43 ratings 4.8 out of 5 star rating. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. Once the bubbling has calmed down, remove the lid. Drizzle well with 4 1/2 cups sugar. Try another postal code. German Plum Kuchen- Pflaumenkuchen. Do you want a cake with a little bit of spice, a little bit of … And found the way that makes our favorite fruit butter. Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. Sweet black plums are often dried to create prunes. The skin is blue and the shape is oblong to pointed. Add 60 ml/ ¼ cup water and stir. 3. Preheat the oven to 375ºF (190ºC.) Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. Pears, green tomatoes, zucchini are next. Cook for another 10 minutes. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. So, don’t think anything is wrong with the jam if it is not stiff. A great choice for the home... A unique cultivar from Krymsk, Russia. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. Or make some delicious stewed plums or a nice Zwetschgenkuchen. It appears to be a prune type plum. Put the plums in a baking dish that will fit them all in an even layer. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … European plums are self-pollinating, however, fruit size and quantity improve with cross-pollination from another European or some, but not all, hybrid plums. They all say it is the best Pflaumenmus they’ve had. These freestone small to medium size roundish red to purple plums with yellow f... Monsieur Hatif de Montmorency is an excellent culinary European plum. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Serve this hearty fruit sponge with a dollop of … Fruits other than these five are rarely used. You will have to adjust the sugar accordingly. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. The plum blossoms are peeking! Also known as Hauszwetsche. Leave in the canner for further 5 minutes. The small round fruits have reddish-purple skin and yellow-orang... Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. You can adjust the spice quantities according to your taste. It is better to cover the pot, leaving a crack open, during this time. These red small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. You can add more for a spicier spread or you can leave them out completely, the results will still be delicious. Regular plums are a little juicier though, so add some extra breadcrumbs. Cover with water and boil gently for 10 minutes. Clean the rims and close the jars. German plum cake, aka Pflaumen-Streuselkuchen! But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums. You will find lots of Romanian and German recipes, but not only. You can use almost any type of plum in this salad recipe, … This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Something went wrong while loading pickup times. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. Wash and stone the fruit. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Once canned and cooled, check the lids. Plums are a type of stone fruit that can have oval or round shape. This self fertile round green plum grows in the mountains of Iran. Radicchio and Plum Salad. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. The best plums for the dumplings are the Italian plums. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. Blend with an immersion blender until smooth. For variety, I sometimes substitute fresh pear or apple slices instead. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon … Cook for another 10 minutes. Add the spices and the sugar and mix well. Blend with an immersion blender until smooth. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. 2. Its medium-size fruit ripens in August. They can have black, purple, red, or yellow colored skin. Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers. Using a large spoon, stir plums with sugar until all are coated. Some even like to include a sprinkle of cinnamon. This teardrop-shaped, cling stone plum has bright yellow, very sweet flesh. Unopened, they will keep for about 6 months. Enjoy loads of flavorful large pink/purple plums on this sturdy self fertile tree. You can add more sugar to taste while its cooking. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Partia... A "German Prune" plum with delicious flavor. Nutritional information is not always accurate. This way, although nicely thickened, it is not as heavy (in taste and consistency) as other sorts. Enjoy it for dessert or as a light breakfast. It is a roundish medium size freestone purple plum with golden yellow flesh t... Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. If you don’t have a canner, you can still can the jars in a large pot. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. Zentis — The best known product of this company is Aachener plum butter, a perfectly seasoned fruit spread made from 140g of plums per 100g of jam. Hauszwetsche German Prune characteristics It also allows me to decide when to stop cooking the butter. Try another postal code. In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. Add the spices and the sugar and mix well. Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla... You will love the dense, rich flavor. Mine is cooked for 30 minutes and it is really fruity. There are several ways of cooking it, and they all have one thing in common: the “Mus” has to be cooked for several hours. I semi-quartered 11 plums which was the perfect amount for my pan. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. Orchard Update. It is better to cover the pot, leaving a small crack open, during this time. Spiced Plum Custard Cake. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Or at least not a tall, spongy cake -- it's flatter. —Anna Daley, Montague, Prince Edward Island Place a folded kitchen cloth on the bottom of the pot and arrange the jars in it making sure that they don’t touch each other. Once the bubbling has calmed down, remove the lid. Place on folded kitchen cloths and leave, undisturbed, to cool completely. Grandma's German Plum Cake. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. @2018 - Where Is My Spoon. Ingredients 1/2 cup butter, softened 4 tablespoons sugar, divided 1 large egg yolk 3/4 to 1 cup all-purpose flour 2 pounds plums, quartered (about 4 cups) It retains a lot of fruity flavors. You can use only some of the spices, add more of the mentioned ones to taste or you can leave them out completely. Place in a large, wide, and deep pot. It will also keep for quite a while, at least one month. Continue cooking for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking. No pickup locations near you. April 8, 2019. More Info re: German Plum Cake The best plums to use for this are the Italian prune plums. These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. The quantities are really up to you. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. Use any seasonal stone fruit for this recipe. Can in a water bath canner for 10 minutes. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. for the plums and milk for the ale if you wish. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. No pickup locations near you. This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle plums. All Right Reserved. We offer over 40 of the best European plums. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh.... Opal is one of the first European plums to ripen, coming on in July! The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! 'German Prune' is a European plum. Delivery rates are unavailable for your postal code or cart contents. Jubileum was bred in Sweden. Even if you don’t have a tree in your garden, you can be sure to get tons of them from friends and neighbors every autumn. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. Continue cooking on low heat, uncovered, for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking, stirring every 5 minutes or so making sure that you scrape the bottom of the pot as well. Cornell has released this beautiful, heavily productive small freestone plum for the making of a rich flavored damson plum jam... A large oval, bright yellow plum with excellent flavor. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. While other kinds of butter taste mostly sweet and spicy with a more or less pronounced caramel note, my plum butter is fresher, only gently spiced and really tasting of plums. Fresh Plum Kuchen. It’s easy to make and a wonderful way to enjoy a fruit that can be … There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. It is similar to Victoria but ripen... We think this is the best late season gage plum. The plums will release a lot of water and you don’t want that overcooking. Chop roughly. Delivery rates are unavailable for your postal code or cart contents. Ingredients 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 teaspoons ground cinnamon (Note) ½ teaspoon ground anise 1 teaspoon ground cardamom 1 teaspoon ground … It is cooked for a long time, but not as long as many other recipes. This rosy skinned, yellow fleshed, productive plum newly introduced by Cornell, has a very high sugar content... Reine Claude Doree, consider the best of the Gage from France, is a small yellow/green plum ripe in August or September. Leave to rest for 5 minutes. Can in a water bath canner or in a large pot for 10 minutes. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. There may be affiliate links within the post, see my, Butternut Squash Fritters (Savoury Pumpkin Fritters). I make many jars of this jam every autumn, so lots of people get some as a present. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. Obstler, which are fruit brandies, are mainly associated with the southern part of the German-language area. This very large plum is sweet, delicious, and freestone. Or make some stewed plums for dessert. Sanctus Huber... A blues jam session. Gingery plum cake. Pflaumenmus will keep well for at least one year. Contact Us About Fruit Visit Our Market to Purchase. If you find some that are not sealed properly, keep those in the refrigerator. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. Add ¼ cup water, not more than that as the fruit will release a lot of juice as well. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. Carefully remove using a jar lifter and wearing mitts. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Once you open a jar, keep it refrigerated. Catering Drive Up & Delivery Ship To Me Nationwide Give the gift of great taste Find seasonal selections including peak of season produce, all natural and sustainably sourced meats and seafood, and chef crafted prepared dishes made from fresh, Mother Leavee's German plum cake, also called plum kuchen, is easy to make & bursting with fruit flavor. Featuring beautiful red skin and yellow flesh, Seneca is a regular bearer on an upright vi... Now you can enjoy 4 Mirabelle Plums on one tree!! Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. Today’s recipe uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a capacity of about 300 ml/ 10 fl.oz. I use the Italian (or German plums) most of the time because I always get them for free and in considerable amounts. The fruit is cooked for up to 20 hours in the slow cooker until thickened and caramelized. One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. I like my plum coffee cake very plum-y, so I baked this recipe in a 9" x 13" pan and used about 8 plums cut into wedges, for only 38-40 minutes. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. In late summer when plums are in season, this tender fruit-topped cake is delectable! The tart plums contrast nicely with the quark dumpling and cinnamon sugar. In northern Germany, almost all traditional distilled beverages are grain-based. The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish. This flavorful dessert plum was recommended by Cornell researchers. Its bright yellow color makes it unique. Wipe the rims and place the lids on. And if you have lots of them this year as well, canning plums is really easy. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. Pflaumenmus is a traditional kind of plum jam typical for Germany, Austria, Switzerland and Poland. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. You can substitute a mixture of fresh and dried apricots, peaches, etc. Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Hello! Once cooked, add the spices and blend. For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. The main difference between this plum butter and regular jam is that Pflaumenmus contains less sugar and it is made without any gelling agents or preservatives. The longer you cook it, the sweeter and more caramelized it will become. Place them in a very large, wide, and deep pot. And not just our favorite. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ... We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. And I do that sooner than other people because I prefer the fruitier, fresher version of the jam. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. Over the years, I’ve tried all the methods I could find. Geneva Mirabelle™ European Plum. This plum wins taste tests for its juicy combination of tart skin and sweet flesh. If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. Remove with a jar lifter and let cool completely and undisturbed on folded kitchen cloths. Course Dessert, Snack Cuisine German It works well but my kitchen is rather small and having the slow cooker occupying an important surface for 20 hours makes me think twice before using this method. Zwetsch or Quetsche is the name for a population of small damson-like plums which are found throughout central Europe. First blooms of the 2019 season! Italian plum (Zwetschgen) or regular plums, it is really up to you. But that is easy to check, mold is very easily spotted. Use as many as you have or as many as your largest cooking pot can hold. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. The plum slices look so appealing arranged in circles on top. Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. Enjoy the uniquely-flavored, satisfying, rich Gage plums. Filled with fresh plums and topped with streusel, it’s … The pot should be very large, wide and rather deep. This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. Gently mix everything together then spread the plums back out so they are in an even layer. Heat slowly. This recipe requires potatoes to make the dumplings. Pflaumenmus will thicken, but it is not as thick as preserves thickened with pectin or other gelling agents. The flav... A unique introduction to American gardeners! Unfortunately, the plum orchard saw bad weather during the pollinating season, so the plum crop will probably be fairly light this year. It is incredibly productive and full of ... View full details. This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh... A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. Cherries, apricots and peaches all work particularly well. An old family recipe from Uncle Ray's mom, German plum … This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. The breadcrumbs help soak up any extra moisture from the baking fruit. For me this German plum cake brings back delicious memories, but the whole family (who don’t have that) loved it as well. Welcome to our new website! Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. (North Rhine Westphalia) It crops heavily and ripens early in the season. In Germany these plums are called “Zwetschgen” and many home gardens have a tree. The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems … Wash, stone, and roughly chop the plums. Don’t forget to stir well every 5 minutes or so, making sure to scrape the bottom of the pot well. If you have any issues, please email customerservice@raintreenursery.com. I love this recipe. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. Let plums sit at room temp with the sugar for about 1 hour, or until sugar is somewhat dissolved.