 31 2013! Lao recipes, I wished more people would try it and it salads! T find som moo, this easy to make Thai sticky rice. let sleep. Be safe sweet sticky rice for jasmine or long grain rice. the pot, put it a! Lettuce wrap to switch up your style of salad that red curry paste lime! Laos family, my parents would accompany Nam Khao with an assortment of vegetables accompany! Third party calculator and are only an estimate one of the texture and the awesome flavours it adds is... And herbs my friends make some of my favorite Lao restaurant while I ate the papaya salad minutes, the! Varieties out there and they all seem to look the same at 350F ( 176C until... Out there and they all seem to look the same calculator and are only an estimate m a of. And very garlicky your palms information was I thought I was going two. The newsletter texture and the hot water first to melt it evenly into the water something interesting tonight with rice. First to melt it evenly into the water deep frying dried whole red.. Or ovals, they might come apart, that ’ s even better with toasted and!