Learn how to make this classic winter warmer with recipes from around the world. And since I don’t think there’s anything left to say, could you please start checking these around the 22.4 minute mark? 😀. Have a wonderful Christmas! Grease a baking sheet with cooking spray; set aside. Thank you, that’s an exquisite way to prepare my next carrots, the butter will give that extra flavor that only fat can give. Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Thank you for sharing. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. She is much, much prettier AND needed at about 9-ish. 🙂. I’m over the multitude of candy that has been around for Halloween! Ok….trying these tomorrow for a group of 15. Thank you so much for this recipe, we will definitely be making these again! Hi Shalonda!! Thanks. These look great! We still have a lot of leftover candy but I would gladly trade them for a big ole’ plate of these orange goodies 🙂, Perfectly roasted!! Is that because of the butter?? The time change. Hi Mary!! This Instant pot roasted potatoes and carrots is a faster way of bringing that nostalgia to the dinner table. I hope this helps. Taste for seasoning and adjust accordingly. No one needs the moon at 4 pm. You might still end up with a bit more than needed, but not as much as the original recipe. It’s the best oven roasted carrots recipe you will find.. Place the carrots in the oven for 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WOW GIRL! You can use the one that’s already minced, but fresh is better – that is, the taste is stronger. Pour in honey and cook, while stirring, until completely melted through the butter. Would it be best to deliver the carrots tossed in the garlic and butter and then let folks bake when they’re ready? I love serving it up with my homemade roasted … These look so easy and like the perfect Thanksgiving side dish. Drizzle with the olive oil, sprinkle with the garlic powder, … Garlic Butter Roasted Carrots. One of the best carrot recipes is oven roasted carrots recipe with garlic, butter and Parmesan cheese, with carrot top. Errr! Definitely will make these often. ‘Sup!? It’s happened b4 when I put garlic in oven. I love roasted veggies and these carrots looks perfect! There’s a science behind your question and it involves the reaction of the garlic due to changes in temperature, or pH, and/or the age of the garlic can also come into play. Stir until garlic is well combined with the carrots and return to the oven for 5-10 additional minutes until carrots have reached desired texture and garlic is fragrant. No gift befits the food-obsessed people in your life like a cookbook. Perfect Roasted Potatoes Carrots and Green Beans! Arrange the carrots in a single layer and place baking sheet into the oven. I’m also dealing with pink and blue eye shadow smeared all around my eyes and there’s bright pink lipstick still sitting on my lips. Hi Janet!! HOW TO MAKE ROASTED CARROTS. That last 25 minutes is oven occupied. Looking around the internet, I found a few good sources for you: I mean, picture-taker! Very tasty. 🙂 Carrots in the slow cooker will probably need around 2 hours on High, and 4 hours on LOW. Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted … Place carrots in a single layer onto the lined baking sheet. and potassium.Do any of Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle with parsley. And for the rest of the side dishes, simple salads or easy recipes like these Garlic Butter Roasted Carrots are perfectly delicious and keep all that hostess stress in check – hosting a holiday meal is a lot of responsibility! Is it possible to make it ahead and reheat? Years ago I posted my recipe for Garlic Butter Roasted Carrots and since then, the emails have poured in with rave reviews. Cant’t wait! You don’t have to cut them, and you can use baby carrots, but the roasting time will be different for both. However, in the future, I’ll make sure I buy parsley!! Prepare the carrots by cleaning and slicing larger sized carrots lengthwise. Baby Carrots will need less, whole carrots might probably need a couple minutes more. So I am not completely sure if it would work because if you use the roasted (cooked) garlic, it might completely burn it by the time it infuses the butter. As you say, fat creates and accentuates other shades of flavor. I didn't test it. My hubby, one year old & I ate all of the carrots! These Honey Roasted Carrots are absolutely obsessive worthy. I just roasted a bunch of garlic. Thanks for the recipe! Can you please speak to how to make these ahead of time? Your daily values may be higher or lower depending on your calorie needs. I drain ed the garlic and only used the butter. Toss until well combined. What else are we going to do in the coming freezing-season other than sit around and eat Twix and Kit Kats? After 30 minutes in the oven, they are soft, perfectly roasted and absolutely delicious! I stupidly bought CILANTRO instead of parsley! And I used the jar chopped garlic, it worked fine but was very charred, although I liked that as well. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Transfer carrots to previously prepared baking sheet. These are addicting, so you might want to double the recipe! As someone else stated you could maybe get away with half the butter and garlic unless of course you use the butter for sopping up another side dish. Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. Love it ,almost eat the tray by myself mmmmmmm….i can taste the garlic and the sweet of the carrot at the same time ………really like it thanks for this recipe everyone has to try this ,is soooooo good….. Oh yes it is! Before or after cooked? I wish I could try them all. Well i made it today and……. 101 calories; protein 1.3g; carbohydrates 11.7g; fat 6g; cholesterol 15.3mg; sodium 158.8mg. Allrecipes is part of the Meredith Food Group. looking for things low in phosferate(?) Instead of using butter, I used infused oil. You made our night! It takes under 10 minutes to prepare these carrots. Thanks! Thanks for the recipe. Let me know how it goes! http://www.livestrong.com/article/459163-phosphate-free-foods-diet-for-dialysis-patients/ I did cut back to 4 tablespoons of butter (I might even try 3 next time). Will make it again and again. 2 bunches carrots 2-3 cloves garlic, chopped 1 tbsp fresh rosemary, chopped 2 tsp extra virgin olive oil 1/4 tsp salt Pepper to taste. How to make Honey Garlic Roasted Carrots. I also get a lot of questions about how to add cheese to the carrots, or if there’s a shortcut to the garlic butter sauce. OMG, this looks so delicious! Preheat oven to 375 degrees F. Clean and peel carrots. Roasted Carrots with Garlic Roasted Carrots with Garlic. Thank YOU!!! Well, I decided to use it anyway…..and it was great!!! If there was ever a way to get people to LOVE carrots, I think this is it. Parmesan Garlic Roasted Carrots are the perfect addition to your easy side dish recipes for the holidays! In this case, do you think it matters? I hope you enjoy my recipes! I usually peel fresh carrots before cooking them (mostly in roasts). Hi! Apparently it has been around for some time Thanks for sharing 🙂. Trim ends of carrots and cut into thirds. Hi Christine!! These look great. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. Trim stems to an inch in length. Rebecca Lindamood of Foodie with Family, that’s who.. Rebecca … Canadian thanksgiving is happening this weekend and I’m hosting for the first time (10 adults, kids). Cut up the carrots and set aside. This 5 Ingredient Garlic Parmesan Roasted Carrots recipe is super tasty, healthy and easy to make. Amount is based on available nutrient data. Roasted potatoes and carrots are a great side dish to any meaty meal. Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. I would like to bring these to a pot luck but the drive is at least 30 minutes. I’ve made these before…. Thank you so much!! You have GAWT to add these Garlic Butter Roasted Carrots to your favorite (think Thanksgiving) side-dishes. You are my new favorite food blogger!!! lol Thank you for sharing. Arrange carrots on baking sheet. Happy New Year! Planning to use for our Christmas party this weekend. Easy to make and they cooked quickly as well. Besides, when you pair butter with garlic and carrots â¬… health-status remains unchallenged  – something has got to give. Bake 25 minutes or until fork tender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wow, amazing. That’s what I would do. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Mince garlic and chop rosemary into small pieces. Hi! Steps. Oh my goodness, these are the most gorgeous roasted carrots ever! Hi Maryori!! Made no changes and it was just perfect!!! I know the majority of you will be all, BUT THE BUTTER! These were awesome. Thank you, Hi Wendy!! Hey cqn u use minced garlic instead of getting the cloves? Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. I am thoroughly convinced they are the most delicious oven roasted carrots ever because of the most incredible secret-ingredient honey glaze EVER. I hope that helps! I am so happy you liked it! Hi! 😮. I hope this helps! Preheat oven to 425 degrees; Peel and cut carrots into 2-3 inch pieces; In a oven safe skillet add butter and melt, add garlic and honey and whisk until combined. I’m just getting back from a long week at work – so sorry for the late response! The cook time on this was a little off. I have so many of your favorite recipes, going to have to adjust. Garlic sounds like a great addition. This information will not be used for any purpose other than enabling you to post a comment. Add comma separated list of ingredients to exclude from recipe. Broil for 3-4 minutes to caramelize if desired. * Percent Daily Values are based on a 2000 calorie diet. This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness. 🙂 But since I have never tried it, I don’t want to say go ahead, and then have you end up with burnt garlic. Roasted carrots are always a big hit at my house – your version looks fantastic! The garlic was crunchy and yummy and I put it on top of the salmon I sauteed. Toss to combine. DO NOT burn the garlic. Info. Did you use fresh garlic? Lightly grease or spray a baking sheet with cooking oil spray. Garlic and Parsley Roasted Carrots are a sweet and delicious side dish that you can just throw in the oven and forget about for 35 minutes whilst you make the rest of the meal. Garlic and Herb Roasted Carrots – these carrots are roasted to perfection with lots of garlic and herbs such as thyme, basil and oregano, creating the perfect side dish. You saved Garlic Roasted Carrots to your. After roasting in an oven for 25 minutes at high 450F, every bite is so sweet, cheesy and delicious. CRAVING MORE? Nutrient information is not available for all ingredients. Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Garlic butter roasted carrots will go flying off the table! I probably won’t bother peeling them now 😛, Same here! Whole carrots have more flavor than baby carrots do, and work beautifully for this recipe. Thank you and Happy Thanksgiving. There’s a surplus at my house because I bought too much. Do you think they’ll burn in the oven during roasting? With delicious flavors, vegetables and starches all contained in one side dish there’s not much more to do for good dinner prep. I didn’t even realize it until I took a bite of a leaf and thought…what the…this is cilantro!!! Ingredients 1/2 tsp garlic … OMG, this looks so delicious! Just made these and they are deeeelicious!! Now these are some gorgeous carrots!!! Garlic + Butter is one of the best food-marriages, in my opinion. Serve. I’m wondering if I need to cut the carrots though. Garlic Parmesan roasted carrots that are baked in garlic butter and topped with sprinkles of Parmesan cheese and freshly cut parsley. Amazing! Made these carrots tonight and they were delicious. These look delicious! It’s the perfect side dish for holidays or everyday dinner, especially during the summer if you have fresh carrots from your garden. For me, eating is a moment to share, an enjoyment, a passion. Congrats! So long as they’re washed well, I don’t think it’ll make much of a difference in terms of texture, either way. And did it turn blue? FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made this today for Easter…..well, They’ll stay warm and you can plug them in when you get there if you want. Garlic Butter Roasted Carrots – Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter. You’ll want to prepare the garlic sauce first, place carrots in the slow cooker, and pour the garlic sauce over them; cover and cook. I love roasted carrots! Would these still taste great if I cooked these a day ahead of the dinner? My questions is, in your video, you poured something on top of the finished carrots in the bowl before you added the parsley. This past Thanksgiving (Canadian version) my Sister-In-Law made these garlic roasted carrots and then covered them with Parmesan and I decided right then that it was the best thing ever to happen to a bunch of carrots. The texture and flavor are just BE.YOND. Yes, that was just a bit more butter to add some shine to the finished dish. My question is when do you salt and pepper them? Add the garlic and … I prefer with . These look fantastic and just what the doctor ordered. Janet. Place the carrots in … Delicious. Hi, this recipe was was just posted to my email listing today from you. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 400°. Save my name, email, and website in this browser for the next time I comment. 😉 The recipe as is, would serve about 4 to 5 people, but I would definitely double, maybe even triple the recipe for your dinner. 🙂. Diethood will use the information you provide to send updates & marketing. I am so happy to know that you enjoyed them!! You are very right, I has been trying this recipe with butter and without butter, the diference is big. This looks Awesome and my kids love this recipe;Thank you so much for sharing such a easy and tasty one!Happy New year in advance!! Information is not currently available for this nutrient. Any help to not have that happen so I can make them again?! I used 3 cloves of garlic and left out garlic powder, salt and pepper. Ingredients Index. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Can you tell me why my garlic got like hard little crumbs when I put in oven. GAWT.TO. Delicious!! I could be wrong! How To Make Oven Roasted Carrots. I hope that helps! Wish me luck!! In the crock pot, they will still turn out good, but not AS good. Hi Grace!! Roast until brown and tender. *. Drizzle with butter and stir in … Arrange in one layer and bake for 22 to 30 minutes, or until carrots are tender. Salted butter was enough to give them flavor. This recipe is also great for kids. Happy Sundaaaaay! http://www.eatright.org/resource/health/diseases-and-conditions/kidney-disease/kidney-disease-high-and-low-potassium-foods I was planning on making these using minced garlic in a jar that I have in the frig. Peel and cut 1 pound of carrots into diagonal 1-2″ pieces. Add … Roasted carrots are my absolutely favorite and these look terrific. I prefer to use whole carrots for this recipe, not baby carrots. We will be making these frequently. Is there an easy way to scale this down for just 2 people? Add the olive oil, garlic, parmesan, bread crumbs, salt and … This is a beautiful and easy recipe!I just made it today. Add olive oil, garlic, salt, and pepper to … Do you think I could use it and if so how much? We made these carrots to go alongside a roast and they were delicious! Do you have a convertible recipe for a crockpot? You will receive an email containing a link to set your password. Cover with foil and roast for 30 minutes, until tender. I can smell them here in CA!! Thanks for the recipe. How to make garlic roasted carrots. The garlic doesn’t burn when its roasting? Hi Katerina! (The carrots will shrink while cooking so make the slices big.) How was it last night? Will definitely make again (next time with parsley). this is a new reply to any old recipe, if you will be so kind as to reply to my email address, it would be very convenient. Hey Hey Hey! Glazed with a simple yet addicting garlic honey butter sauce that pairs well with just about any kind of protein you like. I think it could have cooked 10 min longer. We scrubbed organic multi colored version and I only cooked 1# for the two of us (cut the garlic and butter in half). 😀. I’m so sorry for the delay! Thanks 🙂, So simple and so delicious! Add carrots and toss until full coated. I served with roasted chicken, rice, and geavy. Please, let’s illegalize this fall-back thing right now. holiday recipes, holiday side dish, roasted carrots, Garlic and Rosemary Balsamic Roasted Pork Tenderloin, Garlic Butter Cauliflower Rice with Spinach, Garlic Roasted Asparagus with Bacon and Cheese, Garlic Butter and Soy Sauce Smashed Potatoes, Honey Garlic Butter Roasted Carrots Recipe, Garlic Brown Butter Roasted Brussels Sprouts and Carrots, Visit My Other Site: Easy Weeknight Recipes, Garlicky & Cheesy Carrots and Cauliflower Tots, http://www.livestrong.com/article/459163-phosphate-free-foods-diet-for-dialysis-patients/, http://www.eatright.org/resource/health/diseases-and-conditions/kidney-disease/kidney-disease-high-and-low-potassium-foods. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. The garlic butter seeped into the rice and mixed with the gravy making it extra yummy. But honestly, is that cilantro in the big picture above? Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter. I’m not very good at eyeballing serving sizes… about how many people would this feed? Steps to Make It. Rating: Unrated 0 Ratings. Remove from oven and transfer to a serving plate. Definitely, the carrots acquired a great, delicious flavor, and this recipe gives them an exquisite touch. These were delicious. Hi! when one looks at the dates of replies. Garnish with fresh chopped parsley. Maybe you can help:husband (Italian) and I’m Greek: problem is now starting hemodialysis and I’m goiong to have to learn to prepare meals to accomodate his diet. Hubby asked for more. Wow your family and friends with this easy roasted carrot recipe. Remove from the oven and sprinkle the minced garlic over top of the carrots. These were amazing! I made these tonight..they were fantastic. I thought I’d melt the butter, take off thburner and add gsrlic then so it wouldn’t burn. Toss them in a bowl with the olive oil, salt, and pepper. Well done, my friend! Honey Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish with only 10 minutes prep time! your recipes include diet/ingredient info? I am so happy that you all enjoyed the carrots! 😀 Happy Thanksgiving!! Due to Covid, instead of our usual family gathering at my sister’s house, I will be doinf=g a small Thanksgiving for just me and my two sons and this recipe looks delicious! I didn’t even know not peeling them was an option! Do you think leaving them unpeeled gives them a better texture? Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. These were amazing! Place the carrots in a bowl. Luckily for me, there was an article I read last year in BonAppetit about all different butter-studies and I kinda convinced myself that butter was ALLGOOD. I used the multi colored carrots from Trader Joe’s and the slight differences in taste between the orange, purple, and white carrots were highlighted. Most importantly though, it’s safe to eat! I do include the nutritional information, but I don’t think I’ve ever included potassium and/or phosphate.