The caramel used in these bars is actually date caramel for two good reasons: (a) it’s SO much easier to make than caramel, and (b) it’s healthier too. It’s probably a good idea to keep these bars refrigerated. Store leftovers in the freezer. The rich, molasses-like notes of the dates are reminiscent of a cooked caramel, but without any of the sugar and without any cooking! Bring a small saucepan of water to a simmer and place a heat-safe bowl on top of it (or use your double boiler). Too much more than that and the bars might become too gooey (not a bad thing though!). It’s 11:30pm in Turin and I’m hungry for these date caramel mocha bars of yours! Your email address will not be published. ½ cup of hazelnut flour . 1 tbsp of coconut oil. Whisk in the eggs and maple syrup. 1 tsp of cinnamon. Press Esc to cancel. NOUVEAU’S IMPOSSIBLE SLIDERS. 1 cup of mixed raw nuts. For these bars, you will want them thick enough where the paste will hold it’s shape in a spoon and not dribble out (think of the consistency of a nice, thick, dark apple butter). Perfect for gifting or holiday gatherings, this sweet and salty treat has absolutely no gluten or dairy. Turn oven on to 350 degrees Caramel Mixture Ingredients ¾ cup pitted dates 1 pinch of pure stevia extract 1 cup almond milk or coconut milk (coconut milk has a lot more calories) ¼ cup butter Put dates and milk in blender and puree. Great place to hang out early into the morning hours. Press the dough into the prepared pan. * Percent Daily Values are based on a 2000 calorie diet. Add the milk and pulse a couple more times until the mixture starts to stick to itself. Traditional caramel slice recipes typically have a shortbread crust, while more alternative and raw recipes often go with a nut + date mix. July 12, 2014 By Shannon @ Yup, it's Vegan 17 Comments. Preheat oven to 350 F. Line an 8-by-8-inch baking dish with parchment paper. 3/4 cup chopped pecans. Sprinkle dates, walnuts and cranberry mixture over crust. Baked version: preheat the oven to 325°F (165°C) … You’ll discover secret doors, velvet ropes, comedy shops, cozy outdoor patios, brewpubs, and everything in between. We pureed dates and made a date caramel in the bind of these bars. It will look rustic and it will taste absolutely delicious. Cook on medium heat for 10 minutes. A note for any perfectionists out there, these bars are EASY. sugar 2 1/3 C WW pastry flour, divided ½ tsp. 1 tbsp of coconut oil. Preheat oven to 350 degrees F (175 degrees C). This Date Caramel is so rich, thick and luscious and it's made from only four ingredients (plus salt). Add the sea salt and cinnamon. Right now I’m eating these sugar-free and vegan local lemon cookies I found at the health food market and I need some sugarrrrrrrr. DO NOT AIM FOR PERFECTLY SQUARE CUTS, or you will be disappointed. YIELD: makes 10 bars. Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. Come to think of it, if a recipe can offer some wisdom for managing life and breakdowns right now, here’s what these bars can teach us: A final recommendation: MAKE AT LEAST TWO BATCHES. Explore Atlanta after dark. And this vision involved three glorious layers of sweet healing: The caramel used in these bars is actually date caramel for two good reasons: This date caramel gets an extra flavor boost with some subtle cardamom and vanilla thrown in, which goes perfectly with the chocolate-pistachio layer on top and the buttery crust down below. Save my name, email, and website in this browser for the next time I comment. FRIED SHRIMP PO’BOY. Prepare an 8-by-8-inch (or similar sized) pan with parchment paper. They were just amazing! And they end up tasting so much better as a result. 1/2 cup packed brown sugar. Perfect for fall entertaining! Mash the mixture with a potato masher to smooth it out. Bake the crust for 12-15 minutes, or … Inspired by Vegan Richa’s Salted Date Caramel Chocolate Pie. These look awesome and date caramel is the BEST! For the salted date caramel layer. 10 pitted Medjool dates. Pulse for another 30 seconds. In the pits of my losing it, I had a vision. 2 tablespoons plus 1/2 cup sugar, divided. Step 2 … If I’m making this for guests, I will give them the full experience. If it’s just me and the family, I drop or cut out entirely the amount of added sugar (which is pretty low to begin with). Hi Hannah, this makes approximately 8-10 servings. Last week we had pecan pie paleo cookies and easy paleo pecan pie pumpkin vegan cheesecake AND I told you in the paleo sweet potato casserole in the slow cooker that it was NOT the end of pecan pie flavored yumminess.. Of course, I did use a makeshift double boiler here to melt the chocolate, but that’s quick and easy. Everyone here is friendly and welcoming. A sweet treat that is surprisingly healthy! They should last at least a week this way, if it makes it past the first few hours. All the flavors and textures compliment each other so well! Let the hard chocolate topping do the work for you: start cutting and go with the flow of the cracks, allowing for more rustic looking bars (kind of like brittle). This is what puts the “break” in these Breakthrough Bars! Think of these as homemade Twix bars with a healthier, Arab twist to them thanks to a layer of easy date-caramel. The only place with any sweetener used is the chocolate layer, which is sweetened with a touch of brown rice syrup and low-glycemic coconut sugar. Next time I will use caramel bars without nuts. Pulse for 60 seconds or until fully blended. It’s incredibly difficult not to eat more than one of these luscious bars. After drizzling melted dark and milk chocolate, the top layer of these bars gets sprinkled with sea salt and chopped pistachios. I ate all of these by myself except one which is why I’m happy that they’re actually somewhat healthy! Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. Place your pitted dates … Cut into bars. These bars are so delicious that I look forward to eating them. While the chocolate layer is still warm, sprinkle on the chopped pistachios and sea salt. Once the pan is heated, … Drain water and place dates back in blender. Required fields are marked *. If the mixture seizes up (starts to get an almost crumbly look to it instead of silky), add another splash of nondairy milk and a pinch of sugar, and keep stirring continuously until it turns smooth again. This is a great one to make ahead of time and/or to freeze in bulk for when you need it. You can also substitute maple syrup or agave for the brown rice syrup, and brown or white sugar for the coconut sugar, according to what’s in your own pantry. You will use only this cream portion in your date caramel. Pinch of salt. Mmmmmmmm. Website (404) 873-2453. My husband loved them but my kids did not because of the nuts from the candy bars. CHICKEN PHILLY. If you are a fan of those caramel filled chocolate bars, then you’ll love this chocolate bark recipe. SANDWICHES. pkg. This bar is fun and great for dancing. FOR THE CRUST. Do this step right before you are ready to assemble your bars: In a double broiler on the stove, or via 30-second intervals in the microwave, stir the chocolate (milk and dark) together until it all melts together. When it’s time to eat them, take them out of the fridge and immediately cut them in the pan or slide the whole thing out of the pan and cut them on a board. Make the date pecan caramel layer: Add dates, maple syrup, tahini or nut butter, cinnamon, vanilla, and salt to a food processor. INGREDIENTS: For the biscuit layer. Hanger management for disgruntled tastebuds. Either way, do make a big batch of it because it’s great on its own, to use as a date “jam” (see my. Process until smooth. Atlanta Eagle. Pour the ganache in an even layer over the date caramel layer and return to the freezer. Notify me of follow-up comments by email. Allergen Information: free of dairy, egg, soy, yeast. I don’t even know if there are words in the English language to express my deep <3 for these bars. In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. chicken, grilled onions, green peppers, and provolone cheese 12. Place dates into a blender. Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. Cooks in: 1 hour, plus chilling time. Cool. The other thing I really like about these date caramel mocha bars is the crust. Bake for 25-30 minutes until the crust is light gold. Filed Under: Desserts Tagged With: chocolate, gluten-free, high-raw, nuts and seeds, oil-free, plant-strong, refined sugar-free, soy-free. Let set for about 3 hours before slicing and serving. Gluten free, refined sugar free & raw, the dates give this Has anyone calculated the nutrition facts? makes about 40 small bars. These are too good not to share, and the world kind of needs that right now (in a socially distanced way). Place the dates in a pot, with 3/4 of the coconut milk (reserve the rest). chopped dates ¾ C chopped pecans Coat a 9×13 baking dish with nonstick spray. To the completely cooled shortbread crust, add enough date-caramel (about 1.5 cups worth) to achieve about a 1/4 inch layer. Your email address will not be published. Hope you enjoy! Between the chewiness of the almond-oat crust, the almost custard-like texture of the date caramel layer, and the toothsome chocolate on top… I think these are pretty close to perfect. Alternatively, do as I did and have a couple of these date caramel mocha bars as a post-workout recovery food. You are my kitchen inspiration! A day of delicious summer foods just feels complete with a slice of something chilled and chocolatey (that, or some watermelon with a sprinkle of salt)! Next time I’ll definitely make them for guests, too . 1/2 cup of GF oats. can be made gluten-free makes 1 medium 8.5 by 4.5 bread pan Ingredients: 1 Recipe Brownie batter Recipe from the Tiramisu Cheesecake Brownies (Gluten-free) or This brownie batter 1 Recipe Date Caramel (below) So simple! Your email address will not be published. Salted date caramel bark! The Gooey Middle: Dates put the “caramel” in these bars – with almost zero effort. 1 C fresh cranberries 2 Tbsp. Thanks for the inspiration too . But there’s no reason to worry about that, since they’re completely oil-free as well as refined sugar-free. Don’t force cutting them. (4 squares of chocolate for me - I used unsweetened but sweetened will work), « Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill, Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu) ». I warned you. Chocolate Chip Cookie, Date Caramel, Brownie Bars. Raw version: let the bars firm up in fridge or freezer for 15-20 minutes. 306 Ponce De Leon Ave NE. The beauty of these bars is that the top will crack some. I love the look of each of these layers, and just know I’d end up with fewer bars than I should due to eating the mixture along the way!! The date-caramel will still be soft but the hot chocolate should spread easily across it without mixing in with it. 2-1/3 cups all-purpose flour, divided. 1/2 teaspoon baking soda. 12. Cocoa butter gets very firm in the refrigerator or freezer so when you’re ready to eat the bars you might just need another minute or two for them to warm up so that it’s sliceable. Date Carmel Oatmeal Bars A healthy alternative for the caramelitas Oat Bars. Top with reserved crumb mixture. This will take a couple of minutes. 3/4 cup caramel ice cream topping. 1 and ½ tsp of vanilla. Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts. I was actually thinking yesterday about maybe making a raw banana caramel cream pie and now you’ve just confirmed that! Serves: 14. Grease 8-inch square baking pan; set aside. Remove and let cool. Atlanta, GA 30308. Oooh yes. Gay & Lesbian Bars Bars Night Clubs (6) 33. When I love a food-flavor, I love it HARD. VEGAN, GLUTEN-FREE & FREE OF REFINED SUGAR. After the bars fully cool in the fridge, cutting through the chocolate shell on top gives these bars their “crack”. And of course, there are substitutions available for the coconut butter too. Try to pour it to get maximum coverage across the pan; then, take a spatular or use the back of a spoon to spread the chocolate across any remaining areas. Bake for 10 minutes while you prepare the date pecan caramel layer. dulce de leche is very hard to find, I had to cheat and use caramel … Hi Flo, I think cocoa butter would be a delicious substitution here! The Office of Bar Admissions is the administrative arm of the Supreme Court of Georgia responsible for the admission of attorneys to the practice of law in Georgia. 3 tbsp of hazelnut butter . Using dates as a natural sweetener is a great way to eliminate the need for any granulated sugar, but they do up the … Note, if you do this too aggressively you WILL mess with the date-caramel layer but it will still be delicious. =] see for yourself and make these super easy, *somewhat* healthy date caramel bars for your next treat! 1 tbsp of almond butter. Pour the melted chocolate on top of the date-caramel layer. Place the dates in the food processor with the remaining 1/4 cup coconut milk and vanilla extract. baking soda 2 C uncooked regular oats 1/3 C sugar: 1/3 C firmly packed light brown sugar 1 C butter, melted 1 (10 oz.) This dessert has zero white sugar, canola oil, corn syrup, or any of the nasties traditionally found in pecan pie. Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend. I made these tasty bars & loved every mouthful! =], I love date caramel! Preheat oven to 325°. Cover with hot water and allow to sit for 5 -10 minutes. Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin … It’s made from oats, raw almonds, and a few more dates. 9. Your email address will not be published. Elevate your evening at rooftop hotel bars downtown, and treat yourself to delightful, signature cocktails developed by renowned mixologists while live music plays. Spread the date caramel mixture on top of the prepared almond-oat crust. Step aside, caramelized onion dip (though delicious and equally decadent), and make way for the extra luxurious experience that comes with these bars. 10 pitted dates. This site uses Akismet to reduce spam. Make sure to gently spread it into the corners. I personally adapt this crust to my mood and to my audience. Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, Pour the mixture into the baking dish and press down firmly. I’ve done similar bars, but mocha layer sounds really convincing, I will give them a try soon …when I have some friends around to share, because I fear I might eat more than one or two if left alone with them and even though they might be so good that sharing isn´t easy, I’ve learned that it is the better option…, Oh I know exactly what you mean! This date caramel gets an extra flavor boost with some subtle cardamom and vanilla thrown in, which goes perfectly with the chocolate-pistachio layer on top and … . Required fields are marked *. In all seriousness… date caramel is a wonderful thing. 2 cups old-fashioned oats. CHOCOLATE SALTED DATE CARAMEL BARS. Add salt, coconut milk, maple syrup, and vanilla extract. Preheat the oven to 300F (150C) and thoroughly grease a 9X13’’ pan, or line it with parchment paper. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. With a pastry cutter, mix the butter, sugar, flour and vanilla extract in a large bowl until the mixture resembles small pebbles. Set aside. *You can definitely make this caramel paste in advance. Then remove the bars from the pan and cut them into 8-10 even bars. A crunchy almond oat crust, gooey date caramel filling, and espresso-spiked chocolate ganache make for decadent no-bake date caramel mocha bars. Use a spatula to continuously stir around the ingredients to combine them as the chocolate melts, and remove from the heat once a smooth and shiny mixture is formed. Hehe, that may or may not have been what actually happened! 4-5 tbsp of almond milk. Over low heat, cook dates, cardamom and vanilla together until they form a caramel-like paste to your liking. Bake 20 minutes or until lightly brown. To make the crust: In a large bowl, combine the oats, almonds, dates, maple syrup, vanilla, coconut oil and salt. Press the mixture into the bottom of the prepared dish in an even layer and place in the freezer to set. When you’re ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind. This also gives you a variety of “bar” sizes to eat from, which is A+ in the hangry bible. 1 package (8 ounces) chopped dates. My mouth is watering now – these sound so good! As it stands, the date-caramel and chocolate layers run the sweet-show in these bars so feel free to just work with what you’ve got. Because this filling is UNREAL: a soft caramel made of medjool dates and warm water and then mixed in with maple drizzled + coconut sugar sprinkled toasted pecans. Pinch of salt. Gluten free. Salted Caramel Chocolate Bars. Pour the coconut oil mixture over the dry ingredients, and stir gently just until all the dry ingredients … Miso Moussaka, from mi casa: an easy vegetable feast for fall, Gin for Ginsburg, a strong martini for hope, Home Sweet Sangria: A peachy, rose petal infusion from the summer gods, Salted caramel s’more nachos, for indecisive days, Homemade Pop Tarts: keeping it real with date jam and a tahini maple glaze, Gooey date-caramel with subtle hints of cardamom and vanilla, A smooth, hardened top crust of dark chocolate embedded with sea salt and chopped pistachios, (a) it’s SO much easier to make than caramel, and. Begin typing your search above and press return to search. As you cut, use the cracks to shape your slices. Feel free to keep talking about that raw banana caramel cream pie…!!!! An actual treehouse, the Blue Ridge Treehouse makes for a unique and romantic date. 1 tbsp of maca. OMG. I have a question: instead of the coconut butter, is it possible to use cocoa butter, or is it better to sub it with coconut oil? This is why freezer desserts are so great: it’s really hard to mess them up. Cranberry Caramel Date Bars. Add all of the ganache ingredients to the bowl. Learn how your comment data is processed. Add the coconut to a skillet over medium heat, and toast until lightly golden. YEARS IN BUSINESS. Anyone related to me and my 15 followers on Instagram know the gist of it, but here’s the long story short: Today I hit 142 days away from home and husband, where kiddos and I have been stuck on “vacation” overseas due to Covid-related lockdowns and shutdowns. Since I’m on an eating-for-mental-health kick, and these times are particularly coocoo, it would be a disservice not to bump this recipe up on the blog. Hazelnut Date Caramel Bars INGREDIENTS: FOR THE CARAMEL: 1 cup of pitted, soaked and then drained dates. It should be crumbly but hold together when you pinch the mixture between your fingers. softer dates work best here; if not soft, give them a pre-soak for one hour or more. Difficulty: 3/10. Office of Bar Admissions. STEP 2 Combine water, 1/4 cup brown sugar and dates in Hi! This recipe is so mouthwatering! The crust. Date caramel is heavens! Date caramel = nectar of the gods. How many servings does this recipe make, assuming each person eats one bar? Chocolate Pecan Pie Cheesecake Bars – These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. Remove from stove and let the mixture cool. For anyone who hasn’t encountered it before, it’s just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter). You could technically make it with just one ingredient (that would be dates), but I like to add … I repeat, mmmmmmmmmmmmmmm. 1 cup butter, melted. Place the entire pan in the fridge until the chocolate shell on top fully hardens. While I may have had a wee bit of a breakdown this week, this post is an homage to the bars that helped get me out of it. lettuce, tomato, kosher pickles, nouveau sauce served with choice of waffle fries or kale side salad 12 The mixture starts to stick to itself traditional caramel slice recipes typically have a more! Occasionally until smooth pour the melted chocolate on top of the prepared almond-oat crust the baking dish with paper. ” in these Breakthrough bars recipes often go with a nut + date mix be a delicious substitution!. Drizzling melted dark and milk chocolate, the top layer of these luscious.. 350 F. Line an 8-by-8-inch baking dish and press down firmly bars then! Keep talking about that raw banana caramel cream pie…!!!!!!!!! Your slices than that and the bars fully cool in the cupboard right to! 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So delicious that I look forward to eating them unique and romantic date your fingers but that ’ s a. That ’ s really hard date caramel bars mess them up make ahead of time and/or to freeze in for... Grease a 9X13 ’ ’ pan, or any of the nasties traditionally found in pecan pie them to... Melt the chocolate layer is still warm, sprinkle on the chopped pistachios and sea salt more... May not have been what actually happened but it will still be delicious them up sugar, canola oil corn! Maybe making a raw banana caramel cream pie and now you ’ ve just confirmed that kosher pickles, sauce! Bars is that the top will crack some no reason to worry that... A shortbread crust, gooey date caramel in the fridge, cutting through the chocolate, but that s! To 300F ( 150C ) and thoroughly grease a 9X13 ’ ’ pan, or you mess... Myself except one which is why I ’ ll discover secret doors, velvet,! Loved every mouthful and sea salt and chopped pistachios ll love this chocolate recipe. And heavy cream, stirring occasionally until smooth much better as a result pureed dates and made a caramel... World kind of needs that right now ( in a socially distanced way ) assuming each eats. Person eats one bar * Percent Daily Values are based on a 2000 calorie diet caramel in... Spread easily across it without mixing in with it did use a makeshift double boiler here melt... Rest ) a fan of those caramel filled chocolate bars, then you ve. This too aggressively you will use caramel … Office of bar Admissions and thoroughly grease 9X13! Name, email, and vanilla extract course, I will give them a for! Ganache make for decadent no-bake date caramel bars without nuts it 's made from oats, raw almonds, everything... Plus salt ) almonds, and provolone cheese 12 choice of waffle fries or kale side 12... On a 2000 calorie diet for yourself and make these super easy, * somewhat * healthy caramel... Starts to stick to itself look awesome and date caramel mocha bars of yours I had to cheat use... Not soft, give them a pre-soak for one hour or more these tasty bars & loved every!... Plus salt ) in all seriousness… date caramel is a great one to make ahead of time and/or freeze! Grilled onions, green peppers, and the bars might become too (. Hours before slicing and serving delicious that I look forward to eating them any of the nasties found. Wonderful thing the caramels and heavy cream, stirring occasionally until smooth fully hardens if it makes past. The first few hours “ crack ” the crust for 12-15 minutes, or date caramel bars SALTED! Look forward to eating them fully hardens to a blender grilled onions, green peppers, a! Right now to see if I ’ m going to look in bind... Did and have a couple more times until the crust: preheat the oven to 300F ( 150C and... Firm up in fridge or freezer for 15-20 minutes gay & Lesbian bars bars Night Clubs ( 6 33! Stirring occasionally until smooth somewhat healthy Blue Ridge treehouse makes for a unique and romantic date happy that they re. Salty treat has absolutely no gluten or dairy slice recipes typically have a couple more until!, since they ’ re completely oil-free as well as refined sugar-free textures compliment each other well! Email, and a few more dates inspired by Vegan Richa ’ s really hard to mess them....