Feel free to use yams in place of sweet potato, if preferred. hi! Pumpkin would be another option if you … alright my friends, the hubs and i are going to go eat some lunch and then dig into Vegan Sweet Potato Pumpkin Pie even more than we already did. Process until very smooth, stopping to scrape down the sides as needed. The crust will still be golden with the crust cover on. I made the dough, … Cover the edges of the crust with foil, or a reusable crust cover, so the edges won't burn. there’s sweet potato purée and then there’s pumpkin. A southern classic! It is just full of yumminess. Made this for Thanksgiving and it was a HUGE hit. Would this pie maintain its consistency if it is rewarmed after it is set? It also makes a great keto side soup. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Sweet Potato Pie tends to be sweeter and less spicy than pumpkin pie. This recipe makes just the right amount to treat before the main event. Reader Feedback: What’s your favorite holiday pie? Oct 20, 2020 - If you like pumpkin pie, you will love this Vegan Sweet Potato Pie, made with all brown sugar and a buttery, flaky crust. the pie should cool down on the counter completely and then be transferred to the fridge. INGREDIENTS FOR VEGAN PUMPKIN PIE. If you bought too many potatoes, you should also make Baked Sweet Potato Chips for a savory snack, too. Bring to a boil over high heat, then reduce to medium and simmer until tender, about 20 minutes. Save my name, email, and website in this browser for the next time I comment. Check out my Instant Pot Sweet Potatoes post for a tutorial! Pour the filling into the unbaked pie crust, and smooth the top. It’s ultra-flavorful, and everyone will ask you for the recipe once they try it! Delicious! Beat with an electric mixer until well combined. it’s too good to stop eating! This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. I like to use a blend of coconut sugar and maple syrup to sweeten this pie, because they add an extra depth of flavor, too. Transfer the pie to the fridge to chill until firm, about 4 to 6 more hours, or overnight. add the crust to the pie pan and evenly distribute. i bet my parents who are not vegan won’t even be able to tell the difference! Let the sweet potatoes cool until you can handle them, then cut them in half and scoop out the flesh from the middle. the crust should be about 1/3 inch thick. Subscribe to get all of the latest posts sent straight to your inbox. Allow to cool on the counter until it reaches room temperature … Thankfully, these Sweet Potato Pie … At one point in college, I was eating SO many that my hands and feet turned orange…oops? Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. Sweet Potato Pie [Vegan] Vegan Sweet Potato Pie. Sweet Potato Pie Smoothie [Vegan] Dairy Free To make the pie crust, I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. If you try this Vegan Sweet Potato Pie, please leave a comment below letting me know how you like it! This site uses Akismet to reduce spam. This information is just an estimate, and not a guarantee, since the crust you use will change these numbers. Top it with pecans and coconut whipped cream to really wow your guests. In the south you get sweet potato pie all year:) Reply. unfortunately, chia seeds won’t work as a replacement for the ground flax meal. ), A single cup of cooked sweet potato has nearly a week’s worth of vitamin A! And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. Rub the outside of the potatoes with oil, then place them on a pan and bake in a 400ºF oven until they are easily squeezed with an oven mitt and feel tender. I find the flavor overwhelming, so I use only 1/4 teaspoon and my family loves it this way. The flavor cannot be beat. These Sweet Potato Pie Bars are Gluten-Free, Vegan, and made with only 9 healthy ingredients! i’m really excited to serve this to my non-vegan family members and see what they think. Add sweetened condensed mix. Puree until smooth! Bake at 350ºF for 55 to 60 minutes, until the filling is darker and the crust is golden. 1/3 cup melted vegan butter. Mash the potato into a measuring cup. I like to use a crust cover to prevent my crust from burning, and I leave it on the whole time for this recipe. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! It should be slice-able by then! I made this today in preparation for Thanksgiving, and the filling tastes out of this world. 1/3 cup maple syrup. Topped with a dollop of coconut cloud cream + chopped pecans because textural contrast is key. Sweet potato steals the spotlight from pumpkin in this wonderful pie. serve it for the holidays or make it just because, either way, you can’t go wrong. I’ve tested this recipe using only coconut sugar, and only maple syrup, too. The pecan + walnut crumbled topping adds a nice crunch and additional sweetness to every bite. Try one of these popular recipes! Remove the pie from the oven and let it cool for 1 hour. mix the crust ingredients in a large mixing bowl until a thick dough forms. Remove from heat and stir in the pumpkin puree, coconut oil, pumpkin pie spice, salt, and vanilla. 28 Crowd-Pleasing Vegan Thanksgiving Recipes, Baked Sweet Potato Chips (Perfectly Crisp! can i sub vegan butter for the crust with coconut oil? Older children can make it by themselves. make sure you press the dough up onto the sides. I used Earth Balance Buttery Spread for a buttery crust. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd … Process for a full 2 minutes until the mixture is very consistent. If you continue to use this site we will assume that you are happy with it. Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! Take the soup in a sweet direction with 1/2 teaspoon of cinnamon and/or ginger, and a dash of cloves. Course Dessert Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! Cashew Cream 1 cup cashews 3 dates 1/2 - 3/4 cups water 1/2 teaspoon vanilla Tip: If you have leftover cooked sweet potato, try making my Sweet Potato Smoothie or Sweet Potato Brownies later. Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish, or even sausages. Vegan … It’s mostly sweetened with dates, and you can swap out the pumpkin for sweet potato! hi!! Even made the vegan pie crust according to recipe. This recipe includes directions for the stovetop and Instant Pot. The beta-carotene in sweet potatoes is turned into vitamin A in the body, which has been linked to, Sweet potatoes have slightly more fiber than, Both sweet potatoes and pumpkin have 8% of your daily, The proteins from sweet potatoes may have. kayti and Ellie Baking together. haven’t tried but should be pretty similar and work ok!:). You’ll need 1 1/2 cups of mashed sweet potato for this recipe. perfect for the holiday season and a lightened up version of a classic. bake and then chill preferably overnight in the fridge but at least 6 hours! it’s fluffy, ok, i am SWOONING over my new dish- Healthy Mushro, these cookies...i CANNOT! Learn how your comment data is processed. crust; 2 cups oat flour. Pie crust: Use either my homemade gluten-free crust or a store-bought one. i seriously use it for everything, especially fillings because it yields a perfect consistency every time. For the pumpkin and sweet potato mash: Place pumpkin, potatoes and sweet potatoes into a medium pot with water and a pinch of salt. Hii I really want to try this recipe but I dont have any flax meal.Can I use chia instead of flax meal ? 1/2 cup flax meal. Please read my disclosure and privacy policy. Besides the fact that it’s entirely vegan; it’s sweet, but not too sweet, full of great spices, and and all around amazing! And if you make any modifications, I’d love to hear about those, too. If you’re wondering how sweet potatoes compare to pumpkin, sweet potatoes have a slight edge on the nutrition front. These can be easily made with pumpkin or other squash puree. by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. Now, for the filling. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Whisk in the brown and granulated sugars and bring to a simmer over low to medium-low heat. Walnuts: These give a wonderful buttery flavor to the pie without having to use oil. It should be the thickness of a typical pumpkin / sweet potato pie … This Maple Vegan Pumpkin Pie is like no other. an easy to make, vegan, wholesome and positively delicious pie! 1/3 cup maple syrup. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! Be sure to check the recipe notes below, if you’d like to use only 1 sweetener. This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. The Sweet Potatoes: This vegan sweet potato casserole is like ‘candied yams’ casserole. This post may contain affiliate links. Poke the bottom of the crust with a fork several times to allow venting. basically, this tastes like it’s freshly made from your favorite local bakery. I love your site. ideally, pie should set in the fridge overnight but at least 6 hours. I love Sweet Potatoes. Add 1 teaspoon of curry powder and use a 1/2 cup or so of canned coconut milk to thicken the soup. October 10, 2014 at 11:21 am. This Vegan Sweet Potato Pie is a delicious alternative to Pumpkin Pie, made with baked sweet potatoes. It doesn’t call for cloves or ginger, and most recipes are more heavy-handed with the nutmeg. Vegan pie 13 ratings 4.6 out of 5 star rating Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party As a long time hater of sweet potato (over 50 years), I know I need to eat it due to all the nutrients the veggie has. Maple syrup: Naturally-sweetened and adds so much more flavor than sugar. Me included. Double it up and bake into a pie! Since this recipe is quite healthy, I make it several times a year and never regret it. A southern classic pie that is easy to make with NO butter or eggs, but no one would … I wish all your sweet potato recipes indicated how prominent the sweet potato flavor is. Sweet potato… i am completely blown away with how beautiful, tasty and legit Vegan Sweet Potato Pumpkin Pie turned out. Either way, I don’t think you can go wrong. Once you have the baked sweet potato on hand, all you have to do is add it to a food processor, along with the rest of the filling ingredients. Is there anything you could use instead of the almond butter? grease the pie with with coconut oil to prevent sticking. Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. 4 tbsp unsweetened dairy free milk I have one quick question. 1 14 ounce can of pumpkin puree or 1 3/4 cups mashed cooked pumpkin 1 1/3 cups pitted dates 3/4 cup unsweetened soy milk (or plant milk of your choice) 1/4 cup arrowroot powder or corn starch 2 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla. In a large food processor fitted with an "S" blade, combine the mashed sweet potato, coconut sugar, maple syrup, coconut cream, tapioca starch, cinnamon, vanilla, nutmeg, and salt. Hi, Sugar-Free Vegan Gluten-Free Pumpkin Pie Recipe When you think of Thanksgiving desserts, one thing pops to mind: pumpkin pie. If you need to speed the cooling process, you can place the pie in the freezer for 1 hour, then transfer it to the fridge to cool for 3 more hours. Thanks, The best vegan pumpkin pie recipe, also soy-free, gluten-free, and made without oil or vegan cream substitutes. 15 oz sweet potato puree (about 1 and 3/4 cups of puree) 6 tbsp aquafaba. Pour this out over your pie crust and smooth down with the back of a spoon. 1 (15 oz can) organic pumpkin purée. Place into the oven to bake for 60 minutes at 350°F. Looking for more variety at your dessert table? Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins Baking is a great learning experience for children and good bonding time. add the filling ingredients to a food processor and blend until a smooth consistency. Catherine. vegan butter and if not, avocado oil probably since that has a mild taste! As easily as you made the vegan pie dough, you’ll also use the food processor to blend together all of the sweet potato pie filling ingredients until smooth and creamy. Meanwhile, return to the food processor and combine all the ingredients from the first list: sweet potatoes, dates, maple syrup, vanilla, pumpkin pie spice, salt and that flax egg. Whisk continuously to thicken the mixture, about 4 minutes. Nutrition information is for 1 of 8 slices, with a store-bought crust. 3/4 cup organic sweet potato purée. Hi, what is the next best thing I could substitute the coconut oil with for the pie filling? Drain and mash, using a potato … Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie. You can make it with a store-bought pie crust or try my vegan gluten-free pie crust. Again, perfect. These are the main seasonings you’ll find in sweet potato pie: If you love nutmeg, you can increase the amount called for in this recipe to 1/2 teaspoon total. This pumpkin and sweet potato soup is flavored with pumpkin pie spices and is easy to make. © upbeetandkaleingit LLC 2015 – 2020. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC. Did you know you can cook sweet potatoes in your Instant Pot, too? We can all benefit from your experience! Tip: If you would prefer a date-sweetened pie, try my Vegan Pumpkin Pie recipe. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Your email address will not be published. 3 tbsp non gmo corn starch. 1/3 cup room temp coconut oil. (See post for crust recipes.). I don’t recommend using canned sweet potato in this recipe; the flavor isn’t nearly as good as using real baked sweet potatoes. Required fields are marked *, Notify me of follow-up comments via e-mail. hey courtnie!! 1/2 tsp lemon zest (optional) 2 tbsp refined coconut oil (you can use virgin coconut oil, but it will … Making the filling is quick and easy. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. Judee@ Gluten Free A-Z Blog. Sweet Potato Pumpkin Pie Recipe: This recipe makes two tasty 9 inch pies. Tahini or cashew butter, maybe? Kayti and Ellie bake together all the time. Do you think I could use eggs in this recipe if I am not vegan? 3/4 cup maple syrup. Healthy Vegan Pumpkin Pie. Preheat the oven to 350ºF and press the unbaked pie crust in a 9-inch pie plate. 2 tbsp almond butter. How to make Sweet Potato Pumpkin Pie Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. I look forward to making more . It’s a classic favorite and the perfect way to steer the conversation away from politics and towards something everyone can agree on: how good the pie is. they’re “sugar” c. We use cookies to ensure that we give you the best experience on our website. It needs to cool at room temperature for about 1 hour, then you’ll need to let it chill in the fridge for at least 6 hours to firm up. Pumpkin and sweet potatoes both have their place, and both make for an excellent holiday pie. Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. Liquid should be starting to ooze out of them when they are done. I was thinking of 2 eggs to sub for the tapioca. Fall Sweet Potato Breakfast Casserole (Vegan & Gluten-Free Option) Sweet Potato Pie Smoothie Bowl (Easy & Gluten-free) Pumpkin Pie Chia Seed Pudding; ... Vegan Pumpkin Pie Pudding (7-Ingredients) November 17, 2020. Vegan, gluten-free, paleo-option. Pumpkin puree from a can: Make sure you don’t buy pumpkin pie filling. (Both recipes are gluten-free and vegan!). this cake is incredible y’all!!! You can make a traditional version with regular cream or a vegan, paleo and whole30-friendly version with coconut cream. Mix everything together until smooth. Thank you for posting this recipe; sweet potato pie is a family favorite! My family also likes warm pie. for being vegan, made with real, wholesome ingredients and minimal ones at that, this pie is a grand 10/10. I can’t wait to eat this!! usually, we choose one or the other for holiday recipes BUT today, we go with the best of both worlds. Required fields are marked *. Everyone loved it so much. Your email address will not be published. ), Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! I remember seeing you testing this on Instagram for the past few weeks, and I just have to say, well done! The pie filling will not feel firm to the touch when you remove this pie from the oven. Speaking of fall flavors, the pumpkin pie spice and fresh ginger really ties this smoothie all together with their warm and spicy attributes. Do you like sweet potato or pumpkin in your pies and pie … the process for making Sweet Potato Pumpkin Pie is really easy too! I love a good recipe for pumpkin pie that is gluten free too! Bake until the crust is golden and the pie filling looks significantly darker, about 55 to 60 minutes. 2 tsp pumpkin pie spice. This potato and pumpkin bake is one of my favorite meals this time of the year. I will even eat sweet potato pie if it has lots of pumpkin pie spice in it to mask the sweet potato … since i started my IG and blog years ago, i’ve b, going to start this out by saying….YOU NEED THES. While crust is baking, make the pie filling: in a large bowl, whisk together brown sugar and cornstarch until combined. So glad I have discovered your website as I have been making many of your creative abs healthy dishes. Chewy Vegan and Gluten-Free Chocolate Chip Cookies, first, mix all of the crust ingredients in a bowl, mix the filling ingredients in a food processor or blender. This is a great pie recipe for kids. The filling will not be firm to the touch when you take it out of the oven; it needs to cool completely. This pie … It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre …