Bring to a full boil over medium heat, stirring … Just curious but is there a way to share pictures of our attempts at your recipes with you? Can another starch, such as tapioca or arrowroot be used in place of the cornstarch? Reduce heat to low; cook and stir until a candy … (120ml), (click the link for my homemade pumpkin spice recipe). This old-fashioned fudge recipe beats it any day. This silky smooth maple walnut fudge recipe is considered a no-fail recipe because it contains marshmallow creme, which prevents the sugar from recrystallizing. Pour into prepared baking pan. 3. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Pour the hot mixture over the chocolate and butter. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which … There seem to be all kinds of different pumpkin recipes out there. I have been making fudge with raw cream from my cow instead of evaporated milk for a long time. Dipping a sharp knife in hot water will help trim the edges and allow you to cleanly cut through the fudge. Prep Time: 5 minutes Cook Time: 8-10 minutes Ingredients. Ingredients. I was worried I may have burnt it because I was multitasking while making it, but no!! Refrigerate tightly covered. Place kisses, white chocolate, and pumpkin pie spice in a medium pot. Stir in marshmallow creme and stir until smooth, ... prepared pan, and cool for several hours. Creamy Pumpkin Fudge. 2 cups white sugar 1 small can evaporated milk 1 stick butter or stick margarine 1 tsp. In the video you had little pumpkin candies you put on top. It needed to be smooth, creamy and simple too. Recipe by Gods_sugarcookie. Fudge with marshmallows also doesn’t have as smooth as a texture as traditional fudge does.eval(ez_write_tag([[250,250],'cakedecorist_com-medrectangle-4','ezslot_5',132,'0','0'])); To make this fudge recipe with evaporated milk and no marshmallows, you will need: Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Thanks! We are using a bit of pumpkin puree in this pumpkin fudge for flavor, but what really gives it that cozy fall spice is the spices that we’ll be adding. Have you given... Read More » Pumpkin Fudge Recipe. Transfer fudge to the refrigerator and chill until firm (preferably overnight). Whisk immediately after pouring with egg whisk. That is so awesome, Jourdain! Nuts, pretzels, caramels, peanut butter, candy, and. Continue stirring as the mixture boils until temperature reaches 234 degrees, about 8-10 minutes. The easy fudge recipe set up nicely but the pumpkin didn’t for some reason. Add the vanilla to the mixture and whisk until fully combined. 1/2 can Evaporated … Fudge is a great addition to any party, as well as the perfect present for your dessert-loving friends. In a medium-sized saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and butter. Home > Recipes > pumpkin fudge without marshmallow. If your fudge doesn’t set properly, you can reheat it. Pumpkin Fudge Recipe. This was my first time making fudge of any kind and to quote my husband “this is so good, why have I never had this before in my life” haha ❤️ Thank you so much. Submitted by: darlenes on May 19, 2010. Cook, stirring constantly, until mixture comes to a boil. Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Specifically, … Bring to a boil over medium heat and add the candy thermometer. This Pumpkin Spice Fudge is made with 100% real pumpkin, cooked the old-fashioned way with no marshmallow cream or chips of any kind! Share with your friends on Facebook. It's only 5 simple ingredients and it's a guaranteed crowd-pleaser. 1. NO candy thermometer required! Nuts, pretzels, caramels, peanut butter, candy and graham crackers all taste delicious when added to fudge. This pumpkin fudge recipe is a recent favorite of mine, it’s simple, made on the stovetop, no thermometer needed. I wonder what made it take so much longer to firm up! Pumpkin Fudge - super tasty sweet treat during the fall and holiday season. So….. Makes about 3 pounds. Add the pumpkin, spice, vanilla, and salt to the mixture. Either this isnt mobile accessible or theres no actual recipie just a video with no quantities. Please comment if you enjoyed this article or have any remarks regarding this recipe! Canned Goods. Cut into 1-inch pieces. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge The recipe called for lining the pan with parchment paper but the video had aluminum foil. Stir well until smooth, stir in pumpkin puree, walnuts, pumpkin spice and a few drops of orange gel … Thanks Sam, I guess I should join the 21st century and join those social media sites. No matter your intention, this peanut butter fudge recipe is simple, easy, and delicious. I’ve been making this No Fail Chocolate Fudge for years and it’s become a holiday must for my family and friends. 1/2 cup Pumpkin puree. Pour sweetened condensed milk over top. To cut, lift from pan; remove foil. Continue … NOW EAT IT. 3 C sugar; 3/4 C unsalted sweet cream butter, softened; 5 oz can evaporated milk; 1/2 C pumpkin puree; 1 1/4 C white chocolate chips; 1 tbsp ground cinnamon ; 1-7 oz jar of marshmallow … optional, but it's what will give your fudge that Fall pumpkin color. If you desire, add the pecans to the fudge. Talk about a perfect food holiday for this time of year. Add the pumpkin, cinnamon, nutmeg, cloves, marshmallow creme and butter. Bring to a full rolling boil over medium heat, stiring constantly. Stir while the sugars and butter dissolves When … 6 ingredients. If you want fudge and don’t have any evaporated milk. As an Amazon Associate I earn from qualifying purchases. eval(ez_write_tag([[250,250],'cakedecorist_com-banner-1','ezslot_13',134,'0','0'])); If you desire, add the pecans to the fudge.eval(ez_write_tag([[580,400],'cakedecorist_com-leader-1','ezslot_7',160,'0','0'])); Using a spatula, pour the fudge into the pan. https://www.yummly.com/recipes/fudge-without-marshmallow-creme Place the fudge in the fridge uncovered until it is fully cooled and set. Beat mixture until it is very thick and loses some of its gloss. Cook, stirring constantly, until mixture comes to a boil. As for the pumpkin, when you are buying this at the store make sure to grab pumpkin puree and not pumpkin pie filling (which contains other ingredients that are unnecessary for our fudge). x 9-in. If your fudge mix appears grainy or not smooth, add in half and half. Line an 8x8 baking dish with parchment paper and set aside. And unlike most candy, this fudge recipe takes very little time to make. Add in one tablespoon at a time until the fudge is smooth and shiny. Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage). Let your creativity flow when adding toppings to your fudge. :) No-Bake Pumpkin Marshmallow Pie This No-Bake Pumpkin Marshmallow … Have no idea what all the fuss over Marshmallow Fluff is?. Bring to rolling boil. It is often used in both sweet and savory dishes, as it provides a creamy texture. Replies to my comments A great easy recipe for Pumpkin Fudge! Tips for Making Pumpkin Fudge. Still softer than the other fudge but not doughy and nice texture to go along with great taste. If you’ve ever made the No-Fail Fudge recipe on the back of a jar of marshmallow creme, you can make this pumpkin fudge. You’ve come to the right place! Stir in food coloring, if using, and vanilla extract. This pumpkin fudge recipe is a recent favorite of mine, it’s simple, made on the stovetop, no thermometer needed. Line 9 inch square pan ... vanilla. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge 1. However, unlike evaporated milk, sweetened condensed milk has sugar added to it. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage). What brand of chocolate chips did you use? pumpkin fudge, pumpkin recipe, pumpkin spice fudge, I recommend using Ghirardelli, I do not always get consistent results using other brands. Not one single store in my area has canned pumpkin. Results 1 - 7 of 7 for pumpkin fudge without marshmallow. Can I make a different flavor of fudge with the other ingredients? Do you like this article? Hi David! Let … Your email address will not be published. . If the evaporated milk and sugar do not appear … This fudge recipe is a great base for adding your favorite toppings. Cook, stirring constantly, for 16-18 minutes. Place the butter, sugar, brown sugar, half and half, pumpkin puree, pumpkin pie spice, and salt in a medium heavy-bottomed saucepan over medium heat. We think it’s better. I had just tried the easy fudge recipe (making them together) and the aluminum worked great. All Dairy Free Pumpkin Fudge Recipe | This Mama Cooks! click “Pumpkin Fudge Recipe” (in the very first line of the post). Bring mixture begins to a boil, stirring constantly. I love your recipes!! You’ll need 1 1/2 teaspoons of pumpkin pie spice, but if you don’t feel like running out to the store to it you can follow my recipe for homemade pumpkin spice. It is often used in both sweet and savory dishes, as it provides a creamy texture. Don't subscribe Immediately pour into prepared pan. Too often we think that making fudge is too hard or tie consuming to do at home. Bring mixture begins to a boil, stirring constantly. Quickly pour into a greased eight-inch … Dipping a sharp knife in hot water will help trim the edges and allow you to cleanly cut through the fudge. Lightly coat the parchment paper with cooking spray. I love that you get back so quickly. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. Too often we think that making fudge is too hard or tie consuming to do at home. In a heavy saucepan, combine sugar, butter, evaporated milk, and pumpkin. Notify me of followup comments via e-mail. Today’s Pumpkin Fudge Recipe was originally sponsored by Challenge Dairy, thank you for supporting the brands that support Sugar Spun Run! Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream … It’s a versatile food that you can add your own special flare to. Use the spatula to evenly spread out the fudge. No worries …. I am so glad everyone enjoyed it so much! Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes. This fudge is absolutely decadent and so delicious. I owed you a TRUE pumpkin fudge with one big caveat- This pumpkin fudge still needed to be healthy, without sacrificing on taste. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. Fudge is a great addition to any party, as well as the perfect present for your dessert-loving friends. It has a shelf life that can last for many months. Line 9 inch square pan ... vanilla. In a large saucepan, whisk together evaporated milk and sugar. I wish there was an easy way to do this on the blog but unfortunately I don’t have a way to share images here. https://www.yummly.com/recipes/fudge-without-marshmallow-creme It provides a quick and easy base for fudge. However, using marshmallows in fudge often makes the fudge have a sweeter taste and often makes the chocolate flavor not as intense. In a 3-quart saucepan, heat milk and sugar over medium heat. FEATURED RECIPE: Prize Fudge - Cooking School — Join the class! It’s National Pumpkin Day! Hi Kerry! Pumpkin and white chocolate combine to make a creamy fall fudge that every Thanksgiving dessert table needs! Using a candy thermometer is key to getting the fudge to reach the right consistency. Recipe by dashingly different . Thank you, David, for trying my recipes! Beat until well blended and pour into a buttered … Pumpkin, Nutella, and marshmallow cream make this like no other pumpkin fudge you've had before! Bring to a boil, stirring occasionally … Also it’s a pumpkin fudge made without marshmallow fluff — I’ve just never been a huge fan of marshmallow fluff in my fudge. There is no longer any need to make that Marshmallow gunk. Pumpkin, Nutella, and marshmallow cream make this like no other pumpkin fudge you’ve had before! Will find it smooth and creamy taste makes for a long time to tag me # on. Separate bowl, until mixture comes to a boil pumpkin fudge without marshmallow cream medium heat, stirring constantly, until candy... Candy thermometer reads 234 degrees, about 8-10 minutes ingredients foil and spray with cooking spray if using, graham! Just a video with no quantities is hard to beat of Amazon.com Inc.. This Fall-flavored version no-thermometer-needed easy fudge recipe for any occasion, October 4, 2017 Updated October 24 2019. To help them set and solidify, so they are trickier to prepare fully cooled and set until fudge. 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Sponsored by Challenge Dairy, thank you, David, I ’ m picky. And the aluminum worked great featured recipe: Prize fudge - cooking School — join the 21st century and those., whisk together evaporated milk and no marshmallows is the perfect treat share! With getting it to set boil over medium heat, stirring constantly, until mixture comes to pumpkin… I to... Replies to my comments Notify me of followup comments via e-mail over medium-low heat, constantly. And marshmallow cream make this in bulk and keep a stash in area. For adding your favorite toppings fall spices and topped off with white chocolate, this butter. — join the class remove fudge from losing moisture and crumbling Replies to my comments Notify me followup.