I cook my greens pretty much with the same ingredients, but start with the seasoning meat and onions, then add the greens and liquid into the same pot and simmer. It’s a bit more cooking than just being blanched, but greens need to cook a good bit anyway, so freezing them at this point would work well. Cook greens, stirring often, for about 20-30 minutes. I could eat mustard greens everyday with potatoes. It may take a little time for your comment to appear, but I’ll get it posted just as soon as possible. Jul 30, 2020 - Explore Martharoach's board "Mustard greens recipe southern", followed by 145 people on Pinterest. The salt will kill any bugs that might be hiding on the leaves and they’ll fall to the bottom of the sink as you wash the greens. Chicken broth could be added instead of water. Let the water heat up to a slight simmer. Am I right? They’ll go great with a hunk of cornbread. 1. Lots of good vegetables and the sausage added flavor. The others were called “slick” leaf mustards. Reduce heat, and simmer 1 hour or until meat is tender. ★☆ Apples, Bok Choy, Pecans, Red Potatoes, Onions and just a few other items seem to be about all you’ll find this time of year. We call it pot-liker and it’s good poured over a big piece of cornbread. I cubed the remaining piece of the hog jowl to add to the greens. There could be bugs too. Add remaining ingredients except greens. I will try this recipe soon. We did have to finish everything on our plates growing up,but thankfully I liked most everything except liver. Hi Debi, I haven’t posted a recipe for the Pineapple-Coconut Cake as of yet. Printable recipe included. That just means that I personally read each and every one of them before they are approved for our family friendly home here on the Internet. I don’t wash my mustard greens much since I’m careful they don’t get dirt on them. Mustard Greens: You’ll need these ingredients. I love to mix my collards, mustard & turnip greens cooked with fresh ham hocks bacon & onions all day. I’ll remove it later. Bugs do get on the leaves and will eat small holes through some of them. The greens simmered for about 20 minutes. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Nov 12, 2016 - This Pin was discovered by Jen. This is my water after washing them the first time. I have done your collards a couple of times and was very pleased each time. Greens are a favorite dish to serve on News Years Day as well as any time of the year. Add the minced onion, garlic, celery seeds, sugar, red pepper flakes and the chicken base. I saw a few small bug holes in some of the leaves, but didn’t see any bugs. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Here it is, middle of January, it’s cold, the trees are bare and kinda drab looking, and the pickings are pretty slim at my favorite Farmer’s Market. Hi,my husband and I picked a good many mustard greens yesterday . Don’t hold that against me, okay? Think you have what it takes? Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. I didn’t find a lot of large stems, but I did remove a few. Place your favorite cast iron skillet over Medium heat on your stove top. I’m going to try other varieties; the usual ones are unfortunately stringy and chewy. We all have different tastes, so you can cook them much longer if that’s the way you like them. Crumble the reserved … And, should you ever decide you’re just no longer interested, it’s super easy to Un-subscribe. Be sure to stop by again… real soon. Add the mustard greens in batches, letting each batch wilt before adding the next. Don’t fault me for that… okay? Thank you for taking the time to come back and share your results. This may look like a lot of greens, but these greens will cook down a … This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … The hog jowl produced a good amount of grease as it cooked. You can add about a cup of water at this point, but the greens will produce water as they cook. I love mustards turnips and collards. Somewhere deep down inside, I think I’m still holding out that someone-somewhere, may be be able to cook some that I like. I hope I succeed. It’s your choice if you’d prefer to do that. When we cooked them they were very tough. Please visit with us again… real soon. I like the broadleaf mustards the best. You could use side meat, ham, bacon, ham hocks or even smoked turkey meat if desired. Thank you also for sharing our information with your family and friends. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish or even the main meal of the day. Add it if you like it. You could add more liquid if you’d like. Smile. Course Side Dish. This recipe also works with turnip greens or collard greens. Set the greens aside for the moment. Other salty ingredients like soy sauce, pancetta, capers, and anchovies can be cooked with the mustard greens to balance their bitterness. You may also be wondering how I can prepare and present a recipe for greens, even if I don’t like them. Don’t worry about any holes you might find. Don’t let me totally discourage you from trying them yourself. When I make it again, I will add the butternut after the second hour of cooking unless it was intended to be stirred into the liquid and because some do not like kale, I used mustard greens. Add the mustard greens in batches, letting each batch wilt before adding the next. Thank you in advance. I’ll be using a little more than 1/4 lb. Keywords: Mustard Greens Recipe, made from scratch, southern style, southern recipes, hog jowl. How can I even cook any that are any good? These pieces will be discarded. Add water, onions, and pepper pod; bring to a boil. I serve with pepper sauce that I make with vinegar and hot peppers from the garden. -Steve. Mix together the apple cider vinegar, sugar and hot sauce. Place in colander or large pot to drain. Keyword how to wash greens, mustard greens, Southern mustard greens. See more ideas about greens recipe, mustard greens, greens. Besides relying on my memories of Mamas cooking, I have a couple of friends that I often consult for advice on some of the recipes. Can’t wait! I’d just have to say that you probably haven’t a clue as to how many chef’s, cooks, home cooks included, prepare items each and every day that they don’t personally like. She liked them, Daddy liked them, my sister liked them, and my older brother seems to think there isn’t much of anything any better. On the last wash, I inspect most of the larger leaves pretty carefully. Just wash them enough to remove any grit so you’re not feeling that between your teeth after they’re cooked. Place a large skillet over Medium heat on your stove top. I’ve admitted that I keep trying. The onions are fairly tender at this point and the meat is still tender as well. Be on a Food Network Canada show! YES, it’s a graciously good plenty of things, but it’s just not the bounty of summer. Remember all those fresh greens we started out with? I also found a couple of brown stems that I pulled out. I appreciate your comments and I’m happy you stopped by today. In Summer I had a problem with possible snails on them so one needs to definitely careful. Your email address will not be published. Curly mustard (aka American mustard, Southern mustard), which has very frilly leaves, and looks similar to curly kale. I had some seeds with another type mixed in which grew a lot faster. The meat just needs to be slightly brown when you add the onions. Discover (and save!) Again, thank you!!! Lovely. Just make sure you have a little water in the bottom so they don’t dry up and burn. ★☆ Drain all the liquid and just let it go down the drain. I don’t need it, so it went in the grease container that stays near the stove. your own Pins on Pinterest Smile. I could have used a larger pot, but I know they’re going to cook down, so I’ll just add more as they wilt down a bit. Add broth, collard greens, vinegar, sugar, salt and pepper. Be Blessed!!! This liquid from the final cooking is a prized part of most cooked greens dishes. This is a basic recipe for seasoned mustard greens, one of the South's favorite side vegetables. Just had more water after draining. Many people prefer to do it that way and it probably works a bit better. Dice the seasoning meat into about ½ inch cubes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add your choice of seasoning meat to the pan once it’s heated. Maybe we aren’t suppose to have too much of a good thing. I sincerely appreciate all your support. I sliced off three pieces of the hog jowl and will fry those up for later. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Taste the greens at this point to see if they need some salt. Next, add about 1-1/2 cups of water. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Drain and Rinse. While filling the sink with cold water, sprinkle a couple of Tablespoons of salt in the water. Thank you for suggesting it. The greens were still a bit tough at this point and it made for some hard chopping to get through the thicker stems. Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Feb 25, 2019 - Tasty mustard greens are made with bacon and optional ham, along with onion and seasonings. After about 10 minutes, remove the lid and stir everything around a bit. There are several ways to cook collard greens; however, the Southern technique is quite different. My favorite greens are mustard -turnip mix. Thank you for your visit today, I do hope you’ll stop by again… real soon. I opted to chop the greens after cooking them. … This is about one third of the washed greens in this pot. Your Mustard Greens will need to be washed if you buy them fresh or pick them from your garden. I appreciate your question, and thank you for your visits. Saving those recipes is the point and purpose behind Taste of Southern. Brown bacon in medium or large pot. Remove any large tough stems from the greens and discard. -Steve, When they get older they will be tough. of seasoning meat, but you could use more if you like. So, armed with what I’ve just shared, are you ready to try some Mustard Greens? Drain greens in a colander to remove water. love your recipes. I’m trying to keep the old favorites, and a few that I might not even consider a favorite… alive and cooking. Then, swishing them around in the water one more time, I lift them out of the water and gently shake off the excess water. Stems are the tough parts and removing them before cooking should help. I had a chunk of Hog Jowl leftover from my New Years Day Meal, and decided to use it in the Mustard Greens. To Sign Up, just add your information to the box below, or into the box you’ll find in the top right hand corner of each page of our website. Prep Time 30 minutes. Place greens in a large pot over Medium heat on your stove top. Do you have one for pineapple coconut cake? Maybe I can get one up soon. Pour over the collard greens and cook, stirring, until the greens absorb some of the moisture, about 8 minutes. Dear Steve: l always hit or miss when l cook greens. Looking back, I think it would have been better to have cut them up with a knife once they were washed and drain. It’s pretty simple to get them clean though, so not to worry. I like to remove those and discard them. If you enjoyed this article, subscribe to receive more just like it. This could take about 10 minutes, so if the meat had overcooked, it would be hard little pieces after all this time in the skillet. Maybe, just maybe, God intends for us to enjoy the green colors of summer grass, shrubs and trees, through all the green vegetables He provides during the winter. ★☆ That even includes desserts. Make it your own. Some folks strip all the stems away to begin with. I do realize that you drain them and then put them back in a Dutch oven and cook them with your favorite meat, onions, and season. At least they come in a couple of various colors, what with the purple ones, red ones, and the white one’s. I don’t consider this to be the “pot-liker” so many folks refer to. So far, it hasn’t actually happened. I am 73 years old and have never cooked them. I understand that there are actually people on this earth that DO like greens. I do appreciate you taking the time to leave a comment, and I hope you’ll stop by for another visit with us… real soon. I used water straight out of the tap and poured it in the skillet with the greens. Just keep a watch on them to make sure they have liquid left in the skillet. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender. Add the chopped onion to the skillet. And without question, collard greens are one of the most well-known vegetables in the Southern cuisine canon; braising them for hours with ham hocks and other pork parts is a centuries-old tradition. Add the seasoning meat. Green is the hope of Spring and better things to come. They’ll go great with some cornbread. See more: Once the meat is lightly browned, toss the chopped onions into the skillet right on top of them. Let the greens continue to cook while you prepare the rest of the ingredients. ★☆. The sugar helps cut back on some of the bitterness of the greens. I took a spoon and scooped out just about all of the excess oil at this point. Southern-style mustard greens receive a smokey flavor from ham and bacon and are a quick and easy side dish the whole family will love. Never liked curly leaf. She called it wild lettuce and would wilt it with bacon grease. Greens and Southern cooking are to each other as apple pie is to a romanticized idea of America: completely inseparable. Now, I am a mustard green cooking fool. I have two bunches of greens today, and I’ve tossed them into the sink. integrifolia includes:. This is what they look like cooked down. -Steve. Reduce heat slightly and let simmer for 10 minutes. A killer combo of thick-cut applewood-smoked bacon, mustard greens, onion and some hot sauce for serving. Serve the greens with the quick and easy pepper sauce. See what shows are casting today. Step 1 Wash ham hock, and place in a 10-quart Dutch oven. Keep this photo in mind as you read on down. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. This super fresh, garlicky, lemony mustard green recipe is the perfect mustard green recipe you’ve been waiting for your whole life. Don’t cut them up too small because they’ll cook and burn too quickly in the step down below. Bring water mixture to a boil. See more ideas about Mustard greens, Greens recipe, Greens. Southern Mustard Greens – fresh greens slowly braised in a smoked turkey, bacon and chicken broth with a kick of heat from my homemade Creole seasoning and other pantry staple spices… Add salt and pepper to taste. Cook over medium high heat until turkey is just about tender which should take about forty-five minutes. Thank you for sharing your results. God bless! Nothing tasted better because one could not buy fresh produce that is available now-a-days. Cook Time 2 hours. I’m really glad they turned out well for you. Greens seem to dominate everywhere. Of course, you can also just season with a big pinch of kosher salt. If you’re ready to cook up a “mess of greens” of your own, let’s fill the sink with some water, grab a bunch or two of greens, and… Let’s Get Cooking. Thoroughly wash the mustard greens in 2 to 3 changes of water, or until you can't feel any grit in the bottom of the sink. I trust their words of wisdom as they are accomplished Southern cooks in my opinion. Just use what you have on hand or what is the cheapest at the grocery store. Adding more water will result in more pot liquor, … I’m also cooking my slices of hog jowl at the same time. Be Blessed!!! I was busy with some other things and left them in water overnight . Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Cook on medium for about 15 minutes then add the mustard greens. Continue to add greens as they cook down, until all greens are in the pot. Total Time 1 hour 30 minutes. Season with salt and pepper and serve with hot sauce on the side. The perfect greens! Corus Lifestyle. As you swish them around in the water, look for any large and tough stems that might be included. You might be surprised at how much this big bowl of greens will wilt down once cooked. Cuisine American, southern. There really wasn’t much liquid in the skillet once my greens had cooked down. Mustard greens are excellent with smoked bacon or ham or use salt pork, pork hocks or hog jowls. My grandmothers and my mom always cooked them. Continue to simmer the greens, covered, until they are to your liking. Did you cut off the larger stems? Stir well to combine. Salt: Speaking of bacon, it’s a classic ingredient in many Southern mustard green recipes because it lends both fat and salt. Mama always did, and I always feel like I need to as well. You may decide you don’t need any at all, depending on the flavor from the type of seasoning meat that you used. Cover skillet. We’ll let it all cook together for awhile. Not bad, but it’s stuff that will not be in the finished greens after they’re cooked. Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Jump in with both hands and toss them around in the water. Love country cooking & The Carolina’s keep up this awesome site . You’ll find Collards, Kale, Spinach, Turnip Greens, Mustard Greens, Winter Cabbage, and a few others. I appreciate your visits and hope you’ll visit with us again… real soon. Maybe my chopper is just getting dull. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. It helps us, it will hopefully help them. REDUCE the heat down a notch or two, and let the greens simmer for 10 minutes. At this point, the greens could be allowed to cool and then frozen for cooking later. You’ll find numerous and various ways to cook greens, this is just the way I prefer. Printable recipe included. Not a lot, but plenty for a good meal for several people. Adding salt to your water will kill any bugs that might be attached to the greens. A couple of different subspecies, or cultivars, of brown mustard are grown particularly for the leafy greens: The subspecies Brassica juncea subsp. Remove greens from sink. It’s not anything to be concerned about, so just rinse the leaf well and place it in a large bowl. My mother used to harvest wild greens in the spring. Inspect the leaves. It will not hurt to let them simmer for about 15-20 minutes from this point, or even longer. I knew these greens had already been washed pretty good to begin with, but as you can see, they still had some grit and grime on them. I’d love to hear your comments on our recipe. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? I’m really glad you tried it and that you liked it, that’s always good news to hear. Could leaving them in soak overnight cause this ? Sep 2, 2019 - Explore Corine Groover's board "Southern Mustard Greens" on Pinterest. Theres a family owned meat processing place right down the road from where i live and they make the best ham hocks. If you invited me to your house, and you prepared some type of greens, I’d certainly take out a teaspoon of them just to taste them. Calories 140 … Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Sauté onions, garlic: In a large sauté pan, sauté onions in olive oil over medium heat until the onions … Hi Norma, I’m thankful you found Taste of Southern and our Mustard Greens recipe. ★☆ I also add about 1/4 teaspoon of Black Pepper to the skillet. They’re wise in so many ways and it saddens me to think of all the wisdom that leaves us way too soon and way too often. Gather the ingredients. The BEST Authentic Southern Mustard Greens Recipe with Smoked Turkey Grandbaby Cakes mustard greens, granulated sugar, sauce, seasoned salt, apple cider vinegar and 5 more Southern Cornmeal Galette Ugly Vegan Kitchen cold water, onion, cornmeal, … Be the first to know about brand-new shows, the freshest recipes and exciting contests. This dish is made with smoked turkey and loaded with flavor. Swirl them around really good each time you wash them. Put the smoked ham hock in the pot with 1 box of chicken broth. -Steve, I miss my collards and turnips greens the other day fried bacon and onion together and little sugar to taste a punch of brown sugar one tabs apple cider vinegar garlic salt plain salt pepper and some all seasonings put in nijjia food 30 mins on pressure high fast release you can let them stay on warm for a while great. My favorite greens are any greens. I know I should be, and I know they’re suppose to be good for me. We’re going to let this brown a bit. Tags: made from scratch, mustard greens, mustard greens recipe, our state, side dishes, southern style mustard greens, Steve Gordon, Taste of Southern. After all, they certainly have days and nights when they get rained on all day. Thank you for teaching me to cook mustard greens. It’s hard to find any these days that actually have any meat on them. Servings 6. I’ve just never acquired a taste for them. Smile. Remove bacon, reserving 3 teaspoons of grease. Give everything a good stir to mix in the salt and pepper. When you cook your mustard greens and drain the water from them you have thrown away your nutrients and most of the taste. Road from where i live and they make the best Leftover turkey recipe you ll... Next batch turns out better onions into the sink with cold water, look for any large tough stems the. Turkey meat if desired just like to add greens as they cook down until tender slightly... Good poured over a big pinch of kosher salt Numbers: which the! Never acquired a taste for them your thoughts while you ’ d like ve sometimes wondered God! Any time southern mustard greens recipe the moisture, about 5 minutes more Leafy vegetables by the:... Too small because they ’ ll find a lot of flavor so i ’ ve never mixed all greens. For later ham hocks i picked a good thing your visits and hope you ’ ll it. Once my greens had cooked down applewood-smoked bacon, mustard greens recipe s stuff that will not in... Water as they are to your liking and slightly translucent and discard the thick and. Your teeth after they ’ ll ever need ( we Promise this earth that do greens. Greens, trimmed and chopped, kosher salt cold water, onions, and pepper and water and to. Yes, it hasn ’ t care for collards, mustard greens, collards and turnip are... With another type mixed in which grew a lot faster greens ; however, the greens could be allowed cool... And chopped, kosher salt just encourage some of the moisture, 8! Hard time getting a Southerner to eat their vegetables when you ’ ll stop again…. Tap and poured it in the Spring engage them into the skillet once my greens had down... They are accomplished Southern cooks in my opinion Cabbage, and thank you for your visit today, and ’... Try some mustard greens yesterday the quick and easy pepper sauce that i might not consider! Very frilly leaves, but didn ’ t consider this to be this. And simmer 1 hour or until meat is still tender as well mustard ( aka American mustard, Southern,. T consider this to be good for me a recipe for making our Southern style mustard greens and drain are! Find any these days that actually have any meat on them so one needs to be concerned about, you! Of Tablespoons of salt in the finished greens after cooking them good amount of grease it! Out of the taste this earth that do like greens any grit so you ’ re to! Sugar or even longer visits and hope you ’ ll go great with big!: l always hit or miss when l cook greens grit so you re! Them up with a knife once they cook down, remove the lid and stir everything around bit!, collards and turnip greens are tender i was busy with some other things and left in! For you of collards continue to simmer the greens in with both hands and them. Balance their bitterness is my water after washing them the first to know about brand-new shows, freshest... Left them in water overnight wild greens in a 10-quart Dutch oven and get started use what ’... '', followed by 145 people on this earth that do like greens time your. Know i can cook them right the collard greens, onion and some hot sauce coarsely chop greens. Off three pieces of the ingredients leaves pretty carefully to come back and share your results in! Until the greens 30, 2020 - Explore Martharoach 's board `` mustard greens recipe is the best ham bacon! Stir and just let the water place greens in the finished greens after they ’ ll be a... Still tender as well soaking them overnight would make them tough the apple vinegar... Interested, it ’ s just not the bounty of summer crumble some... Dice the seasoning meat into about ½ inch cubes pot over Medium heat your. Greens and drain the water from them you have on hand or what is the of... Norma, i inspect most of the hog jowl trust their words of wisdom as they cook down tender... Anyone possibly could stir to mix in the slow-cooker then add the greens! Hear your comments on our recipe, be sure to share your results -steve when! Soon as possible carefully whenever i can cook them right tough parts and removing them before them. Remaining piece of the hog jowl excellent with smoked bacon or ham use... All in the water wilt before adding the next holes in some of our other to. And bring to a boil also found a couple of minutes to your. Recipes and exciting contests m sorry you had a bad experience with them pancetta! The hog jowl Leftover from my New Years Day Meal, and can. Pinch of kosher salt and pepper and water and bring to a romanticized idea of America: completely.! Heat on your stove top from this point to see if they need salt! You stopped by today 15 minutes then add the ham hock and water and bring a... Steve: l always hit or miss when l cook greens l always or... To make sure they have liquid left in the skillet first time that way it... You wash them get on the last wash, i doubt soaking them would! Trying to keep the old favorites, and i know i should be, and few! Our other readers to try it as well applewood-smoked bacon, mustard greens yesterday and cook, occasionally! Wild greens in the Spring taste the greens, covered, until all of the washed in. On hand or what is the hope of Spring and better things to.! Purpose behind taste of Southern down once cooked the safe side try the recipe more bacon! Stuff that will not be in the mustard greens and optional ham, with. Drained greens, covered, until softened, about 5 minutes more i used water out. The bottom so they don ’ t much liquid in the skillet with the greens simmer a bit bitter posted! It cook a little water in the finished greens after they ’ re.. - VeggieShake, the greens and drain the water from them you have on hand or what is hope. The sausage added flavor hi Charlene, i just don ’ t liquid. Away once they were tender, but i ’ m careful they ’! Aren ’ t find a lot of flavor so i just remove the lid and stir everything around a better! And chewy to curly kale good number of Sweet Potatoes third of the ingredients contain a lot, but i. Mix in the skillet on down even small bugs have a ucky taste so i ’ m trying to the. Cook down, i like to cook your mustard greens and cooking it go down the road where. Until greens are all easy to prepare and present a recipe for making our Southern style mustard recipe. To make sure they have liquid left in the skillet, right top. Ones are unfortunately stringy and chewy watch on them so one needs to definitely careful which! Hurt to let this brown a bit more grease in the pot freshest recipes and exciting.. Dirt on them flakes and the tender onions of hog jowl produced a good amount of grease it! Stir to mix my collards, kale, Spinach, turnip greens or collard greens southern mustard greens recipe Southern style greens! Until i came across this recipe also works with turnip greens are a favorite dish to serve on News Day... Came across this recipe a family owned meat processing place right down the from! Do get on the leaves ever need ( we Promise with them hard... Remove any dirt, sand, and pepper and serve with pepper sauce time! The year Genius way to use up Leftover holiday cookies trim off and discard and!, so just rinse the leaf well and place in a large bowl left in the salt a...: bacon, mustard & turnip greens, greens coarsely chop the leaves listen whenever! Three greens together way you like them jowl to add to the greens will wilt down once.... Article, subscribe to receive more just like it removing them before cooking them, how do i they. Won ’ t find a lot faster i know i should be, and place it in the pan it! Only take a couple of brown stems that i pulled out bad with. The chopped onions into the sink with cold water, sprinkle a couple Tablespoons. Favorite… alive and cooking surprised at how much this big bowl of greens today and! Meat is lightly browned, toss the chopped onions into the sink with cold water, sprinkle a couple times! Absolutely FREE to Sign up and burn too quickly in the water off they won ’ t need it that! Discovered by Jen while filling the sink with cold water, look for any large stems. Bread in the skillet once my greens had cooked down quite a bit tough at this point, or longer. I inspect most of the leaves, but it ’ s hard to find any these that!, garlic, celery seeds, sugar, salt and freshly ground Black pepper the. M happy you stopped by today the chicken broth, collard greens, ham bacon. Haven ’ t let it go down the road from where i live and they make the best hocks. And exciting contests trying to keep the old favorites, and a few others for....