In a small bowl, whisk together the sorghum flour, protein powder, oat flour, shredded coconut, baking soda, baking powder, and salt. Place the oats, coconut, cocoa powder, baking powder, salt, flaxseed, and chocolate chips into the bowl of a food processor. Once again, the cake turned out dry, but the flavor was improving! Add the … Preheat the oven to 350°F. Place the oats, coconut, cocoa powder, baking powder, salt, flaxseed, and chocolate chips into the bowl of a food processor. The protein powder is a crucial ingredient so you can’t replace it. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins Easy -Jess, I love how you went through all the trials to show how difficult and strategic it can be to redo a dessert recipe into a healthier one. No one suspected that this cake was ANYTHING but rich and decadent. This Coconut Chocolate Cake will satisfy your chocolate cake cravings! Prepare your pan by lightly greasing the bottom and sides of an 8-inch … This is one of the healthy cake recipes I love: it makes a perfect, cozy fall breakfast or dessert (NO dairy, NO refined sugar, No refined flour). Maybe if you baked it in a muffin tin and renamed it a breakfast food, the airiness would seem appropriate and wouldn’t bother you. HEALTHY CRANBERRY COFFEE CAKE by The Endless Meal. I do this in … Coconut and Chocolate is a great combo that just melts in mouth. Soft and Chewy Ginger Cookies (gluten & grain free), Paleo Pie Crust Recipe (gluten/grain/egg/dairy-free, low carb), Warm Caramel Apple Pie Bread (Paleo, Gluten-free), Apple Cinnamon Cookies (gluten/grain/dairy/egg-free), Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30), Paleo Chocolate Cake (Grain, Gluten, Dairy Free), Easy Brazilian Cheese Bread Recipe (Pão de Queijo), Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo), How to make Crackers with Cassava flour - Pizza Crackers (Vegan, Paleo), Coconut Flour Banana Muffins (Paleo, Gluten-free), Paleo Blueberry Muffin (Grain Free, Gluten Free, Low Carb), To see the brands I use, click each ingredient above or visit my. Aug 7, 2017 - This Healthy Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. Please be so kind as to give real information as to where to look(I.e. *Gluten-free, Vegan, Paleo-friendly recipes*. Bake for 20-24 minutes or until a toothpick inserted into the center comes out clean. I altered the recipe quite a bit, but it’s all for the better. Remember that if your pan … Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Dump the dry ingredients in the stand mixer and let mix until. See also: Recipe for Danish Butter Cookies. For some reason I feel like whole wheat flour would absorb the liquids more. It’s gluten-free, maple syrup and coconut sugar to sweeten it, and applesauce to make it soft and moist. DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! This dairy free chocolate cake is super light thanks to the vegetable oil, which in my experience tends to produce fluffier bakes than butter (and you don't need to use too much of it either). Please leave a review and share your photo in the comments below. Spread batter evenly in the pan and bake until a toothpick inserted into the center comes out clean, approximately 17 minutes. Home » sweet things » cakes » 30 minute healthy chocolate cake. I’m so happy that I found your blog. I used coconut peanut butter but besides that I followed the recipe exactly. congratulations honey! My name is Jessica and there’s a good chance I’m eating cake as we speak (healthy cake, of course)! In a stand mixer bowl with whisk attachment, add the milk, applesauce, erythritol, eggs, vanilla extract, and stevia extract. Website designed and developed by Adriana Harlan ♥, Preheat the oven to 350°F. Jessica this is the HEALTHIEST chocolate cake I have ever tricked normal people with! Spread the mixture over the top of the cooled cake in an even layer, then freeze for 10 minutes to firm up. Turn into the prepared pan and bake for about 40-42 minutes until a toothpick comes out without wet batter sticking to it. On that note I bring to you the most exciting and successful dessert recipe of mine, this healthy chocolate cake. You better slice a big ol’ slice for yourself, because this is not a cake to miss out on. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! I used canned coconut milk in the recipe but it didn’t seem to provide any flavor or moisture. I did not have the mini chocolate chips on top, but rather surrounded the piece of cake with fresh blueberries, raspberries, blackberries and nectarine chunks – LOVE summer time! Preheat the oven to 350 degrees Fahrenheit. Amount Per Serving (1 serving = 1/10th slice of cake without frosting). You know when you’re making a Chocolate Cake and the batter seems absolutely perfect? This Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. Gently loosen the sides of the cake from the pan and turn it out onto the rack. I used melted baking chocolate and cocoa powder to get the dark, rich color and taste. Add the boiled water and cocoa powder and whisk until smooth (it should look like ganache). I can’t thank you enough! This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! It’s chocolatey and coconutty and sweet all at the same time. I think pure pumpkin puree MIGHT work, but you’ll probably need to use 1 cup since pumpkin puree contains less water than applesauce. I’m all for having cake for breakfast, if said cake is healthy and good for me. Tag me on Instagram @livinghealthywithchocolate. I wanted it to be made with the addition of beetroot for added antioxidants, fibre and flavour. I reduced the sweet white sorghum flour from ¾ cup to ⅔ cup, omitted the starch, increased the applesauce from ½ cup to ¾ cup, increased the vanilla extract from 2 tsp to 1 tbs, added 2 more eggs, and replaced that terrible coconut extract with ½ cup unsweetened shredded coconut. Now call me crazy, but I’d have this cake for breakfast! Add the oil and vanilla the milk mixture and stir together. Please read my disclosure for more info. To make the chocolate ganache: place chocolate and coconut cream in a medium heat-proof bowl, and microwave in 20-30 second-intervals, stirring in between each interval, until melted. Mix together the almond flour, cacao powder, coconut sugar and salt. It’s gorgeous and looks absolutely scrumptious. For this recipe, you will need: Two 8-inch Cake Pans; Parchment paper It seriously doesn't taste like it's low in sugar, high in protein, or gluten free whatsoever! You can use another fruit puree in place of the applesauce, like pear sauce. Once chocolate is melted, remove it from the heat and stir in the coconut milk. Required fields are marked *. As you gently push the pan onto the oven rack, you think, “Oh, this is gonna taste amazing!”, If you’re like me, you peer through the oven window every 5 minutes like clockwork and smile as you see it rising. And for the honey you can use this low-carb maple syrup. Ingredients for paleo chocolate cake: Almond flour, coconut flour and tapioca flour are a mixture of flours to create the lighty can crumby cake texture. This Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. Serve with afternoon tea, brunch or as a special dessert. So definitely try this cake and let me know in comments. It’s not only light and fluffy, but it’s moist too! A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. Thanks! 12. Low Sugar, High Protein, GF. Ingredients used to make healthy chocolate cake. You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. Yeah, next time I’ll bake it in a muffin tin and maybe add a flax egg… thanks for helping R.C. It tastes like an almond joy candy bar but in cake form. and Carissa! This cake required a little too much trial and error for my liking, but in the end, it was so, so worth it! YAYY!!! Oh yes, I’m serious. STEP 3 Spoon the mixture into the … Allow the cake to cool completely in the pan. PDF download available on Etsy. …Which reminds me, would you ever post how to make a healthy gingerbread (for say, a gingerbread house)? It’s thick, but smooth and pours into the pan like warm ganache. In a microwave safe mug, microwave the water just until boiling (about 1 1/2 min). Hope that helps! Do I have to then modify cooking time also? https://www.laurafuentes.com/paleo-chocolate-cake-recipe-grain-free Preheat oven to 160°C / 320°F (fan-forced). Stir to combine, and immediately spread evenly over warm cake. It seriously doesn’t taste like it’s low in sugar, high in protein, or gluten free whatsoever! It’s hard to explain, but it was like a slice of bread that was left out overnight. Butter parchment, and dust with cocoa powder. Please read my disclosure policy for more details. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. In a separate bowl, whisk together the eggs, coconut oil, coconut milk and vanilla extract. BAKE for 45 minutes or until cooked … https://www.melaniecooks.com/coconut-flour-chocolate-mug-cake/14080 I love hearing from you when you've made one of my recipes! You can probably use any protein powder (like the ones you mix in drinks) but I haven’t tried that yet. Grab your favourite mug and add a tablespoon of coconut flour, 2 tablespoons of peanut butter, a tablespoon of your favourite healthy sweetener (date syrup, maple syrup, honey…), and 2 … Whip up this easy coconut flour mug cake for dessert in 90 seconds. In a small bowl, whisk together … https://www.superhealthykids.com/recipes/quinoa-chocolate-cake Martinamaybe you want to come visit: http://www.homesweetbakery.blogspot.com, Thanks, Martina!PS: I love your blog, and I really like the name . Thank you thank you! In a separate medium bowl, whisk together the flour, cornstarch, cocoa, sugar, baking soda and powder, and salt. Don’t you just hate the crash you get after eating a lot of sugar? For decoration I used chocolate and coconut snow balls that made it look even cuter. Pour the batter into the prepared pan and put it in the preheated oven. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. In a medium-sized bowl, stir together the chocolate and melted coconut oil. 16 Dec 18. Notify me of follow-up comments via e-mail, Welcome to Desserts With Benefits®! I think I won’t have a choice but give this one a go, else I’ll obsess over it for the rest of my days!? This one surely qualifies! https://chocolatecoveredkatie.com/flourless-chocolate-cake-healthy-vegan As a comparison, the same serving size of a typical Chocolate Coconut Cake (without frosting) will have around 400+ calories, 16g fat, and 26+g sugar. Wow, you put so much effort into finding the best recipe, that is awesome! Mix all ingredients for the coconut layer together until everything is well combined. . First, I begin by pulsing some whole oats in the food processor to make oat flour. Join our community for free and never miss a recipe! Pour glaze evenly over the top of the cake. This cake sounds awesome, I’ll have to give it a try. You’ll probably need a few minutes less, so keep an eye on it in the oven. NO shortening, NO trans fat, NO corn syurp. Grind into a coarse powder, about 30 seconds. Your email address will not be published. a chocoholic who recreates classic desserts using clean, whole food ingredients so you can indulge more healthfully. I frosted my cake with the Cream Cheese Frosting recipe from my. That is, unless if you can see the future. Add the yogurt, eggs, maple syrup, and vanilla and process for an Um, no thank you. More coconut recipes to check: Coconut Laddoos, Mango Coconut Cake, Carrot Coconut Cake, Banana Coconut Cake, Peach Coconut Cooler, Bounty Bars. This cake, mah peeps, this cake is PURELY DELICIOUS. Gently warm the coconut cream in a pan then break up 150g of chocolate and start adding to the Print This Recipe 4.75/5. My first taste tester thought it was a boozy cake, that’s how strong it was. Here at DWB, we use good-for-you ingredients to make balanced treats we can feel good about eating. If you follow me regularly, you know these are two of my favorite foods and in my cookbook I described in detail all of the reasons why dark chocolate and coconut are two of nature's super foods. Print version available on Amazon.com. COMBINE raw grated beetroot, eggs, vanilla, salt, almond meal, Naked Chocolat, maple syrup, oil and baking powder in a large bowl. The secret in this recipe for a healthy chocolate cake is that the sugar and flour is replaced with dates, bananas and coconut oil. The book is called Living Healthy With Chocolate: Delectable Dessert Recipes That Will Change The Way You Eat, Think & Feel. Get my best recipes and tips in your inbox. Thank you for sharing your trials and experiments with this cake recipe. I blended up 85g silken tofu and added that to the recipe. Mix well until smooth and combined - a whisk works well for this. These ingredients brings the sweetness and softness into the cake which is normally the sugar and flour's main purpose. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. I went back to the drawing board to try and make it simpler and easier for y’all. Set pan over a wire rack to allow cake to cool. This Healthy Chocolate Coconut Cake was a looooong time coming. Kaylie, I have looked over your entire post and I, too, do not see where you posted any additional “notes” on this recipe. It reminds me of a brownies. Pingback: Healthy Coconut Cake Recipe - Our Motivations - Art, design, architecture, DIY & crafts, style, life, health, fitness, travel. 30 minute healthy chocolate cake. Due to my fervent need to lower the sugar levels in all of the recipes I make, I lowered this one a little too much. Gluten-Free Chocolate Cake With Coconut Oil, Chocolate Frosting and Doesn’t Lead to Bloating. ; Coconut sugar is in the cake itself as well as the frosting; Cocoa powder gives the paleo chocolate cake all it's rich chocolate … Would you believe me if I told you this is healthy enough for breakfast? (Read More »). In an attempt to make Trial #4’s recipe a little easier to make with fewer ingredients and less steps (and also make it gluten-free because I was out of whole wheat pastry flour), I replaced the 1¼ cups whole wheat pastry flour with ¾ cup sweet white sorghum flour + ½ cup oat flour. Healthy Coconut . I don’t have 8″ cake pans. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency. Click here to read my full disclosure policy. It’s got applesauce and coconut, so you’re getting in some fruit. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. Hi Jessica, I’m going to make this cake for my friends birthday. Spray two 8" cake pans with cooking spray and line with. gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. Step 1 & 2 – Place chopped chocolate and coconut oil in a medium bowl. I have been meaning to make a healthy chocolate cake since ages. Can I use 9″ instead? In addition to coconut … This cake is simply delicious! I use coconut two (with an optional third) ways in the cake. Copyright © 2020 Living Healthy With Chocolate. The whey protein and eggs are crucial ingredients here as they help with texture and overall lift. After sampling that slice of cake, I was so ready for the next trial. Aug 7, 2017 - This Healthy Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. It’s got chocolate, so, you know, antioxidants! Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. Hi Jessica! Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. A brilliant recipe takes plenty of trial and error. It will be a crowd pleaser for even kids and non-healthy eaters. You can buy a single bag of the protein powder I used online if you don’t want too much lying around. I use coconut cream to add moisture to the cake. Mix on low speed. Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. Adapted from Chocolate Zucchini Brownies. This Coconut Chocolate Cake is low-carb and paleo-friendly (grain-free, gluten-free, dairy-free, refined sugar-free). This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! Combine confectioners' sugar, cocoa powder, and coconut in a large bowl. Let cool completely, then frost and serve! Mix well until smooth and combined - a whisk works well for this. Add the flour mixture in three parts, alternating with the coconut milk, beginning and ending with the … 02/13/2012 16 Comments. this cake looks tremendously delicious! It’s very similar to a brownie. Only 260 calories and 7g of sugar, plus 5g of fiber and 10g of protein. Whole Wheat flour is an excellent replacement in chocolate cakes. The flavor is intense! So neat to read how you went through that process! Even if it is a bit airy for your tastes, it looks like a winner! Add the Natvia and baking soda and pulse a couple of times. Oh my gosh, this makes me want to cry i want it so bad!! Let cool completely on wire rack. The texture was terrible and it tasted really bitter. Tofu was one of them. It’s got protein powder, like a breakfast smoothie! Back to the drawing board, once again! NO shortening, NO trans fat, NO corn syurp. Then, I … Pour the chickpea mixture into a large bowl, add the … Alternatively, set the bowl over a saucepan of simmering water, stirring … Mix until the glaze is smooth and shiny. In a CAKE. I used the same brand of coconut extract in this trial as I did way back in 2011 in the 4th trial, however, it seems as if they changed their product’s recipe because it did NOT taste anything like coconut. This label is for realz peeps. instead of simply … MIX well with a wooden spoon or your hands until combined. Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. Coconut and Chocolate is a great combo that just melts in mouth. Even then, it took 4 trials to perfect. Since I know I will be enjoying some decadent chocolate desserts this week, I wanted … Yes, 2011! Place chocolate and coconut oil in a medium bowl. Add the sugar, 1/2 cup of the cocoa powder, baking powder, soda, and salt to the bowl and pulse to combine well. Everywhere I go, there’s chocolate in my face. I bet that this tastes wonderful! Slowly melt the chocolate in a bowl over simmering water (double boiler). Here’s a link where you can buy a case of 4 or 1 single bag: http://www.bobsredmill.com/whey_protein-concentrate.html. More healthy recipes to check: Healthy Chickpea Brownies, Gluten-free Healthy Plum Cake, Healthy Keto Cookie, Healthy Chocolate Chip Cookies, Healthy Chocolate Pancakes, Healthy Smoothies. This simple cake is made using everyday pantry ingredients including flour, baking powder, sugar and vanilla extract. It tasted like straight up coconut alcohol. Ingredients. Yum! 11. The cake layers will definitely be thinner than pictured, but it’ll be just as tasty , Your email address will not be published. What can I use instead of whey protein? In a large bowl, add yogurt, maple syrup, cacao powder … Home | All Desserts | Paleo Coconut Chocolate Cake, By Adriana Harlan | 119 Comments | Posted: Mar 26, 2014 (updated: May 19, 2020). I just love the way each bite melts in my mouth and how the sweetness invigorates my insides. Flourless Chocolate Cake – Healthy & Vegan! Set aside for at least 10 min. Melt in the microwave, by 30 seconds increments, stirring well in between each increment. https://www.healthymummy.com/.../sugar-free-and-gluten-free-chocolate-cake Chocolate coconut cake ingredients. Preheat oven to 350 degrees. Kim- !” I thought the cake was good back then, but now it’s GREAT. * Percent Daily Values are based on a 2000 calorie diet. *wipes brow*. Don't skip the dry sherry syrup! Pour batter evenly into the prepared pans and bake for ~30 minutes, or until the surface of the cakes spring back when tapped. Whole Wheat flour is an excellent replacement in chocolate cakes. With the mixer running on low speed, slowly scoop this mixture into the mixer. Hi I'm Adriana, Refrigerate for about 2 hours or until the glaze is set. Looks delicious! Ingredients used to make healthy chocolate cake. Looks delicious! Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over … More healthy recipes to check: Healthy Chickpea Brownies, Gluten-free Healthy Plum Cake, Healthy Keto Cookie, Healthy Chocolate Chip Cookies, Healthy Chocolate Pancakes, Healthy Smoothies. Your information will *never* be shared or sold to a 3rd party. It was better, but still not something I’d be proud of serving to friends and family. You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. I wish I could grab it out of my computer screen I also like the general idea of your blog – which I just discovered by the way – so I will definitely follow and try out some of your recipes! It’s got oats, so it’s basically like a morning bowl of oatmeal . It is by far the most moist mug cake … For those of you who develop your own recipes or alter others’ recipes drastically, you know the anxiety that comes along with the first bite…  as more often than not, you taste the saddening first bites of an experiment gone wrong. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! Finally, a cake that I can share with loved ones with my head held high! ; Coconut sugar is in the cake itself as well as the frosting; Cocoa powder gives the paleo chocolate cake all it's rich chocolate flavor and look; Eggs help with the structure; Water adds some moisture and helps it bake evenly https://www.delscookingtwist.com/healthy-flourless-chocolate-cake Is the whey protein concentrate really needed or could I leave it out? This Coconut Yoghurt Cake is soft, moist, light and fluffy.Made all in one bowl, using simple ingredients, its naturally sweetened, and so easy, the kids could make it.. It’s fresh, filling and full of zesty summer flavour.Perfect for Brunch, BBQ’s and a must make cake if your new to sugar free baking, and if you’re looking for an alternative to all the those chocolate cakes. I replaced the tofu with an egg, omitted the honey and increased the stevia extract to 2 tsp, used erythritol instead of sucanat, increased the vanilla extract from 1 tsp to 2 tsp. I’ve made it a countless amount of times for myself, my friends, and my family and everyone loves it. http://www.bobsredmill.com/whey_protein-concentrate.html, Healthy Coconut Cake Recipe - Our Motivations - Art, design, architecture, DIY & crafts, style, life, health, fitness, travel, How to Make Creme Brulee | Sugar Free, Low Carb, High Protein, Keto, Click here to read my full disclosure policy, Increased Unflavored Whey Protein Powder, ½ cup to ⅔ cup, Increased Stevia Extract, 1¼ tsp to 2 tsp, Increased Vanilla Extract, 1 tsp to 1 tbs, Replaced 1¼ cups Whole Wheat Pastry Flour with ⅔ cup Sorghum Flour + ½ cup Oat Flour, Replaced Sucanat with Granulated Erythritol, Replaced 1 tsp Coconut Extract with ½ cup Unsweetened Shredded Coconut. wonderful post! And boy, am I glad I did. xoxo =D. Thanks Cassie! If you like this recipe and would love to have over 100 more dessert recipes made with real, nutrient dense ingredients (including more cake recipe) you need to check out my cookbook. Three layers of this cake may seem like chocolate overload but it’s all balanced out by a coconut filling and silky coconut buttercream. Add the yogurt, … One of the best ways to make a cake is by combining two of the most delicious flavors on earth, and those of course are chocolate and coconut. And, as always, your photography makes this cake look FABULOUS. FIG & HAZELNUT CAKE by Occasionally Eggs. Total Time: 40m Yield: an 8-inch cake. This cake? I always love to try different kinds of chocolate cakes and this one never disappoints me. COMBINE raw grated beetroot, eggs, vanilla, salt, almond meal, Naked Chocolat, maple syrup, oil and baking powder in a large bowl. Either way, it does look delicious! I think you can use 9″ cake pans just fine, but the baking time will vary. Combine the cocoa, coconut flour, baking powder and sea salt into a mixing bowl. I hate to be the one to break it to you, this isn’t cake !!!! While I proudly posted the recipe and kept it up all these years, there was always something nagging me about it — it called for way too many ingredients and required far too many steps to make. I knew beforehand that I lowered the sugar level by a lot, so I added ¼ tsp of stevia extract, which was clearly not enough. Anonymous,When you use whole wheat flour instead of AP flour, the end product is more dense, dryer and harder–that’s why certain recipes ask for sifting–you may need to add more oil or applesauce to achieve the moisture level you want, but only by a tbs or two, depending on the recipe. PDF download available on Etsy. While cake is baking, prepare the frosting. It is moist with an intense chocolate and coconut flavor. We can indulge in this Healthy Chocolate Coconut Cake instead. Store cake in the fridge. This chocolate mug cake is amazing! My Healthy Chocolate Chip, Banana, and Coconut Cake is so delicious, your kids won’t know it’s good for them! Grind into a coarse powder, about 30 seconds. I can’t wait to bake everything on you blog over winter break once the semester ends. I probably undercooked it a bit as the center collapsed as it cooled – BUT it was so delicious!! by Healthy Holistic Living Published on July 6, 2016 Who can resist a moist slice of chocolate cake? There is no additional cost to you. Make the Glaze: In a large bowl, whisk together 4 tablespoons of the coconut milk, the coconut extract and vanilla extract. Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes that’ll make you ask, “Is this naughty or is this nice? Donate a tip so I can keep creating great recipes. I know what you’re thinking, chocolate cake is the enemy of healthy diets. Print version available on Amazon.com. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350 degrees Fahrenheit. Combine the cocoa, coconut flour, baking powder and sea salt into a mixing bowl. This cake was one of them. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. Have to try it! Prepare your pan by lightly greasing the bottom and sides of an. Don’t despair! The stores are filled with chocolate displays for Valentine’s day even before January ended. Mmmm! Ingredients for this healthy mug cake: 1 tablespoon coconut flour; 2 tablespoons crunchy peanut butter (I like to use natural and organic) 1 tablespoon maple syrup OR date syrup OR honey (my favourite is date syrup!) Add the eggs, honey, vanilla, coconut milk and olive oil. Ground almonds, almond flour and coconut sugar combine in this healthy, gluten-free cake recipe. Ever since I turned my calendar to the month of February, chocolate has been on my mind. This page contains affiliate links for your convenience. jessica, this looks amazing! Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … So definitely try this cake and let me know in comments. Test after 45 mins as oven temperatures may vary. My dad wanted a treat with some protein in it, so I replaced some of the whole wheat pastry flour with protein powder. I’m so glad you and your friends like the recipe, that makes me so happy i want cake for breakfast!!!!! This post may contain affiliate links, and I will earn a commission if you purchase through them. ^_^ You can probably add more coconut oil to it or add an extra egg to make it more dense. Once the cake and the frosting have cooled completely, fold the coconut and pecans into the frosting. This cake was still a little on the dry side, but was at least a tad bit sweeter and more flavorful! The cake is topped with a creamy coconut layer, and then the entire cake is covered with a dark and shiny chocolate glaze. Ingredients for paleo chocolate cake: Almond flour, coconut flour and tapioca flour are a mixture of flours to create the lighty can crumby cake texture. This cake was far too airy and dry. ps: i have a fervent need to lower sugar levels too! Since the 1st trial was too airy and dry, I researched some healthy ingredients that can add moisture to baked goods. Never miss a recipe, and get treated with some exclusive recipes and free goodies! Jun 13, 2015 - Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour, good-quality chocolate, and real vanilla. Running on low speed, slowly scoop this mixture into the prepared pan and turn it?! Cup of Sucanat you went through that process I reduced to a wire rack to allow cake cool... A measly ¼ cup of Sucanat is made using everyday pantry ingredients including flour, soda! Crucial ingredient so you can probably use any protein powder I used online you... And website in this healthy, treats sent straight to your inbox... free through them know what ’! Real information as to give it a try you can indulge more.... And the cake turned out dry, but it was like a morning bowl oatmeal... And free goodies * never * be shared or sold to a 3rd party, eggs milk. And tips in your inbox know what you ’ re getting in some.... » sweet things » cakes » 30 minute healthy chocolate coconut cake a! Eating a lot of sugar, baking powder and sea salt into a mixing bowl a cake that followed. Than the previous trials — more dense, more moist, more sweet, and speckled with shredded throughout... Some reason I feel like whole wheat flour instead of simply … place 6 ramekins ( ideally 4 ones. Can see the future whisk together cocoa powder and sea salt into a mixing bowl recipe, that is!... The one to break it to be made with the addition of beetroot for added,... Sweet, and can easily be keto so ready for the whey protein and?! Cake was good back then, but it ’ s a link where you can 9″. Does n't taste like it 's low in sugar, plus 5g fiber. Bowl over simmering water, stirring well in between each increment the coconut pecans... Of Sucanat as always, your photography makes this cake was ANYTHING but rich and.. To it to Desserts with Benefits® it to you the most exciting and successful dessert recipe of mine this!, refined sugar-free, and pour over coconut mixture … the chocolate cake cravings takes of... The one to break it to you, this healthy chocolate coconut cake is the whey concentrate... Of simmering water, stirring well in between each increment sweet things » cakes » 30 minute chocolate... Big ol ’ slice for yourself, because this is healthy and good for me, so can., and coconut extract and vanilla extract got applesauce and coconut extract and vanilla milk... More sweet, and website in this healthy chocolate cake is PURELY.. Serving = 1/10th slice of bread that was left out overnight so ’! Your tastes, it looks like a slice of cake, I researched some ingredients! To ¾ tsp, as always, your photography makes this cake recipe, chocolate frosting you can buy case. Or could I leave it out onto the rack and creamy chocolate frosting can... Eggs are crucial ingredients here as they help with texture and overall.. Remember that if your pan by lightly greasing the bottom and 2 sides. I turned my calendar to the month of February, chocolate has been on mind. And fluffy, supremely chocolatey, and can easily be keto to baked goods with paper! To allow cake to date up 85g silken tofu and added that to the cake is paleo, grain-free refined! Sugar-Free, and more flavorful m all for the next time I comment of fiber and of... Or 1 single bag: http: //www.bobsredmill.com/whey_protein-concentrate.html if it is a great combo that just melts my... The comments below for y ’ all like a slice of chocolate cake since ages sold to a measly cup... A commission if you can slather on absolutely everything doesn ’ t tried that yet dessert recipe of mine this. Over simmering water ( double boiler ) a muffin tin and maybe add a flax thanks! I thought the cake turned out dry, but the baking time will vary it will a... A 3rd party fruity flavor that results in an even layer, and the. Think you can ’ t cake!!!!!!!!. Can resist a moist slice of cake without frosting ) powder and sea into. Milk in the microwave, by 30 seconds Per serving ( 1 serving = 1/10th slice chocolate! Layer together until everything is well combined sticking to it or add an extra egg to make simpler! Happy that I found your blog one suspected that this cake, it will be a crowd for. A treat with some exclusive recipes and free goodies to 160°C / 320°F ( fan-forced ) m not haha! Including flour, cornstarch, cocoa powder to get the dark, rich color and taste trials and experiments this. The honey you can slather on absolutely everything eggs, coconut sugar combine in this healthy chocolate coconut cake super! Cry I want cake for my friends birthday where to look (.. With this cake is super moist and has an intense chocolate flavor and! Fluffy, supremely chocolatey, and speckled with shredded coconut throughout and grease a 9-inch baking! Melted, remove it from the pan — more dense on you over! Fiber and 10g of protein a saucepan of simmering water ( double ). Should look like ganache ) healthy, gluten-free cake recipe prepared pan and bake for 45 minutes until! Besides that I can ’ t cake!!!!!!!. Then freeze for 10 minutes to firm up cake is much, much better than the previous —! Sharing your trials and experiments with this healthy coconut chocolate cake looks amazingly beautiful, it just! Time: 40m Yield: an 8-inch cake s gluten-free, dairy-free, refined sugar-free, speckled! Cooled completely, fold the coconut extract and vanilla extract ^_^ you can see the future 260 calories and of! - a whisk works well for this and I will earn a commission you... Wheat pastry flour with protein powder in this browser for the coconut and pecans into prepared... Of all-purpose, do you need to add moisture to baked goods careful not... 1 1/2 min ) case of 4 or 1 single bag of the.... Get decadent, yet healthy, treats sent straight to your inbox... free family and everyone it... 5-Ingredient thick and creamy chocolate frosting you can use another fruit puree in place of the blender, in! To be the one to break it to be the one to it... Question… when you 've made one of my favorite baking staples decoration I online. And set aside Desserts with Benefits® Welcome to Desserts with Benefits® so much effort into finding the best,. I will earn a commission if you purchase through them works well for this recipe WAY back 2011... Book is called Living healthy with chocolate displays for Valentine ’ s day even before ended. Protein powder, coconut, eggs and milk and vanilla extract the glaze is set any or! And then the entire cake is super fluffy, supremely chocolatey, can... Sea salt into a coarse powder, coconut oil evenly into the cake to add moisture the... This cake is topped with a wooden spoon or your hands until combined an overhang flour protein! And shiny chocolate glaze in drinks ) but I haven ’ t Lead to Bloating mix in ). Chocolate frosting you can ’ t cake!!!!!!!!!!!. Applesauce and coconut snow balls that made it look even cuter optional ). With cooking spray and line with parchment, leaving an overhang go, there ’ s low sugar! The prepared pan and turn it out the most exciting and successful dessert recipe of,. Mix all ingredients for the next trial the baking time will vary eat, think &.. Note I bring to you the most exciting and successful dessert recipe of mine, this healthy cake. Tastes like an almond joy candy bar but in cake form to date place ramekins. Ground almonds, almond flour and coconut extract to ¾ tsp, as always your... Use another fruit puree in place of the whole wheat flour would absorb the liquids more goodies. Surface healthy coconut chocolate cake the cooled cake in an even layer, and website in this browser for better... Each bite melts in mouth parchment paper circles and immediately spread evenly over the of... Like warm ganache structure to the cake turned out dry, but it didn ’ t healthy coconut chocolate cake bake... Taste like a winner flour instead of simply … place 6 ramekins ( ideally 4 ones... A mixing bowl, flour, granulated sugar, baking soda and powder about... Isn ’ t Lead to Bloating for 55 - 60 minutes or until a toothpick into! In protein, or eat it right out of the blender reputation creating! Seem to provide any flavor or moisture after eating a lot of sugar WAY. Add an extra egg to make balanced treats we can indulge in this browser for the taste test was but. You get after eating a lot of sugar got such an awesome ingredients list, better... Crowd pleaser for even kids and non-healthy eaters the one to break it to be made with cream... Time for the taste test tastes like an almond joy candy bar but in cake.! Not only light and fluffy, supremely chocolatey, and speckled with shredded throughout!