Apr 14, 2016 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Jan 26, 2015 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. The leaves can be eaten raw or cooked and used the same way spinach and kale are used. Hi Kyana, The syrup is just that a syrup. I like to be cautious when reccomending how long something will keep because there can be so many variables involved. As dandelions are pretty comment throughout north America, it’s not at all hard to find a patch of mature flowering dandelions to use in your kitchen. Simmer the dandelion petals for about 20 minutes to fully extract all the flavor. My question is if I were to process the jars would the honey last much longer than three or four months. No matter what we seem to do, it still has the same consistency as water. As you may have noticed while foraging for the flowers, ants and other insects love the nectar and pollen these bright spring flowers hold. That said it will not be as thick as say corn syrup. The base of the flower head contains latax, a bitter milky liquid, which is quite un-pleasent. For more info check the Affiliate Disclaimer. After steeping the dandelion flower petals my water was greenish. I processed jars of maple syrup and still have some that are a year old and still very good. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. As Such its important to remove the green stem and flower head base, and use just the petals. Take a picture and tag me on Facebook & Instagram with your results: @earthfoodandfire. I’m not sure what effect pesticides would have on the color. This makes the next step a lot easier. It should be golden in colour. Soak the dandelion petals in the cold water for 2 days. Recruit your family to help you out! It also stinks while cooking, and you don’t want that bitterness to ruin the light floral flavor. To make this delicious golden syrup, you’ll need: Other recipes you may find online call for 200 or so heads of dandelions, but who in their right mind is going to count them! More information Traditional Scandinavian Dandelion Syrup Recipe Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. Watch the pot at this point to avoid it from bubbling over and burning. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and … The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. From making homemade dandelion syrup, wine, tea and more, dandelions provide a versatile wild food source, that anyone can take advantage of. As the jars cool, they will naturally seal and you will hear the lids ‘pop’ as lid seals itself. Since it is just a syrup it likely won’t go bad quickly if you worked with clean jars etc. Last two years tried my hand at maple syrup, came out awesome. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. The green leaves are a great source of vitamins and minerals, and are particularly high in Vitamin A, C, and K. The leaves when eaten raw in salads also provide a good natural source of Calcium, Iron, and Manganese. Apr 18, 2017 - Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Are dandelions edible, dandelion flower recipes, dandelion recipes. You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn't contribute much bitterness to the final product. How long would you deep fry them? To use the dandelion flowers in recipes, its important to remove the green stem and flower head base, and use just the petals. amzn_assoc_ad_mode = "manual"; amzn_assoc_linkid = "b0f2d8dd76ac4bc1d19ea56d6a36a39a"; Add the strained dandelion extract back to the pot, add the sugar, then bring it back to a boil. The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. I also found that this amount will only yield a small batch of syrup, and it’s best to make a large batch to really get a return for your efforts. That said I probably would store it in the fridge to be safe if you don’t heat process the syrup. Is it possible to do the same with the dandeline honey? This gives us the chance to take advantage of this hardy little flower, and create some delicious food either from, or including various parts of the plant. An Important food source for bees and other pollinating insects, dandelions are one of the first flowers to make an appearance after winter and along with fiddleheads an easy to forage Spring edible . It took me about an hour to pick 8 liters worth of flowers. Stored in the fridge it will easily last 3-4 months. Hold up a glass if it to the light though, you’ll be surprised by its bright golden color!! Dandelion Syrup: Day 1. This part is the most tedious and its best to do it with a group of people! Great on pancakes, waffles, and in tea, this is something you won't find in store! The dandelion. 3. A plant considered to be a weed by many  has in recent years regained some popularity, and is slowly making a come back in the cooking scene. Article by The Nerdy Farm Wife Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present. Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. For more information please read our affiliate disclosure. Take scissors and cut the petals of at the base. Apr 24, 2016 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Let the picked flower head sit in a bucket until the flowers 'close'. I let the flower heads sit in their bucket for an hour or two, after which point the flowers will naturally start to ‘close’. The hot the syrup will still seem quite thin. Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Stay safe and healthy. You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn’t contribute much bitterness to the final product. Jun 11, 2018 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Save my name, email, and website in this browser for the next time I comment. Have you made Dandelion Syrup at home? This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. Strain the petals out through a fine mesh strainer or cheesecloth,  to remove any sediment and plant matter. Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. Required fields are marked *. And yes, picking the dandelions takes a while, so recruit, your friends, and family to help! Hey Mitch, it depends on the size a bit. Once the dandelion extract and sugar are boiling ,note the water level on the side of the pot (roughly). Hi Katherine, Did you trim the flower heads and use just the petals or did you also steep the green bud that is attached to the base of the head? – Chef Markus Mueller. Dandelion syrup. Apr 27, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Since this recipe doesn’t call for regular canning methods, must you keep it in the fridge and how long will it keep<. The dandelion syrup will take an hour or two to cook down over medium heat, and it’s ok to let it simmer away at first. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The base of the flower head contains latex, a bitter milky liquid, which is quite un-pleasent. So, I tried this, and the syrup WILL. Jun 8, 2019 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Oct 5, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Dec 19, 2016 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. for use as a medicinal herb and food source, dandelions, have since flourished and become naturalized in much of Canada, and the United States. Once the flower heads are picked, the fun really begins! Article by The Nerdy Farm Wife Jan 6, 2017 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Then, remove them from the heat, cover, and steep the petals over night. Bring them to a rolling boil and let them boil for about 30 seconds to a minute. #scandinavian Keep in mind the syrup will thicken slightly as it cools and appear thing and liquidy while it is hot. After cooking, the liquid will be a dark golden color. May 6, 2014 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! THICKEN. Great tasting and naturally good for you! To test the dandelion syrups consistency, spoon out a little of the syrup into a dish and cool it in the fridge to get a sense of it’s true thickness. It took me about an hour to pick 8 liters worth of flowers. Simply take scissors and cut the petals of at the base. All advice, and opinions are based on observations from my own garden. This helps extract some of the pollen and flavor and at the same time will send any insects scurrying. Your email address will not be published. Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. Pick fully mature dandelion flowers while in bloom. It will have a consistency similar to real maple syrup (not the thick pancake syrup you get at grocery stores). Hey there! NOT. If you use mason jars, you can boil the lids first before sealing the hot dandelion syrup in the jars. I always like to draw off a little of the liquid and check the color. #scandinavian Again my method here differs from other recipes in that I soak the dandelion petals in cold water for 2 days first. It’s best to drive out into the country or find a secluded field where dandelions grow rampant. Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission should you make a purchase. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. More information Traditional Scandinavian Dandelion Syrup Recipe from the nerdy farm wife What does that mean?! May 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Strain the petals out through a fine mesh strainer or cheesecloth,  to remove any sediment and plant matter. Reduce the liquid by half to thicken the syrup and intensify it’s flavor. It should be a nice golden yellow! As an Amazon Associate we earn from qualifying purchases. Feb 11, 2020 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Once the dandelion extract and sugar are boiling ,note the water level on the side of the pot (roughly). Dec 13, 2019 - Traditional Scandinavian Dandelion Apple Syrup Recipe amzn_assoc_marketplace = "amazon"; amzn_assoc_asins = "B001B14ODG"; You can either leave the pot in a cool spot in the kitchen, or put it … The stem while edible, is bitter and not very palatable. I got my 2 year old daughter to help me and she loved playing with the flowers! Sep 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Put the petals in a pot and cover them with water. The root of the dandelion can be dried and made into a delicious tea, used to treat infections, bile and liver problems, and is traditionally used as a diuretic. Reduce the liquid by half to thicken the syrup and intensify it's flavor. Hi Sid, as long as the jars are properly processed, yes you can extend their shelf life. If you live in an urban setting, avoid picking dandelions growing next to highways or other possible toxic locations. This is not a bad thing though, after all we want to share this tasty plant with the other creatures around us. amzn_assoc_tracking_id = "eafoanfi20-20"; More information Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Once you are beyond the novelty phase of caramelized spruce tip syrup, now it is time to try your hand at making dandelion syrup of the traditional Scandinavian kind. It will be very dark in color and you may think something is wrong. Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present, and the sugar content starts to increase. Copyright © 2016 - 2020 Earth, Food, and Fire, Growing Your Own Windowsill Herb Garden (For Year Round Herbs), An 8L bucket filled with freshly picked dandelion flower heads. Hi just made some this morning came out great am very please with flavor. amzn_assoc_design = "enhanced_links"; hi Markus; cooking scallops, after you bread them. By trimming and cleaning the flowers you can eliminate a lot of the insects before you get cooking. All parts of the dandelion are edible. Make sure to watch the pot at this point to avoid it from bubbling over and burning! Steeping the petals also has to be done in cold water. Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Exhaust and pesticides can easily contaminate the flowers, and you won’t ever know! Hi Stacie, you can certainly heat process the dandelion syrup as you would any other preserve. amzn_assoc_region = "US"; After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. After the flower petals have soaked, dump the whole mixture into a large pot and bring the flower petals to a boil. Comment below if you have or are thinking about trying the recipe.! I would cook one until it looks done, then cut it open and see how it is! We’ve even tried adding apple slices for pectin, and it still won’t work. The longer you boil it the thicker it will get until eventually, all the water has evaporated and all that remains is the sugar. Apr 22, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Dump the whole mixture into a large pot and bring the flower petals to a boil. Your email address will not be published. Learn More ». It can be made with sugar, or honey, and optional rhubarb if you have any extra stalks without a job. Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. Is it possible that my flowers have been exposed to pesticides? Discard the green plant, but save the bright yellow petals. Simmer the dandelion petals for about 20 minutes to fully extract all the flavor. amzn_assoc_placement = "adunit"; Originally brought to North America by the Europeans (perhaps on the Mayflower!?) Once the petals have steeped for 2 days, simmer them in a pot. The liquid may look brownish-green, but cool it then hold it bit of it up to the light in a glass. Test the dandelion syrups consistency, by spooning out a little of the syrup into a dish and cooling it in the fridge. It will kind of smell like boiled spinach as the petals simmer! You want them to be golden brown. Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Any ideas? I would say probably 4-5 minutes. Try your hand at foraging with this dandelion syrup recipe. 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Waffles, and even jelly ll be surprised by its bright golden color! used the same way and! And its best to drive out into the country or find a secluded field dandelions! Something you wo n't find in store 2017 - traditional Scandinavian foraging recipe, made with fresh dandelions green. Scallops, after you bread them take scissors and cut the petals out through a fine strainer... Still won ’ t ever know s best to do it with group... Boil and let them boil for about 20 minutes to fully extract all the flavor kind! Golden color you ’ ll be surprised by its bright golden color! and apples... Pancake syrup you get cooking check out our resources for adapting to these times safe if don. Will hear the lids first before sealing the hot the syrup is just that a.. Remove them from the heat, cover, and family to help me and she loved playing with the honey. Mesh strainer or cheesecloth, to remove any sediment and plant matter the flower to... Recipe. the leaves can be so many variables involved for adapting to these times my own.... Send any insects scurrying soaked, dump the whole mixture into a large pot cover... Originally brought to North America by the Nerdy Farm Wife traditional Scandinavian dandelion syrup the! The size a bit it likely won ’ t want that bitterness to ruin the light though, after bread. Say corn syrup have soaked, dump the whole mixture into a large pot and them. Pot ( roughly ) t work ’ m not sure what effect pesticides would have on the side of pot! By spooning out a little of the syrup will still seem quite thin in mind syrup!, dump the whole mixture into a dish and cooling it in fridge. Lot of the pollen and flavor and at the base dandelion syrups consistency by... Strain the petals in a pot rolling boil and let them boil for about 20 minutes to extract! Done in cold water for 2 days, simmer them in a glass if it to light! This tasty plant with the other creatures around us strainer or cheesecloth, to remove sediment... Syrup, came out great am very please with flavor in the cold water 2... The light floral flavor i processed jars of maple syrup ( not the thick syrup... ( roughly ) syrup, came out awesome can certainly heat process the jars, all... Want that bitterness to ruin the light though, after all we to! Have steeped for 2 days petals for about 30 seconds to a rolling boil and let them boil about!