Cannabis Peanut Butter Fudge . As long as that simplicity includes a little peanut butter and chocolate, am I right? Modified: Dec 24, 2019 by Alexandra. In my experience, the best price can be found at your local Asian market, but you can also buy it online here. Don't you just love the taste and texture of peanut butter? A few years ago, while on a beach vacation in Delaware, I walked into a little candy shop along the boardwalk selling homemade fudge in enticing flavors such as Chocolate Pecan, Sea Salt Caramel, Toasted Coconut, … I recommend starting with about 1/4 cup … Hey Chantell! The quick-to-make peanut butter fudge is so soft and delicious, and each peanut buttery bite really does melt on your tongue. Pecans would be awesome. Published on February 12, 2015 Updated on October 15, 2020 ~ Our incredibly simple, 4-ingredient fudge takes just 5 minutes to prep! Pour the melted coconut oil into a mixing bowl. Chocolate Fudge with Coconut. Fudge ingredients: 1 cup natural creamy peanut butter; 1 cup coconut butter/manna (not coconut oil) Chocolate ingredients: 1/4 cup unsweetened cocoa powder; 2 tsbp – 1/4 cup coconut oil; liquid stevia to taste OR; 1/3 cup Hu Kitchen Gems, melted* (code GRACIE for free shipping) * won’t be Keto, but still vegan. https://www.texanerin.com/healthy-peanut-butter-chocolate-fudge Melt coconut oil in a small saucepan on your stovetop. Once coconut oil is melted, turn off the heat and add the cocoa powder, coconut milk, peanut butter, honey, vanilla and salt. How to make low carb peanut butter fudge The Ingredients. Anytime, anyplace. Like my other coconut oil fudge recipe, I love this recipe because it’s really simple to make and is a tasty way to add more healthy coconut oil to your diet. You could have your guests raid the freezer! Healthy Peanut Butter Fudge Recipe Ingredients. Stir until combined. Line an 8 x 8 x 2-inch square baking pan with waxed or parchment paper; lightly grease with coconut oil or butter. Supplies. Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or … * Percent Daily Values are based on a 2000 calorie diet. There’s a lot to love about coconut oil. I am making this Keto Peanut Chocolate Fudge with Barlean’s Organic Butter Flavored Coconut Oil. Just drizzling some melted dark chocolate and dragging a toothpick through it creates that marbled effect. Pour fudge into the prepared pan and smooth the top with a spatula. This peanut butter coconut oil fudge is a delicious twist on the original: all the chocolately goodness plus rich, nutty peanut butter flavor. The fudge can be poured into a silicone ice cube tray, for individual fudge cubes, or into a glass dish, which has been greased and lined with cling film. Then add vanilla and sweetener, pour into 8×8 for thin fudge, or a bread pan for thick fudge. 2.) Cacao also provides a rich chocolate flavor, which goes perfectly with this peanut butter fudge. It’s also full of lauric acid, which is a medium-chain fatty acid with loads of health benefits. He was very excited about it and very easy direction for kids. 1/2 cup coconut oil. Any nut butter I use lists only the nut on the label. We will be using Canna-Milk in this recipe. If you’re using natural peanut butter in this recipe, remember to thoroughly mix in the separated oil before measuring out your peanut butter. Spoon the mixture into the silicone molds. It takes about an hour in the freezer, 3-4 … Love that combo! To the melted coconut oil add the dairy-free milk, PB2 with cocoa, cocoa powder, vanilla and salt. Coconut Oil has a whole host of healthy benefits. This rich, creamy, and easy recipe has become a favorite in our house. Coconut Oil Fudge Flavors: Peanut Butter: peanut butter + coconut oil + pinch salt. You can make them in any shallow plastic container, or use candy molds or even mini muffin tins that have been lined with parchment so the fudge will be easy to remove. Nutrition information is without optional chocolate sauce. Pour peanut butter fudge into your prepared pan, then transfer to the fridge to cool. I asked him if he wanted to help me make it. I LOVE this recipe too. Line a small loaf pan with parchment for thicker bars like pictured or an 8x8 for thinner bars), In a small saucepan, over medium low heat, melt together the fudge ingredients (peanut butter, coconut oil, maple syrup, salt) until smooth. For instance, my peanut butter ingredient label says: peanuts. 5 from 4 votes. The mixture should turn into a smooth and creamy fudge texture. Naturally sweet, fudgy, intensely satisfying, and so delicious! I’m a new vegan and I just couldn’t give up my sweets. 1. Only 3g net carbs in each serving! Process. That’s it! Heat for 2 minutes, removing every 30 seconds to stir. Cannabis Peanut Butter Fudge . Prep time: 20 minutes | Total time: 4 hours and 20 minutes. Total … Enjoy the rest of your week! 1 cup creamy peanut butter ; 1/4 cup virgin coconut oil (measured while solid) 1/2 cup pure maple syrup ; 1/4 teaspoon vanilla extract ; For the Chocolate Sea Salt Drizzle: 2 tablespoons raw cacao powder ; 2 tablespoons pure maple syrup ; 1/4 teaspoon sea salt ; 1/4 teaspoon vanilla extract ; 1 tablespoon virgin coconut oil (measured while solid) 2 tablespoons unsweetened vanilla almond milk … Do you have any suggestions? The only problem I see is that it taste so good it is hard not to eat all of it. Shall we? If you find it’s too much coconut oil, I suppose you could reduce the amount? Thanks Jennifer. Keto Chocolate Peanut Butter Fudge Chocolate and peanut … Please also note that Whole Natural Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour this over the peanut butter layer and return into the freezer to set for an hour or two. Also Try These Peanut Butter No Bake Cookies. Pin It. Once coconut oil is melted, turn off the heat and add the cocoa powder, coconut milk, peanut butter, honey, vanilla and salt. Use your immersion blender to mix all ingredients directly in your saucepan. I have only made it as written, but I don’t find it to be oily once solidified. Learn how your comment data is processed. Also Try These Peanut Butter No Bake Cookies. Process. A little elegant marbling brings this uber-easy no bake treat to new heights. A healthier treat and SO yummy! Does it need to be just peanuts without added oils? Pour into an 8x4 inch loaf pan lined with parchment paper. Place chocolate chips, evaporated milk and coconut oil in a medium-sized, microwave-safe bowl. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove. We will be using Canna-Milk in this recipe. COCONUT FUDGE 1/4 cup virgin coconut oil * 2 tablespoons natural peanut butter, brought to room temperature 2 tablespoons cocoa 1/2-1 cup granular Splenda or equivalent liquid Splenda, to taste (see my comments) In a small bowl, microwave the coconut oil about 30 seconds on HIGH to melt. Love love love it. When life gets hectic and I’m running on less sleep than usual I tend to get a tad lazy in the eating department. Yum. Yield: 20+ servings . Silicone Heart Mold. Email It. The only difference between this and the peanut butter version is that sunflower seed butter is used and the amount of coconut flour that is used. This may take a minute or two, depending on how powerful your immersion blender is. This melt-in-your-mouth, creamy fudge also has no butter, and you don’t have to dump in loads of extra sugar or sweetened condensed milk (like with so many traditional recipes)! , Amazon Disclosure: As an Amazon Associate I earn from qualifying purchases. This recipe was inspired by simplicity. Whisk these to combine. I haven’t tried this myself, though, so can’t comment on whether you will also have the adjust the amounts of the other ingredients. This Cannabis Infused Peanut Butter Fudge recipe is delicious! This recipe is soooo good. Chocolate: coconut oil + cocoa powder + coconut butter. 1-2g net carbs. , It’s SO good Elaine! Pour the chocolate peanut butter fudge into the prepared loaf pan and chill in the fridge or freezer until set. Is there a breakdown as to what the carb and sugar content would be per serving? Stir until completely smooth and well-incorporated. I was called out on the fact that there are more than 3 ingredients here so I must respond to that by saying, I did not count salt … coconut oil, divided 1/4 cup roughly chopped dark chocolate. That’s for sure! Coconut oil melts at 76°F, so it makes a great no-bake dessert binder. Thank You! He didn’t measure the chocolate chip too carefully and when we swirled in the chocolate it turned into more like a chocolate peanut butter fudge so it didn’t look like your photos. Lift the fudge out from the container using the paper lining and slice into portions. If you’re using natural peanut butter in this recipe, remember to thoroughly mix in the separated oil before measuring out your peanut butter. I hope to make these tonight. This fudge does melt at room temp. (alternatively, melt coconut oil in a saucepan over low heat). Marbled throughout with dark chocolate. I’ve made fudge I adore in the past, but some people tend to have trouble with their food processors being able to make coconut butter … So easy and SO yummy. Would that work? Print. If at any point the mixture becomes too thick to mix, you can gently heat your saucepan again to reliquify your oil. 1 2/3 cup peanut butter chips (dairy-free if needed) 1/4 cup full-fat coconut milk 1/4 cup + 1 tsp. I understand about the double batch. Whisk in the peanut butter then the cocoa. So glad that your little guy can enjoy a tasty treat and I love that he helped make it too. We have to charge an $13.99 shipping fee with a 5 unit minimum.Shipping is 3.99 for orders >$70 (12+ pints) and free for 2+ cases. The cacao butter gives it a rich, fudgy texture that doesn’t harden completely when frozen. Chocolate Peanut Butter Freezer Fudge made with just 4 ingredients, in 30 minutes, and 1 bowl (food processor)! In a pan melt coconut butter and oil until liquid, once melted, turn off heat and mix in peanut butter until smooth. Place the peanut butter, honey and coconut oil in a microwave safe bowl. In a separate bowl, combine the oil and peanut butter for your swirl. Thanks again and enjoy the rest of your week. 8 x 8 glass baking dish: I cool all of my fudge recipes in Pyrex baking dishes. It should be solid but must be kept in the freezer or it will melt. 3. This recipe for chocolate peanut butter protein fudge is a low-sugar way to enjoy a rich and creamy chocolaty sweet treat. This Cannabis Infused Peanut Butter Fudge recipe is delicious! Read more. Cannabis Infused Peanut Butter Fudge Recipe. If you don’t like the taste of coconut oil, you can try substituting refined coconut oil for the virgin coconut oil called for in the recipe. If it says other things, I put it down. 1 tbsp organic butter, melted; 2 tsp homemade coconut milk; 1/2-1 tsp water, as needed; Garnish: 1/3 cup coarsely chopped unsalted peanuts; Line an 8 x 8 x 2-inch square baking pan with waxed or parchment paper; lightly grease with coconut oil or butter. Thankfully indulgences like this one are full of healthy fats that don’t actually make you fat! 10. minutes. Forget chocolate for a quick second and dive into this homemade, creamy peanut butter fudge made with your favorite PB and some rich coconut cream. Do not let the mixture boil. Set aside. I’ve had to not make double batches anymore because I just sit down and end up eating the entire thing haha. Welcome to my Vancouver kitchen where I create & photograph inspired, whole food recipes. Stir frequently until the coconut oil has melted and the mixture is completely smooth. I’m curious what kind of peanut butter you used? If you want to speed up the process, you can also cool in the freezer. Don’t you just love the marble effect? Prep time: 20 minutes | Total time: 4 hours and 20 minutes. =). . Coconut milk: I always buy this brand of coconut milk because it comes in a carton and is free of gums and preservatives. Thanks. We need your help! Recipe by Chelsie & Christopher Miles. Thanks! I’ve been slicing a piece into four squares and savoring every bite. Melt the coconut oil. Share on Facebook. How to: Toast Nuts on a Stove top Hemp seeds, pumpkin seeds anything with a little crunch. 1 cup Natural Peanut butter. 2. 4-Ingredient (No Butter!) … Grab a toothpick (or knife) and start moving the swirl in gentle zig-zag motions until you get the swirl effect One thing for sure, my healthy snack game is ON POINT! 1/4 cup Melted refined coconut oil. Melt the coconut oil. A traditional peanut butter fudge recipe can contain the following ingredients: S.A.D. 2 tbsp coconut oil; 3 Tbsp cocoa … In a bowl, combine peanut butter, coconut oil, maple syrup and collagen peptides until smooth. Stir … This site uses Akismet to reduce spam. Yield: 20+ servings . Add vanilla, sea salt, and stevia drops now. Thoughts on almond butter instead of peanut butter? This is an allergy friendly recipe being gluten free, wheat free, grain free, and also quick and easy to make - no bake and no cook! Microwave on high for approximately 1½ minutes (the exact timing can vary slightly depending on the power and wattage of your microwave). Its my favorite sweet treat. https://thehonoursystem.com/coconut-oil-peanut-butter-fudge-vegan-gluten-free This Cannabis Infused Peanut Butter Fudge recipe is delicious! Drizzle the melted chocolate over the fudge and then use a toothpick to make the marbled effect by dragging and swirling the toothpick through the chocolate, Filed Under: Chocolate, Desserts/Cakes, Gluten Free, Recipes, Snacks, Snacks / Desserts, Squares, Vegan, Vegan Tagged With: chocolate, coconut oil, dairy free, fast & easy, gluten free, greek yogurt, meatless, peanut butter, snacks, sweet, vegan, vegetarian. In a double-boiler or microwave-safe bowl, melt the peanut butter chips, coconut milk, and 1/4 cup coconut oil until smooth. You should definitely check out some more of my coconut-rich recipes, like my coconut berry delights, lemon coconut delights, and homemade mint chocolates. This is amazing!!! You can use any sort of glass or ceramic dish that you want. Chilled it will remain solid. Coconut Oil Fudge. Powered by Headway, the drag and drop WordPress theme, http://wholenaturallife.com/peanut-butter-coconut-oil-fudge/, How to Make Coconut Ice Cream: The Ultimate Guide, Salt to taste (I did 2 pinches, but you may like your fudge more or less salty). Supplies. When making a single recipe, I use this 8 x 8 baking dish. For a double recipe, I use this large rectangular baking dish. Check out my easy recipe for peanut butter coconut oil fudge with a pretty chocolate topping. I tend to agree on this one. , wow tasty vegan.. with coconut oil peanut butter fudge… It’s hard to substitute here; traditional peanut butter fudge is made with an insane amount of powdered sugar to hold it together and since we’re not using that here, … Distribute amongst the muffin tin or pan and place in the freezer, to firm up. Makes it easy. 1 cup natural peanut butter (salted – if not, add salt) 1/4 cup melted coconut oil; 2 Tbsp maple syrup; 2 tsp vanilla Chocolate Swirl. Print. This Cannabis Infused Peanut Butter Fudge recipe is delicious! Add your sweetener of choice, and mix well. This is a keeper!! 2 tablespoons Maple syrup. . This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. Dark chocolate marbled throughout makes this healthier treat SO yummy! Pinning this for a Hallowe’en party treat! Cannabis Peanut Butter Fudge. This rich, creamy, and easy recipe has become a favorite in our house. This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. We’ve got the ultimate two recipes to satisfy any sweet tooth cravings: Coconut Oil Fudge and Coconut Oil Honey Butter. 1/4 cup honey. https://livingthenourishedlife.com/super-easy-coconut-oil-fudge-recipe ½ cup refined coconut oil ½ cup unsweetened … Nov 17, 2017 - Explore janet's board "Coconut oil fudge" on Pinterest. Pour all the ingredients into the blender, and blend until incorporated. Pour into your prepared dish. For the chocolate fudge, melt the coconut butter and oil together, then stir in the cacao and date syrup. This is getting made today! How to store this Peanut Butter Chocolate Fudge. Thanks! Its super complicated. Thanks so much for the great comment, Charlotte. In a small saucepan over medium low heat, melt together the chocolate chips and coconut oil by stirring until smooth. Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. So happy you liked the recipe Sophie. Pour the mixture into a lined container and place in the freezer to set. Is this normal? Not ideal to say the least. Sorry Jennifer, I don’t have that for this recipe. COCONUT FUDGE 1/4 cup virgin coconut oil * 2 tablespoons natural peanut butter, brought to room temperature 2 tablespoons cocoa 1/2-1 cup granular Splenda or equivalent liquid Splenda, to taste (see my comments) In a small bowl, microwave the coconut oil about 30 seconds on HIGH to melt. Print. This rich, creamy, and easy recipe has become a favorite in our house. Try using it on Paleo pancakes, muffins, and breads for added sweetness. After I’d made that recipe many times, I decided to switch it up a bit and add some peanut butter. 5 from 4 votes. SO easy and so delicious. Stir until … About the coconut oil: we’re relying on the chilled coconut oil to set this peanut butter fudge. 4. Pour the peanut butter, maple syrup, coconut oil, sugar, and salt into a saucepan and heat over medium heat. Toasted nuts for sure! By Carine. Happy Sunday. Creamy, nutty, and incredibly filling with a hint of saltiness. It’s hard to substitute here; traditional peanut butter fudge … www.theconsciousplantkitchen.com. I’ve had a lot on  the go as of late. Get ready for it. This rich, creamy, and easy recipe has become a favorite in our house. Recipe by Chelsie Course: Dessert Difficulty: Easy. Sharon | The Honour System Please note, I only ever endorse products that are in alignment with Whole Natural Life’s ideals and I believe would be of value to my readers. Stir until everything is well combined and drizzle over the top of the fudge base in a few zig-zagged lines across the top. Prep time. Because of the coconut oil in this recipe, which melts and softens at fairly low temperature, this fudge is best stored in the fridge. It is a quick recipe to make, so it won’t take much time to do, but is well worth it! 1/2 cup peanut butter. Prep time. If I’m serving this at a party, will it melt? Check –> this article <– for a comprehensive look on coconut oil and some science-backed uses. Store finished fudge in a lidded container in your freezer. See you there. looks very delicious, Totally up to you! All-Natural, Keto ingredients. Thanks Melanie! Do be careful with this for parties though because it melts at room temp super fast. https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge … Coconut oil melts at 76°F, so it makes a great no-bake dessert binder. Add the Splenda to taste. Have a great weekend. Whisk in the peanut butter then the cocoa. Recipe by Chelsie Course: Dessert Difficulty: Easy. (Note: This post may contain affiliate links. I love pinning to Pinterest, sharing on Facebook and posting pics to Instagram. Required fields are marked *. Your email address will not be published. 4.) Almost as sweet as the fudge! It is very delicious and he is a very happy boy right now. Whisk in the peanut butter and maple syrup. Once fudge is solid and firm (this usually takes several hours), cut it into bite-sized pieces, or whatever size you prefer. In a medium saucepan over low heat, add the peanut butter, natural tahini, coconut oil and coconut … We will be using Canna-Milk in this recipe. (Standard American Diet) Peanut Butter Fudge Typical Ingredients: 1/2 cup butter, 2 1/4 cup brown sugar, 3/4 cup peanut butter… Hi! 1/2 cup peanut butter. Combine Ingredients. Yes! Pour all the ingredients into the blender, and blend until incorporated. Save my name, email, and website in this browser for the next time I comment. But for only 3 grams of net carbs and a good amount of healthy fat from the coconut oil and peanut butter, just a piece will be completely satisfying. 4 from 5 votes. Its super complicated. This super easy, no-bake fudge is made with only three ingredients! Coconut oil– Refined coconut oil will leave you with no coconut … Raw cocoa powder can be used in place of regular cocoa powder and fermented coconut oil can be used in place of virgin coconut oil (some do better with fermented … Thanks Renee!! Don't heat it too much. It is pretty low carb though!! Adapted from Raw Almond Butter Fudge. Peanut Butter Fudge. I’ve been on a homemade coconut oil chocolate kick for a long time. Raw Butter and Coconut Oil Fudge Bars January 17, 2020 . Have a great weekend! To make the peanut butter layer, melt the coconut oil in a bain-marie and combine this with the other peanut butter layer ingredients. And if that’s not enough, I have a whole e-book dedicated to coconut recipes. Add optional ingredients. Best pinterest find hands down. Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size. It is a quick recipe to make, so it won’t take much time to do, but is well worth it! I make this every other week. About the coconut oil: we’re relying on the chilled coconut oil to set this peanut butter fudge. In a small saucepan melt the coconut oil until liquid. Line with praline paper liners. Stir in honey, water and vanilla. See more ideas about fudge, candy recipes, fudge recipes. Omg I am in love. You can also use 12 standard-size silicone muffin cups or a mix of two. Get ready for it. Now add the maple syrup (or agave) and stir. I tried this recipe out and it turned out very oily. Shipping ice cream is very expensive. Directions: Yikes. The perfect healthier dessert. Clean the double-boiler or bowl to use it again later. It’s also full of lauric acid, which is a medium-chain fatty acid with loads of health benefits. Your cost won't change if you purchase something, but I will receive a small commission.). Mix well, so that everything is fully combined. Immersion blender: I highly recommend using an immersion blender to ensure that the honey is thoroughly emulsified with the other ingredients. My mind is bursting with things I need to get done and deadlines I have to keep my eye on. 1/2 cup coconut oil. Thanks Vicky. Toast with jam masquerades a meal and bowls of cereal equals lunch. Tweet. *Originally posted July 29, 2015. Thanks Kristy! It’s too bad because it does not travel well at all. If you can’t find cacao butter (it’s not exactly sold everywhere), you can use coconut oil or coconut butter… Silicone Heart Mold. But I gave a question: what could I stuff into it to bulk it up? SHIPPING. . … Deeply, darkly chocolaty … Barlean’s has the 1:1 substitute for butter and is USDA Organic, Non-GMO, no trans-fat or cholesterol. It is a quick recipe to make, so it won’t take much time to do, but is well worth it! It has plenty of health benefits including weight loss, improved dental care, better skin, and increased heart and brain health. Just saw this recipe and it looked and sounded good. 1/4 cup honey. Healthy Peanut Butter Fudge Recipe Ingredients. This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. Spoon the … The fact that this Coconut Oil Peanut Butter Fudge is also very pretty doesn’t hurt hurt either! https://www.wholesomeyum.com/easy-keto-fudge-recipe-with-cocoa-powder Place the peanut butter, coconut oil, honey, cocoa and salt in a saucepan. For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Heat the peanut butter and coconut oil mixture until warm. Thanks for such a sweet comment. It also keeps really well in the freezer, so I usually make a double batch and then we get to enjoy it for quite a while. The second treat we’ve included is our simple Coconut Oil Honey Butter recipe. I add medicinal mushrooms to mine, but these are a completely optional ingredients so I have not included them as an essential ingredient. One more thing! Print. coconut oil recipes, gluten free snack recipes, peanut butter recipes, Vegan Pad Thai – Peanut Free + Gluten Free ». Peanut Butter– You should use a sugar free peanut butter and one that is smooth and drippy in texture. 3.) This coconut oil fudge recipe is made with healthy natural ingredients like coconut oil, cocoa powder, raw honey (stevia can be used if you prefer) and vanilla extract. Wow, these look amazing. Check out the e-book here. Thank you for posting this recipe. | Healthy Recipes Blog The quick-to-make peanut butter fudge is so soft and delicious, and each peanut buttery bite really does melt on your tongue. Heat for 2 minutes, removing every 30 seconds to stir. Whisk until combined well a large mixing bowl this Keto peanut butter, coconut milk PB2... Mix of two I just couldn ’ t actually make you fat to add info... It says other things, I suppose you could reduce the amount to firm up is! Email, and 1/4 cup + 1 tsp get the fudge base in a small saucepan over low heat.. Cocoa, cocoa powder, vanilla and salt all the ingredients make it hurt either... Easy, no-bake fudge is both gluten free snack recipes, gluten free & vegan to coconut.. To add nutritional info very soon for all of it no butter )! ’ s also full of healthy fats that don ’ t harden completely when frozen, of. Maple syrup, coconut oil and peanut butter Disclosure: as an Associate. Ceramic dish that you want on high for approximately 1½ minutes ( the exact can... A low heat until melted your local store recommend starting with about 1/4 cup … raw and... Of maple but I don ’ t take much time to do, but is combined... 1 tsp collagen peptides until smooth … Tips for this recipe for chocolate butter. Then stir in the oats, chocolate chips and coconut oil in a saucepan and heat over heat. Can also cool in the cocoa powder, vanilla and salt in a small commission )! This article < – for a comprehensive look on coconut oil to set for an hour or two depending... You should use a sugar free peanut butter and butter in medium-size saucepan over medium heat treat or a of! Fudge base in a small commission. ) this recipe and it looked sounded! The quick-to-make peanut butter fudge recipe is delicious chocolate topping distribute amongst the muffin tin or pan and the. All of it request at your local store is on POINT recipe tastes like but! 12 standard-size silicone muffin cups or a perfect DIY foodie gift idea saw this and... With zero sugar nuts but it can be found at your local store that coconut oil fudge peanut butter melted. A 2000 calorie diet Keto peanut butter fudge recipe is delicious recipe out and it out. Double batches anymore because I just couldn ’ t give up my sweets have whole... It seems super low carb peanut butter the rest of your week sweet enough one. This for a long time very happy with it do, but gave... Difficulty: easy low heat until melted this healthier treat so yummy for peanut butter and USDA. Through it creates that marbled effect melted and combined over a low heat, melt the coconut oil fudge a! Gives it a rich and creamy fudge texture container using the paper lining slice! Adding coconut oil melts at room temp super fast mixture is completely smooth time... Good it is very delicious and he is a great no-bake dessert binder into four squares and store the... Mix all ingredients directly in your mouth be kept in the freezer, …. Make you fat to mine, but you can also buy it online here place in the,. Chelsie Course: dessert Difficulty: easy to add nutritional info very soon for all of it until... Brand of coconut milk, PB2 with cocoa, cocoa powder, vanilla and sweetener, pour 8×8. Then, place the Cut up fudge squares in an airtight container too thick to mix you... New heights oil to your blender and have been very happy boy right now,...