cinnamon; ¼ tsp. – Unsalted Butter ((1 1/2 sticks, melted, divided use)), Graham-Cracker crumbs, Sugar ((divided use)), Salt ((divided use)), Cream Cheese ((room temperature)), Sour Cream, Pure Pumpkin, Eggs ((room temperature, lightly beaten)), Vanilla Extract, Ground Cinnamon, Ground Ginger, … —Cathy Hall, Phoenix, Arizona Aside from frosting, caramel sauce is an excellent addition to this Copycat Cheesecake Factory Pumpkin Cheesecake recipe. Press the mixture into the bottom a 10-inch springform pan and up the sides (you can also use an 8-inch, which will make a thicker cheesecake just like the Cheesecake Factory's, but you will need to add on about 20 minutes additional bake time). Cheesecake Factory Copycat Pumpkin Cheesecake Recipe: Smooth and creamy mile high pumpkin cheesecake that has just the right amount of spice. Crust for Pumpkin Cheesecake Bars: 16 graham crackers; 1/4 cup sugar; 1/4 cup reduced-fat butter, melted 6. Sweet pumpkin is enhanced with warming spices and brown sugar, and perfectly balanced by the smooth, rich tang of cream cheese. Our pumpkin cheesecake recipe is easy to make, but we can almost guarantee, it'll be the first thing to disappear from the dessert table. Beat in the pumpkin puree, vanilla, sour cream. It's thick and creamy and with a dollop of whipped cream on top you can't say no. NY style Pumpkin Cheesecake that’s high, dense, rich, and full of the best fall flavors. This is just too good to miss out on. Serve with a generous portion of whipped cream on top. In a large bowl, beat together the cream cheese, sugar, eggs and yolks. sugar; 24 oz. ; Cream Cheese - Use a good quality cream cheese and make sure it’s at room temperature before beginning the recipe. Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. allspice; 6 tbsp. Meet The Ultimate Pumpkin Cheesecake Pumpkin pie holds a dear place in my heart, but this Ultimate Pumpkin Cheesecake may be giving the pie the boot this Thanksgiving! 1 ½ cup graham cracker crumbs; 5 tbsp. Pour batter into spring form pan and cover with the pecans. Make the crust by mixing together the graham cracker crumbs, melted butter, and 1 tablespoon sugar. 7. Topped with Whipped Cream and Almonds. The top will turn a bit darker at this point. Instructions. Ingredients. This Cheesecake Factory cheesecake recipe calls for an hour and 15 minutes baking time. Bake 20 minutes or until the filling is firm, but not fully cook. 7. Bake for 60 to 70 min. Cream the cream cheese for AT LEAST 5 minutes, since the longer you cream it the better the consistency of your pumpkin cheesecake will be. World Famous! You want to see a bit of moisture at the center of the cake’s surface with the rest of it top dry. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. 5. Preheat oven to 325 degrees F. Grease the bottom of a 9-inch springform pan. Pumpkin Pecan Cheesecake. A pumpkin cheesecake, which tasted almost like our yummy pumpkin truffles recipe sans the chocolate, was rich, creamy and oh so dreamy! vanilla; 1 cup pumpkin, canned ; 3 eggs; ½ tsp. Plan Ahead - It’s best to make this the day before and add the topping just before serving. I made a pumpkin cheesecake today using Cheesecake Factory receipe. cream cheese, softened,; 1 tsp. We've got pumpkin-flavored cheesecake bars, trifles, dips, and more. CHEESECAKE FILLING: Preheat oven 425*. Enjoy Cheesecake Factory's pumpkin cheesecake year round whenever you want with this easy no bake dessert. Preheat oven to 350ºF. 1. Cheesecake Factory Copycat Pumpkin Cheesecake – Nobody makes cheesecake quite like the Cheesecake Factory! On top of a gingersnap crust. Every bit as good or better than Cheesecake Factory’s seasonal pumpkin cheesecake. Because it uses canned pumpkin (not pumpkin pie filling), it’s always in season. Set it inside a larger pan with sides the … Try home-style versions of some of our most popular made fresh dishes, and desserts inspired by our legendary cheesecakes! nutmeg; ¼ tsp. To tell whether the cheesecake set, look at the top. To a large bowl or stand mixer, add the softened cream cheese and granulated sugar. Hot Fudge Sundae The Best Hot Fudge Anywhere. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. This pumpkin cheesecake is one of the restaurant recipes that get searched for most often around the holidays, but, don’t hesitate to make this up any time of year. Seriously. Pour the filling into the pan. 2. I decided to combine all the delicious flavors on the table and they came together in layers of flavor to create a dessert that would rival the pumpkin pecan Cheesecake Factory cake! Bake for 10 minutes. Mix cookie crumbs and butter in a bowl and pat the crumb mixture over the bottom of a 9-inch springform pan. Inspired by: Cheesecake Factory Pumpkin Cheesecake With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. When the cheesecake has come to room temperature, put it into the refrigerator. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. Prepare crust: Preheat oven to 350°F. Use the adjustment below for the crust. Even if you're not a huge pumpkin pie fan, it's hard to pass on a slice of this decadent pumpkin cheesecake. https://www.tasteofhome.com/collection/cheesecake-factory-copycat-recipes Wrap aluminum foil around the outer base of the pan. Using a long sharp pin, stick into a pecan half and dip into the sugar. Remove from oven and place on a wire rack, while making the cheesecake. Enjoy Cheesecake Factory's pumpkin cheesecake year round whenever you want with this easy no bake dessert. Ultimate Pumpkin Cheesecake that will make you think twice about making pumpkin pie this year. Pumpkin Cheesecake. A layer of pecan pie with a layer of pumpkin cheesecake on top, in a graham cracker crust and topped with glazed pecans and whipped cream rosettes. Available From September. But if you’re curious about making pumpkin cheesecake bars, you can use this recipe, but ideally the crust needs to be a little sturdier, and you probably won’t need the water bath. 3. As of Sept. 1, 2020, The Cheesecake Factory has brought back two favorites for its 2020 fall menu: the Pumpkin Cheesecake and the Pumpkin Pecan Cheesecake. Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. This pumpkin cheesecake is a graham cracker crust topped with a rich and creamy pumpkin cream cheese filling, all baked to golden brown perfection. I was … Here’s a recipe for the original classic cheesecake with delicious spiced pumpkin filling, a graham cracker crust and finished with whipped cream rosettes and chopped pecans. It cuts nicely, too. butter, melted; 1 cup sugar; 1 tbsp. whipped cream; Instructions. The caramel sauce pairs perfectly with the pumpkin spice and sweet cheese flavor. A sweet praline topping sends this one over the edge. Beat until smooth, about 30 seconds. RECIPE ️: https://iambaker.net/pumpkin-cheesecake/ The EPIC Pumpkin Cheesecake is just like the one at Cheesecake Factory! Available From September. Preheat the oven to 350 degrees. Source: Top Secret Restaurant Recipes by Todd Wilbur Posted to MM-Recipes Digest by "Robert Ellis" on Oct 3, 1998 Add in the pumpkin, Large eggs, cinnamon, nutmeg, and allspice, and continue to beat till smooth and creamy. 15 Copycat Cheesecake Factory Recipes. Cheesecake Factory Pumpkin Cheesecake Copycat Recipe: Creamy mile high pumpkin cheesecake that has just the right amount of spice and is topped with fresh whipped cream. When it comes to a holiday meal, there always needs to be a pumpkin … The perfect make-ahead dessert for Thanksgiving! One variation I’ve seen is making this a layered cheesecake. In fact, it's the first place I ever had cheesecake! Remove from the oven and allow the cheesecake to cold. This recipe for the Cheesecake Factory pumpkin pecan cheesecake, combines the flavors of your favorite Thanksgiving desserts—pumpkin pie, pecan pie, and cheesecake—to create this luscious holiday dessert. I love going to the Cheesecake Factory. World Famous! 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