further add maida, baking powder, baking soda, salt and vanilla extract. Set aside for 5~10 minutes to curdle. Instructions firstly, take unsalted butter and condensed milk. Made with simple ingredients, this fine-grained and tender cake will be a guaranteed showstopper whether you serve it. Sift the flour along with Baking powder and Soda together in a bowl. You can use 6 inches pan if the height is atleast 3-3.5 nches high. half n half – or use a combination of milk and cream, dark chocolate – feel free to substitute it with milk or bittersweet or semisweet chocolate. It will not disappoint you. ( Log Out /  Transfer to a cooling rack and allow the cake to cool down completely. Sugar – Only 2 tablespoons of sugar is used because the condensed milk is already very sweet. Grease a cake tin with oil and line with parchment paper or dust with little flour. Berry Jam Cake Thank you so much for stopping by my blog. If it doesn’t comes out clean then bake for another 5 minutes or so. The level of sweetness is just perfect. This option is best if you are planning to layer the cake with frosting. Just remove 2 tbsp all purpose flour and add 2 tbsp cornstarch and mix well. Eggless vanilla cake with condensed milk is a soft, fluffy and moist sponge cake without egg and butter. Or else I would recommend using 6.5 inches if the height is more or else use 7 inches cake tin. ( Log Out /  HOW TO MAKE IT IN A PRESSURE COOKER / KADAI OR PAN? All Purpose Flour – I have used the regular plain flour (maida). A pinch of salt (optional). It is a versatile cake that you can be served in a million creative ways. The sponginess and fluffiness will vary when you are baking this vanilla sponge cake with eggs. Substitute Cake flour with 1 cup All purpose flour & ¼ cup corn starch. Eggless Vanilla Sponge Cake priyakitchenette.com water, sweetened condensed milk, vanilla extract, sugar, unsalted butter and 5 more Vegan Victoria Sponge Cake Baked by Clo ground flax seeds, self raising flour, caster sugar, vanilla essence and 10 more But, you’re wrong. Grease a 8″ round cake pan that is at least 2″ deep, line with parchment, grease again and dust with flour. Grease the cake pan with oil or butter and line with parchment paper or dust with flour. This perfect eggless birthday chocolate cake is a family favorite. Pour the batter into the prepared pan and tap the pan for 3-4 times to release any air bubbles incorporated inside. These days even vegan substitutes for condensed milk can be made at home using non-dairy milk like soy milk, coconut milk etc. It will means a lot to me and motivate me to come up with more videos for my readers. 60 thoughts on “ Eggless Vanilla Sponge Cake with Condensed Milk ” jeofreyogire November 29, 2019 5:49 pm Reply I love lemon cakes so much I believe you like them too. The Best Eggless Cake Condensed Milk Recipes on Yummly | Sugar Palm Ice Cream, Thai Iced Tea, Chai Ice Cream. In eggless baking, sifting aerates the flour that results in light and fluffy cakes. … You can skip the sugar if you want a lesser sweet cake. ● You can skip the sugar here if you prefer less sweetened cake. ... low fat evaporated milk, condensed milk, vanilla extract, water and 2 more. Stir in the chocolate chips or the crushed oreos into the batter, if desired. For the longest time, eggless recipes have been the most frequently asked-for recipes on my Instagram as well as the blog and this back to basics eggless vanilla sponge cake recipe is one recipe that you should bookmark as it is simple, easy and super delicious. Make sure to use condensed milk and NOT evaporated milk. Set aside. Your email address will not be published. Step by step pictorial instructions to make eggless vanilla cake condensed milk: Preheat oven @180°C for 10 minutes with both filaments on. ⅔ cup buttermilk (160 ml) !If you like your cuppies moist , light and fluffy as a cotton ball then this recipe is for you . Combine soy milk and apple cider vinegar in a measuring jar. milk and vinegar – regular or non-dairy (almond, oat or soy) will work. The fat used in this recipe is unflavored oil. More on customizations below. I poured chocolate ganache icing on top of the cake and then topped it with some sprinkles. Your wet ingredients is ready. We need only 8 ingredients to make this classic eggless vanilla cake. Recipe for this eggless vanilla cake is very basic. The oil adds moisture to the cake resulting a soft and moist textured cake. Do watch and please, Well, if you make this eggless vanilla condensed milk cake, please do leave a feedback in the comments box below or snap a photo and tag, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake, Eggless Ghee Cake / Clarified Butter Cake, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake – At My Kitchen, Glazed orange bundt cake recipe / Eggless orange bundt cake recipe / Eggless orange cake recipe – At My Kitchen, Chocolate strawberry chilly whisky cake/ Whisky chocolate cake/ Alcohol infused cake – At My Kitchen, Whole Wheat Fruit And Nut Cake / Eggless Fruit And Nut Cake / Semolina Jaggery Fruit Cake – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread, Eggless Vanilla Cake With Condensed Milk / Condensed Milk Sponge Cake. In a mixing bowl, sift cake flour, baking powder, baking soda and salt. In another bowl, mix the condensed milk, butter, vanilla essence along with milk (or water ● You can use butter in place of oil. Then turn it into something delectable just like this cake here. Eggless Ghee Cake / Clarified Butter Cake, Check Out The Complete Bakes & Cakes Recipes HERE. Buttermilk or whole milk can be used. vanilla extract – use pure vanilla extract or vanilla powder for the best flavor. You can also divide the batter into two portions in 4-5 inches cake tins and bake. This vanilla sponge cake with condensed milk is super rich and melt in mouth texture. Mine was done at 25 mins. ½ tsp baking soda Have to try it in the own next time. Basic Cupcake recipe 6. Powdered buttermilk will work as well. leaveners – baking powder and baking soda. This condensed milk cake recipe is going to be your new favourite way to make cake! Simple frosting but very catchy cake. ● Other healthier sweeteners like jaggery, honey or cane sugar can be used. This site uses Akismet to reduce spam. ● Use it as a base cake for frosting and icing cake. Custard Powder Cake They are actually very tempting. using a hand blender or whisk beat till the mixture turns whitish and stiff peaks appear. Pour the batter into the prepared cake tin and pat it on the counter to break any air bubbles. I am a Naga Lady born and bought up from Nagaland. Tutti Frutti Cake Once completely cooled, then frost of ice the cake as desired. Enter your email address to follow this blog and receive notifications of new posts by email. milk and vinegar – You can also use buttermilk instead of these. A foodie by nature and a passionate cook, loves everything about food. HOW TO STORE CONDENSED MILK VANILLA CAKE? If you want to refrigerate this cake cling wrap it and stew in an airtight container. Buttermilk – As this is an eggless cake I have used buttermilk. Do you have a can of condensed milk in the pantry? I bet it can’t go wrong with a classic vanilla sponge cake, in all senses, it is simply delectable. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ● You can substitute buttermilk with whole milk and 1 tbsp vinegar or lemon juice. 50 ml milk; 50 ml water; 2 tsp vinegar; 1 tsp vanilla essence METHOD. Remove the gasket and whistle from the cooker cover and close the cooker with the lid. Your golden beauties are ready to be devoured. ● You can skip the sugar here if you prefer less sweetened cake. And it wasn’t a sponge cake that I make, it was always the Black Forest cake from Milkmaid. ● Buttermilk can be substituted with whole milk and 1 tbsp vinegar or lemon juice. Run a knife around the sides and demould the cake. It doesn’t required any fancy equipments to make this delicious cake. Please, meet my Easy Eggless Vanilla Pound Cake… Hugs to her. and in this recipe, we use condensed milk and milk. Adorable cutie pie..Stunning cakes!! Preheat oven to 350°F. This No-oven Vanilla Cake is amazing because of the taste, textures, and amazing flavour. To the soy milk mixture, add the melted and cooled butter, condensed milk and vanilla. The cake is so soft, spongy and absolutely delicious. Reduce the heat to low and bake the cake for 35-40 minutes or until a toothpick or skewer inserted comes out clean. the expression in the kid’s face says it all – she is so impressed at the cake..It is wow!!! It makes a great tea cake and perfect to use as a base cake for frosting and icing. Start by preheating the oven @180° C for 10 minutes with both filaments on. It’s heavenly. You can have this cake just as plain as it is or pair it with whipped cream and some fresh berries or fruits of your choice and you are ready to experience the delicious all over again. Remove from the oven and all the cake to stand for about 5 minutes. In a mixing bowl, cream the condensed milk, sugar and oil using a hand whisk till sugar melts and creamy mixture is attained. It is easy to make and is perfect for a celebration and even as a nice tea time snack. Apple cider or white vinegar can be used. This cake is soft, fluffy and topped with chocolate ganache is perfect for any celebration. ● Dust it with icing sugar/powdered sugar and serve. Make a smooth running batter using cut and fold method. Here you will find recipes that are easy AND tasty to make. Use pure vanilla extract or vanilla powder for the best flavor. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. I love that cake stand!! I have been making this cake since I was in college and it never fails. There is minimal use of ingredients. ● Basically plain flour is used to make vanilla cake but you can use whole wheat flour if you want it to make more healthier version. Do go through the recipe and share your thoughts about the recipe with me here. You will require 8 ingredients, 8 inch round cake tin, and a hand mixer to make eggless vanilla sponge cake. Powdered buttermilk will work as well. This is the easiest cake recipe without using stand mixer or any fancy equipments. In a bowl mix Curd, Oil, Sugar, Milk, and Vanilla Essence. Post was not sent - check your email addresses! 1 teaspoon = 5 ml Cooking is my passion. It is a versatile cake that you can serve in a million creative ways. Making eggless cakes with condensed milk and aerated colas were my very first exposure to baking eggless. Belated birthday wishes to your daughter pavani! Please click on the image if you wish to purchase these products from Amazon. Oil – Sunflower oil is used here. If you want to make a 2 layer cake, then double the ingredients and bake in 2 8″ round cake pans. ½ cup condensed milk Happy Birthday to little Disha, a big hug for her. ● Serve it as a dessert with dollop of whipped cream and fresh fruits. Thanks for the post. Melted butter can be substituted with any neutral flavored oil like canola, grapeseed and light olive oil. To make this easy vanilla cake you need only 4 equipments. The cake isn’t overly sweet making it even easier to indulge in 2 or 3 slices at one go. I started cooking at the very small age. You might be thinking that this No-oven vanilla cake, being eggless, might require condensed milk. Eggless Vanilla Sponge Cake using Condensed Milk is made from plain flour, condensed milk, baking powder, baking soda and butter. Change ), You are commenting using your Facebook account. Sieve them together into the wet ingredients. Tutti-frutty – my Indian family and friends enjoy this variation a lot. Recipe to make eggless vanilla cake using condensed milk. Well, if you make this eggless vanilla condensed milk cake, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. The ganache will thicken and harden as it cools. Your daughter looks adorable. The cakes look great ans very wwll made. Condensed Milk – I have used condensed milk as a substitute to eggs. Do watch and please SUBSCRIBE to my channel. I made a simple video of eggless vanilla cake using condensed milk for my readers which I have shared below. ● Always preheat oven before starting to bake. It helps tenderize gluten, giving baked goods a softer texture and more body. Unlike other vanilla cake recipe or any eggless cake recipes, this recipe doesn’t use butter or yogurt. Both the cakes beautifully decorated. ● All purpose flour can be substituted with whole wheat flour or can bake with 50-50 ratio of both. condensed milk – this is the key ingredient that adds sweetness and holds everything together in the recipe. aww loved the first pic….beautiful , i like condensed milk based sponge cakes more than the curd ones…. (You can also use some salt at the bottom of the cooker. This site uses Akismet to reduce spam. HOW TO MAKE EGGLESS VANILLA CAKE WITH CONDENSED MILK? Slowly pour in the wet ingredients into the dry ingredients and mix until well combined. Let the cake cool in the pan for 5 minutes before turning it over onto a wire rack to cool completely. You can use 50gms-100 gms butter. Cool on a wire rack for at least 15 min. Basically eggs are used to bake vanilla sponge cake and pound cake, however, I have made it an eggless version. unsalted butter – adds lots of buttery flavor. Some of my favourite easy ways to serve a sponge cake are: ● Serve it just like that with a cup of tea or coffee. This eggless tricolor vanilla cake and eggless lamingtons is a curd aka yogurt base vanilla cake which are superhit. Here are the ingredients you need: This recipe makes 1 8″ round cake. Mix well to combine. ● make a layered sponge with a layer of whipped cream and your favourite fruit compote like strawberry or blue berry compote. Married to a Tamilian and settled in Chennai now.  We use a few different egg replacements like yogurt (most of my recipes use it) or fruit purees (banana is the best!) Use a 8″ round cake pan that is at least 2″ deep. Simple yet so festive! Add the vanilla extract and whisk until the chocolate is melted and the mixture is smooth. I have added quite a few recipes to my repertoire. Some … Place a steel stand in the cooker and preheat for 5-10 minutes. You can use cake flour or make your own. 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