If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. Hi there, good question! Microwave on High until tender all the way to the center, 10 to 15 minutes. Prep Time. this link is to an external site that may or may not meet accessibility guidelines. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. Pat the dough into a 5-inch disk. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). Cut in cold butter using a pastry blender or two knives or by pulsing in the food … Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. (At this point, the pie can be served, or refrigerated overnight. 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. Blend all ingredients together in a food processor. First time commenting? Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. So double the spices while your at it and make two pies cuz husband said Best dessert Ever! Made dairy-free, vegan-friendly … Loosely cover pie and refrigerate for up to 1 day. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. I’m so excited about this pie. Thanks for waiting. Making the purple sweet potato filling is super easy! The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. I purchased what looked like two medium and one small, exactly two pounds. You add the eggs in step three along with the butter, vanilla and spices. ; To make this pie … Have these ingredients delivered or schedule pickup SAME DAY! What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! Prick sweet potatoes all over with a fork. If refrigerated, allow the pie to come to room temperature before serving.). Cook Time. Wrap in plastic and refrigerate for at least 1 hour and up to 1 day. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … Roll the dough out on a lightly floured surface into a 12-inch circle. Add the eggs in step three when you make the filling. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Purple Sweet Potato Pie. Serve with a dollop of lightly sweetened whipped cream. Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. Blend until smooth. Bake for 15 minutes. 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. Did you know you can save this recipe and order the ingredients for. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. ( I can not imagine the time to precook that is listed here) It was already golden at 9 minutes. 1 hour. Puree until very smooth, scraping down the sides as needed. The mixture should be the consistency of pourable pudding. Hope this helps! Read more about our affiliate linking policy. I knew immediately that they would be pie. Sorry about that! 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch Roughly chop the sweet potatoes. Preheat oven to 400°F with rack in bottom position. 1 Bake the sweet potatoes: Preheat the oven to 350°F. Thanks for catching that for us! Not s sure about sweet potato. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. Please try again later. Or you can put the extra filling in ramekins and bake it crustless. (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. Beat in … Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. It is perfect except for the potatoes are for 2 pies like I explained. Enjoy! I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. Bake for 1 1/2  to 2 hours, until very soft when pierced with a fork. Hello! Fit piecrust inside a 9-inch pie plate; fold edges … For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. Wrap both discs in cling film, and refrigerate for … Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! This Purple Sweet Potato Meringue Pie is what dreams are made of! It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. Step 1. Swiss and salami have had their day. 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. So off I went to the grocery store If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! 4 Tbsp unsalted butter, softened . You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … Place crackers crumbs in a large mixing bowl. Pour the filling into the crust. We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Wet your … Pour the filling into the prepared pie crust. Offers may be subject to change without notice. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. To make ahead: Freeze crust (Step 1) for up to 3 months. Pulse until smooth. Hello! Good luck! ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. Hi, Amrit! Just fabulously awesome in every way!!!!! 1 h 15 m. Serves. If you’re ready to jump out of the box and try something new, it’s just the recipe for you! When the crust is almost done freezing, preheat the oven to 350°F. Besides tasting delicious, it also fills your body with beneficial nutrients. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. All photos and content are copyright protected. To help pace out your baking project, there are a few things to know regarding timing. Beat on high until soft peaks form, about 1 minute. Thank you! Add in melted butter, sugar, water. Hi, Tracie! Cook for about 15 minutes until the … Info. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. I corrected the recipe so it’s updated now! I made it off the Stokes recipe online: Pat the dough into a 5-inch disk. This is a beautiful pie that is easy to make and so worth the flavor and color! Line the frozen crust with foil and pie weights or beans. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. I didn’t freeze my crust either and used white sugar like at Stokes. Be the first to write a review. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo Sorry, our subscription service is unavailable. Hi, Umberto! Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. When I make this I ll switch out coconut milk for the evap milk. Smooth out the top with a spatula. I’m not willing to change to this recipe because it was so good. Other than that it was great. Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. Remove from the heat and drain most of the water, leaving just a small amount of water in the pan. Bake the pie: Increase the oven temperature to 425°F. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Using a fork, pierce the sweet potatoes all over. Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). Divide dough in half, and form each half into a disc. ; To make the purple hue filling an even deeper purple, add ube extract. Please review the Comment Policy. I added a bit more of each ingredient to my liking, and it is AMAZING! Hi Lucia, I do know you can freeze leftover pumpkin pie filling. I ended up having too much pie filling for my 9 inch crust. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars EatingWell may receive compensation for some links to products and services on this website. The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. OK-got it done. Judging from experience, don't anticipate leftovers! About how many cups (or how much weight) should correspond to the recipe? If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. Be sure to carry … Bake the pie until puffed and just firm in the center, 50 to 55 minutes. This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. Cover the sweet potato chunks with water in a sauce pot. I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. Do I freeze in shell raw or baked??? This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! 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