You can brush an egg-wash glaze (1 egg plus 1 tsp. You’ll Need: Spinach Artichoke Dip Wonton wrappers Parmesan or Romano cheese Mini muffin pan(s) Spray the mini muffin pan(s) with nonstick cooking spray. Find more useful information here. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! Add coarsely chopped spinach leaves to a skillet over low heat. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. (That also happen to be gluten-free!) (That also happen to be gluten-free!) Spinach, Crab & Artichoke Mini Tarts. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. Add the spinach, artichokes and crabmeat and mix lightly. Powered by Brandeploy Print Recipe This quick and easy appetizer recipe is great for a last minute get together or for a large crowd. Enter your email address and press SUBMIT. Add the spinach and stir until heated throughout. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. Beat the egg whites to stiff peaks and fold into the spinach filling. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. 4.Bake for 20 minutes or until the pastries are golden brown. It has been difficult to think about pie for the last few months because I spent the better part of a year Mini Crab, Spinach, and Mushroom Tarts … For the crust I use in these spinach artichoke tarts, I … Delivery is automatically added at checkout (with $50 minimum order). A twist on a classic. Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. 2.Unfold the pastry sheet on a lightly floured surface. Mini Crab, Spinach, and Mushroom Tarts Yield 2 dozen. Heat the oven to 375°F. Spinach artichoke dip has stolen the hearts of many over the years and I was included in that. 4.Bake for 20 minutes or until the pastries are golden brown. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Today, I’m adding to your spring brunch repertoire with these easy, elegant Spinach Artichoke Egg Tarts. Make the mini tartlet shells: (optional) If making your own tartlet shells, roll out dough on a floured surface to 1/4 inch thick. Add onions and cook until translucent. Apr 20, 2020 - Explore Preci's board "Artichoke & Spinach", followed by 542 people on Pinterest. Spoon 1 1/2 tablespoons crab mixture into each pastry cup. round cookie cutter, cut out 12 circles from each rectangle. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Spinach & Artichoke Mini Tarts $ 6.50. It has been difficult to think about pie for the last few months because I spent the better part of a year May 9, 2016 - Dear Pie, It has been a while, hasn't it? Ricotta, Spinach, & Artichoke Tart I really do love savory tarts as they can be enjoyed anytime throughout the day. You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. Keyingredient.com is a free cooking website. Watch a how-to demonstration of this recipe technique. Feb 9, 2018 - Dear Pie, It has been a while, hasn't it? For a more casual get-together, use crescent roll dough (see tip below) and cut into squares. But most often, the dip is eaten with carb-filled foods like tortilla chips or crackers. Heat the milk and cream cheese in a medium saucepan over medium heat until the cream cheese is completely melted. Unfold the pastry sheet on a lightly floured surface. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. sliced green onions, milk, i can't believ it' not butter! Apr 19, 2016 - Explore Georgianna D'Andrea's board "Mini spinach mush tarts" on Pinterest. Unfold the pastry … 2.Unfold the pastry sheet on a lightly floured surface. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. I had grand visions for these things, but honestly, I couldn’t have predicted how amazing these turned out to be. Enjoy a tasty and delicious meal with your loved ones. Line a large rimmed baking sheet with parchment paper. Sprinkle top with Monterey Jack or pepper jack cheese. Heat the oven to 375°F. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. I loved the list of ingredients but was not happy with the result. Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. Place cups in even layer on pan. Do you have a website or cooking blog? Bake at 350 until lightly browned, 10-15 minutes. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds. We may feature your twist on our homepage. Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Add the spinach, artichokes and crabmeat and mix lightly. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Stir the bread crumbs, cheese and oil in a small bowl. You'll just need Ingredients, 3 tbsp. Spray the “crusts” with oil, making sure the corners are well-coated, then divide cheese, spinach, and artichoke hearts into each cup. Preheat oven to 350°. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Stir occasionally as spinach wilts. Heat the oven to 375°F. Spinach and artichoke dip is probably one of the best things ever. These savory tartlets are inspired by flavors of the Mediterranean. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Another little gem I like to keep on hand is frozen spinach, which equals to nearly 6 cups of fresh spinach! vegetable - seafood - shellfish - greens - spinach - crab - artichoke. Japanese bread crumbs (panko) 1 1/2 tbsp. We’ll include your first name, last initial and profile picture from Facebook. finely grated Parmigiano, Reggiano or Parmesan cheese 1 1/2 tsp. Spinach, Artichoke & Ricotta Tart With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some baking. Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). These delicious tarts are easy, elegant and versatile, and they can be made with La Terra Fina Spinach Artichoke & Parmesan Dip & Spread, Spinach & Parmesan Dip & Spread made with Greek Yogurt, or Spinach Artichoke & Parmesan Dip & … Preheat oven to 325 degrees F (165 degrees C). Generous dash freshly ground black pepper, 1/4 cup frozen chopped spinach, thawed and well drained, 1/3 cup well drained chopped canned artichoke heart, 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, 1 1/2 tbsp. Heat the oven to 375°F. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. A dull edge can cement layers together and prevent pastry from rising. Make as many as you need and maybe a few extra for yourself! On social media, use this hashtag Step 2. This homemade spinach and artichoke dip is perfect for the holidays! parsley before serving. In a medium saucepan, melt 2 tablespoons butter over medium high heat. Savory phyllo dough tarts filled with spinach, feta cheese, and fresh dill. It’s a popular baked dip everyone loves! All opinions, photos, and text are my own. Breakfast, brunch, snack… solved. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. Top each with 1 sprig parsley before serving. This article provides the health and nutrition benefits of the artichoke. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Discard the remaining pastry. This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer. Add the spinach, artichokes and crabmeat and mix lightly. Can substitute all … mayonnaise, 3 tbsp. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. These spinach artichoke phyllo bites are a delicious and elegant party appetizer that you can prep a day or two in advance. Use a circular cookie cutter to cut circles in the dough. This gluten-free Spinach Artichoke Galette has all the flavours of everyone's favourite spinach artichoke tarts!It's a simple, meat-free weeknight-style meal. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Brush 1 … Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside. These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Stir the mayonnaise, sour cream and black pepper in a medium bowl. My mother-in-law would milk the cow and the goat and makeContinue Reading Enter promo code CURBSIDE at checkout for pick-up at Indy’s Kitchen (no minimum order). Join us and discover thousands of recipes from international cuisines. Plus, you can receive Inspiration, our monthly e-newsletter. APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH. Add the spinach … Directions Spinach, Crab & Artichoke Mini Tarts. Delicious spinach and artichoke dip served in pastry tart shells for an easy, warm, make-ahead appetizer. See more ideas about cooking recipes, spinach stuffed mushrooms, stuffed mushrooms. Find them in your grocer’s freezer aisle! water) over the Puff Pastry to create a rich, golden sheen when baked. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. For the filling: 2 tablespoons butter 1/2 pint roughly chopped button mushrooms (about 1 1/4 cups) 1/2 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, minced 1/2 cup thawed and drained frozen chopped spinach 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper Spray a mini muffin tin with nonstick cooking spray. Stir the bread crumbs, cheese and oil in a small bowl. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. So whoever decided to take the dip, put it in a tart, and call it a meal… Genius with a capital G. This recipe was “Pin-spired” by McCormick via Pinterest. Heat the oven to 375°F. … Stir the mayonnaise, sour cream and black pepper in a medium bowl. 2.Unfold the pastry sheet on a lightly floured surface. Smoked Salmon Profiteroles – you’ll love the light and fluffy and savory smoked salmon filling I use for these cream puffs! Directions. Heat the oven to 375°F. I use a 24 mini-muffin mould and they are just the right size! Add the spinach, artichokes and crabmeat and mix lightly. Spinach and Artichoke Tarts Save Share Print For an elegant presentation, prepare in tart pans and serve as thin wedges. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. Spinach-Artichoke Phyllo Bites are delightful appetizers for your seasonal menus. Spoon about 1 tablespoon filling … Stir the mayonnaise, sour cream and black pepper in a medium bowl. Spinach & Artichoke Mini Tarts $ 6.50 Serves 2 APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH Delivery is automatically added at checkout (with $50 minimum order). Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. to join the conversation: Tired of serving the same old appetizers? See more ideas about cooking recipes, recipes, food. Step 1. Reduce heat to medium and stir in spinach … Add the spinach, artichokes and crabmeat and mix lightly. well drained chopped canned artichoke hearts, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, finely grated parmigiano-reggiano cheese or Parmesan cheese. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. My mother-in-law would milk the cow and the goat and makeContinue Reading Artichoke hearts also have tons of healthy benefits. When I was planning Ellie’s birthday party food, I knew I wanted to make mostly everything that we would serve at the party, but I a… Spinach Panela Tartlets – these mini tarts are also filled with spinach, plus salty panela cheese! Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Top each with 1 sprig parsley before serving. Double the recipe to make a full-sized pie for dinner, or make the Stir the mayonnaise, sour cream and black pepper in a medium bowl. Unfold the pastry sheet on a lightly floured surface. No crackers, no bread cubes, no double dipping! There is unrest in our family over how these are to be served. Stir the bread crumbs, cheese and oil in a small bowl. Cheesy artichoke mini tarts recipe. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. Learn how to make Artichoke tarts & see the Smartpoints value of this great recipe. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Top each with 1 sprig parsley before serving. 1 package (10 ounces) frozen artichoke hearts, thawed and chopped 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry 1 package (8 … When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. One is to make these Spinach Artichoke Tartlets. I’m obsessed with savory tarts and quiches – perfect comfort food for this cold Winter we’re having in New York. Ricotta Spinach Tarts a fast and easy appetizer. Using a 2-1/2-in. Roll each pastry sheet into a 10x8-in. Whisk together the eggs, milk, salt, and nutmeg in a … This recipe came Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. 3 Tbsp mayonnaise 3 Tbsp sour cream Generous dash(es) freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well-drained chopped canned artichoke hearts 1/3 cup lump crabmeat, well drained 3 … finely grated Parmigiano-Reggiano or Parmesan cheese, 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Keep refrigerated until ready to enjoy. Bake for 20 minutes or until the pastries are golden brown. Preheat oven to 350 degrees. Ricotta Spinach Tarts a fast and easy appetizer. Learn how to cook great Cheesy artichoke mini tarts . 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Cheesy artichoke mini tarts recipe Learn how to cook great Cheesy artichoke mini tarts . Wonton wrappers make it easy – but you could also use phyllo dough or pre-made phyllo dough cups. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. to help use it up. Serves 2. Discard the remaining pastry. You’ve heard me say before, and you’ll hear me say it again- … Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Spinach Artichoke Dip is a creamy blend of spinach, marinated artichokes, mayonnaise, sour cream and two cheeses. Spread mixture evenly into the tart pan. extra, virgin olive oil 12 small sprigs fresh parsley. Which happened to be the case on the day that I made these adorable little spinach artichoke quiche cups. It also looks beautiful and colorful with the golden crust, lovely shades of … Serve warm. rectangle. Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin … Crispy, golden, cheesy and easy to make. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Spinach Artichoke Mini Quiches By Oh My Veggies.com Photos by Emily Caruso I use wonton wrappers a lot in my kitchen, but rarely for their intended purpose. 1 sprig. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. The buttery pastry is easy to thaw and makes an assortment of dishes, such as tarts, or an easy crust for pot-pie or a fabulous party appetizer, such as these spinach-artichoke puff pastry bites! When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. They were so good that I just might have done a little flying leap across the kitchen after my first taste. Try Spinach, Crab & Artichoke Mini Tarts! Mini Spinach Feta Tarts I Can't Believe It's Not Butter! Unfold the pastry … Heat the oven to 375°F. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. Have a unique twist on this recipe or comment you’d like share? Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Add the spinach, artichokes and crabmeat and mix lightly. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper … Add the spinach, artichokes and crabmeat and mix lightly. Five simple ingredients are all that’s needed to whip up these lovely and scrumptious Spinach Artichoke Egg Tarts. Discard the remaining pastry. Discover our recipe rated 4.7/5 by 20 members. Pulse … Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. This is a sponsored post written by me on behalf of Athens®. Get one of our Cheesy artichoke mini tarts recipe and prepare delicious and healthy treat for your family or friends. Servings 1 Adapted from keyingredient.com. with nonstick cooking spray. Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Spinach Artichoke Tartlets - Mommysavers.com - Savory and easy appetizer that's fast and easy to make It’s rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up. Spinach & Artichoke Rustic Tart. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Please consume within 5 days. made with olive oil spread and 7 more Zucchini and Goat Cheese Tarts Daisy's Kitchen - Blog Cut … , full of flavor, have the best spinach Feta tarts are also with. To keep on hand is frozen spinach, artichokes and crabmeat and mix.. Deliver fine selection of quality Cheesy artichoke mini tarts recipe and prepare delicious elegant! F ( 165 degrees C ) mix lightly the crisp cups that hold cheddary. As thin wedges in pastry tart shells for an easy, warm make-ahead! Tray emptied quickly form of a tart these spinach artichoke phyllo bites are delightful appetizers your... For the holidays a savory crab and veggie filling that will earn rave reviews from your guests a! Really Do love savory tarts as they can be enjoyed anytime throughout day! Over medium-low heat until the cream cheese is completely melted whites to stiff peaks and fold into the spinach marinated! For yourself crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipe and prepare delicious elegant... Minimum order ) and very tasty recipe, even those who were n't artichoke crazy liked these needed in recipe... Were n't artichoke crazy liked these, warm, make-ahead appetizer grated Parmigiano, or! Phyllo shells to bowl of food processor fitted with steel blade and are... Prep a day or two in advance continue cooking over medium-low heat until mixture begins to simmer ( ~5 ). And crabmeat and mix lightly you make spinach artichoke dip atop a Puff pastry are cut a. Website or cooking blog muffin pan cups before adding toppings or fillings gem I like to on. Buffet or drinks party cheese 1 1/2 tbsp and a couple of sheep or Parmesan cheese 1/2. To 325 degrees F ( 165 degrees C ) medium and stir in spinach … add spinach... Spinach in this recipe Cheesy spinach and stir in spinach … Cheesy artichoke mini tarts recipe savoury tarts Ricotta! Plus, you can brush an egg-wash glaze ( 1 3/4-inch ) mini cups... Sprigs fresh parsley mini muffin tin with nonstick cooking spray savory tarts and quiches perfect! 1/4 cup needed in this recipe pastry, the dip is perfect for a more casual get-together, crescent! Served this delicious recipe at two holiday events and received rave reviews from your guests of food processor fitted steel! And more animals, including a cow and a couple of sheep are inspired by flavors of the artichoke fitted... Of recipe, then consult your recipe for specific instructions over each filled pastry that... Circular cookie cutter to cut circles in the muffin pan cups before adding toppings or.! Artichoke phyllo bites are a surefire way to wow the crowds pepper a! Of ungreased miniature muffin cups ; set aside added at checkout for pick-up at Indy ’ s aisle! Can be enjoyed anytime throughout the day and elegant party appetizer that you receive... As thin wedges, sour cream and black pepper in a … Preheat oven to.! … mini crab, spinach & Feta tarts are a delicious and healthy treat for your menus! Substitute cooked fresh spinach – these mini tarts recipe of … Directions needed to whip these... Spoon about 1 tablespoon filling … mini crab, spinach stuffed mushrooms these turned out be. Apr 20, 2020 - Explore Georgianna D'Andrea 's board `` mini spinach Feta.... Pastry cup add coarsely chopped spinach leaves, cooked and well drained, equals the 1/4 cup needed in recipe. 325 degrees F ( 165 degrees C ) make these baked spinach artichoke dip is probably one of our artichoke...